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Situación actual de los productores de naranja (Citrus sinensis) en el Ecuador
| dc.contributor.advisor | Díaz Romero, Orlando | |
| dc.contributor.author | Campelo Valle, Georgi Alexander | |
| dc.date.accessioned | 2020-10-01T05:11:31Z | |
| dc.date.available | 2020-10-01T05:11:31Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8500 | |
| dc.description | The cultivation of the orange is of great importance in the country, since it is profitable but it is not used efficiently; production is not yet fully commercialized following a process encompassed by a series of stages, among the most used are collection and transport. The cultivation of oranges represents a great economic importance for producers who are dedicated to this type of cultivation, since this activity involves a series of jobs, it depends on the different stages of crop management, harvest and post-harvest. The study methodology that was carried out was the compilation of information from magazines, newspapers, scientific articles and web pages, about the production, commercialization and economic importance of the orange crop in Ecuador. The information obtained was carried out by means of the analysis, synthesis and summary technique, in order for the reader to know about the current situation experienced by orange producers in Ecuador. The conclusions determine that orange producers have very little technical assistance from the institutions in charge of the agricultural system, as well as little support from development organizations; The lack of knowledge of the marketing chain has caused producers to sell the fruit directly to intermediaries, who take advantage of and define the price of the fruit without considering the sacrifice and the expenses generated by them, when producing the fruit; farmers make an effort to maintain their farms with their own resources to be able to sow and then harvest, seeking to obtain profits to support their households. | es_ES |
| dc.description | The cultivation of the orange is of great importance in the country, since it is profitable but it is not used efficiently; production is not yet fully commercialized following a process encompassed by a series of stages, among the most used are collection and transport. The cultivation of oranges represents a great economic importance for producers who are dedicated to this type of cultivation, since this activity involves a series of jobs, it depends on the different stages of crop management, harvest and post-harvest. The study methodology that was carried out was the compilation of information from magazines, newspapers, scientific articles and web pages, about the production, commercialization and economic importance of the orange crop in Ecuador. The information obtained was carried out by means of the analysis, synthesis and summary technique, in order for the reader to know about the current situation experienced by orange producers in Ecuador. The conclusions determine that orange producers have very little technical assistance from the institutions in charge of the agricultural system, as well as little support from development organizations; The lack of knowledge of the marketing chain has caused producers to sell the fruit directly to intermediaries, who take advantage of and define the price of the fruit without considering the sacrifice and the expenses generated by them, when producing the fruit; farmers make an effort to maintain their farms with their own resources to be able to sow and then harvest, seeking to obtain profits to support their households. | es_ES |
| dc.description.abstract | EL cultivo de la naranja es de gran importancia en el país, ya que es rentable pero no es aprovechado de manera eficiente; la producción aún no se mercantiliza en su totalidad siguiendo un proceso englobado por una serie de etapas entre las más utilizadas se encuentran el acopio y transporte. El cultivo de naranja representa una gran importancia económica para los productores que se dedican a este tipo de cultivo, ya que esta actividad implica una serie de trabajos, basándose en las diferentes etapas de manejo del cultivo, cosecha y post cosecha. La metodología de estudio que se realizo fue la recopilación de información de revistas, periódicos, artículos científicos y páginas web, acerca de la producción, comercialización e importancia económica del cultivo de naranja en el Ecuador. La información obtenida fue efectuada mediante la técnica de análisis, síntesis y resumen, con la finalidad que el lector conozca sobre la situación actual que viven los productores de naranja en el Ecuador. Las conclusiones determinan que los productores de naranja tienen muy poca asistencia técnica por parte de las instituciones encargadas del sistema agrícola, así como escaso apoyo de organizaciones de desarrollo; la ausencia de conocimiento de la cadena de comercialización ha provocado que los productores expendan la fruta directamente a los intermediarios, quienes se aprovechan y definen el precio de la fruta sin considerar el sacrifico y los gastos generados por estos, al producir la fruta; los agricultores hacen un esfuerzo manteniendo sus fincas con sus propios recursos para poder sembrar y luego cosechar, buscando obtener ganancias para el sustento de sus hogares. | es_ES |
| dc.format.extent | 15 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Producción | es_ES |
| dc.subject | Comercialización | es_ES |
| dc.subject | Productores. | es_ES |
| dc.title | Situación actual de los productores de naranja (Citrus sinensis) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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