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Relación entre el consumo de alimentos y dislipidemia en pacientes adultos del Hospital General Babahoyo (IESS), Los Ríos, octubre 2019 – marzo 2020.
| dc.contributor.advisor | Romero Ramírez, Herman | |
| dc.contributor.author | Caicedo Toaza, Ivonne Michelle | |
| dc.contributor.author | Pin Aguilar, Angie Silvia | |
| dc.date.accessioned | 2020-06-05T05:44:48Z | |
| dc.date.available | 2020-06-05T05:44:48Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8154 | |
| dc.description | This study titled relationship between food intake and dyslipidemia in adult patients at the Hospital General Babahoyo (IESS), Los Rios, October 2019 - March held aimed at determining the relationship between food intake and dyslipidemia in adult patients of the Hospital General Babahoyo (IESS). In the investigation of additional deductive and analytical methods were applied to it an applied transverse and observational research, which also presents an approach to quantitative since the frequency of food consumption, data specifically laboratory lipid profile shows that it is in the medical records of patients and are related to dyslipidemia as they are cholesterol and triglycerides, one sample of 217 adults who frequently attend external consultation in nutrition and dietetics service of the hospital was also used. The techniques adapted were the survey and direct observation through instruments "frequency of food consumption" which is among the main findings are that most of the population has a high saturated fat intake with 44% and processed foods with 20%, while the healthy foods that have great nutritional value as vegetables, fruits and nuts have an infrequently in consumption. In addition, a questionnaire form was added to understand the level of patients' knowledge about the disease, habits and food preparation mode, Also a registration for the lipid profile. Therefore, in conclusion it was established that the presence of dyslipidemia in patients is because there is a close relationship between eating habits and elevated cholesterol and triglycerides because of improper lifestyle, lack of knowledge and misfeeds. | es_ES |
| dc.description | This study titled relationship between food intake and dyslipidemia in adult patients at the Hospital General Babahoyo (IESS), Los Rios, October 2019 - March held aimed at determining the relationship between food intake and dyslipidemia in adult patients of the Hospital General Babahoyo (IESS). In the investigation of additional deductive and analytical methods were applied to it an applied transverse and observational research, which also presents an approach to quantitative since the frequency of food consumption, data specifically laboratory lipid profile shows that it is in the medical records of patients and are related to dyslipidemia as they are cholesterol and triglycerides, one sample of 217 adults who frequently attend external consultation in nutrition and dietetics service of the hospital was also used. The techniques adapted were the survey and direct observation through instruments "frequency of food consumption" which is among the main findings are that most of the population has a high saturated fat intake with 44% and processed foods with 20%, while the healthy foods that have great nutritional value as vegetables, fruits and nuts have an infrequently in consumption. In addition, a questionnaire form was added to understand the level of patients' knowledge about the disease, habits and food preparation mode, Also a registration for the lipid profile. Therefore, in conclusion it was established that the presence of dyslipidemia in patients is because there is a close relationship between eating habits and elevated cholesterol and triglycerides because of improper lifestyle, lack of knowledge and misfeeds. | es_ES |
| dc.description.abstract | El presente estudio titulado como relación entre el consumo de alimentos y dislipidemia en pacientes adultos del Hospital General Babahoyo (IESS), Los Ríos, octubre 2019 – marzo sostuvo como objetivo determinar la relación entre el consumo de alimentos y dislipidemia en pacientes adultos del Hospital General Babahoyo (IESS), Los Ríos. En la investigación se aplicaron los métodos deductivo y analítico adicional a ello una investigación aplicada, transversal y observacional, la cual también presenta un enfoque de tipo cuantitativo puesto que se observa la frecuencia de consumo de los alimentos, datos de laboratorio específicamente del perfil lipídico que se encuentra en las historias clínicas de los pacientes y están relacionados a la dislipidemia como lo son: colesterol y triglicéridos, también se empleó un muestra de 217 personas adultas que asisten con frecuencia a la consultar externa en el servicio de nutrición y dietética del hospital. Las técnicas que se adaptaron fueron la encuesta y la observación directa mediante los instrumentos de “frecuencia de consumo de alimentos” que está entre los principales hallazgos están que la mayoría de la población presenta un alto consumo de grasas saturadas con un 44% y de alimentos procesados con un 20%, a la vez que los alimentos saludables que cuentan con un gran aporte nutricional como verduras y hortalizas, frutas frescas y frutos secos presentan una poca frecuencia en su consumo. Además, se adicionó un formulario de preguntas para comprender el nivel de conocimiento de los pacientes sobre la patología, hábitos y modo de preparación de alimentos, así mismo una ficha de registro para el perfil lípido. Por consiguiente, como conclusión se pudo establecer que la presencia de Dislipidemia en los pacientes se debe a que existe una estrecha relación entre los hábitos alimenticios y elevación de colesterol y triglicéridos debido un inadecuado estilo de vida, falta de conocimientos e incorrecta alimentación. | es_ES |
| dc.format.extent | 94 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Consumo de alimentos | es_ES |
| dc.subject | Dislipidemia | es_ES |
| dc.subject | Perfil lipídico | es_ES |
| dc.title | Relación entre el consumo de alimentos y dislipidemia en pacientes adultos del Hospital General Babahoyo (IESS), Los Ríos, octubre 2019 – marzo 2020. | es_ES |
| dc.type | bachelorThesis | es_ES |
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