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Uso de los Brasinoesteroides y su beneficio en el cultivo de Cacao (Theobroma cacao L.)
| dc.contributor.advisor | Dueñas Alvarado, Dario | |
| dc.contributor.author | Díaz Sánchez, Cinthia Joselyn | |
| dc.date.accessioned | 2022-05-02T16:32:51Z | |
| dc.date.available | 2022-05-02T16:32:51Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11412 | |
| dc.description | This document details the use of Brassinosteroids and their benefit in the cultivation of Cocoa (Theobroma cacao L.). Brassinosteroids are plant compounds that have the ability to stimulate plant growth. They have been shown to influence germination, rhizogenesis, flowering, senescence, abscission, and maturation processes. The conclusions show that brassinosteroids are natural compounds that are found in small amounts in plant organs, mainly found in pollen, leaves, buds, flowers and seeds, characterized as polyhydroxyphenolic compounds; At present, more than 45 members of the brassinosteroid family are known, which is why they constitute a wide family of compounds with powerful biological activity, showing that they influence germination, rhizogenesis, flowering, senescence, abscission and in the maturation processes, and that is why they are considered as the sixth group of phytohormones and despite the absence of research on cocoa with applications of brassinosteroids, it can be attributed that these would improve the floral development of cocoa, inhibit the proliferation of diseases and in turn would increase the production of ears of the plantation. | es_ES |
| dc.description | This document details the use of Brassinosteroids and their benefit in the cultivation of Cocoa (Theobroma cacao L.). Brassinosteroids are plant compounds that have the ability to stimulate plant growth. They have been shown to influence germination, rhizogenesis, flowering, senescence, abscission, and maturation processes. The conclusions show that brassinosteroids are natural compounds that are found in small amounts in plant organs, mainly found in pollen, leaves, buds, flowers and seeds, characterized as polyhydroxyphenolic compounds; At present, more than 45 members of the brassinosteroid family are known, which is why they constitute a wide family of compounds with powerful biological activity, showing that they influence germination, rhizogenesis, flowering, senescence, abscission and in the maturation processes, and that is why they are considered as the sixth group of phytohormones and despite the absence of research on cocoa with applications of brassinosteroids, it can be attributed that these would improve the floral development of cocoa, inhibit the proliferation of diseases and in turn would increase the production of ears of the plantation. | es_ES |
| dc.description.abstract | El presente documento detalla sobre el uso de los Brasinoesteroides y su beneficio en el cultivo de Cacao (Theobroma cacao L.). Los brasinoesteroides son compuestos vegetales que tienen la capacidad de estimular el crecimiento de las plantas. Se ha demostrado que influyen en la germinación, rizogénesis, floración, senescencia, abscisión y en los procesos de maduración. Las conclusiones demuestran que los brasinoesteroides son compuestos naturales que se encuentran en pequeñas cantidades en los órganos de las plantas, encontrándose principalmente en polen, hojas, yemas, flores y semillas, caracterizándose como compuestos polihidroxifenólicos; en la actualidad se conocen más de 45 miembros de la familia de los brasinoesteroides, por lo que constituyen una amplia familia de compuestos de potente actividad biológica, demostrándose que influyen en la germinación, en la rizogénesis, en la floración, en la senescencia, en la abscisión y en los procesos de maduración, y es por esto que se consideran como el sexto grupo de fitohormonas y a pesar de no existir investigaciones en cacao con aplicaciones de brasinoesteroides, se puede atribuir que estos mejorarían el desarrollo floral del cacao, inhibe la proliferación de enfermedades y a su vez incrementaría la producción de mazorcas de la plantación. | es_ES |
| dc.format.extent | 18 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Brasinoesteroides | es_ES |
| dc.subject | Reguladores de crecimiento | es_ES |
| dc.subject | Hormonas | es_ES |
| dc.subject | Cacao | es_ES |
| dc.title | Uso de los Brasinoesteroides y su beneficio en el cultivo de Cacao (Theobroma cacao L.) | es_ES |
| dc.type | bachelorThesis | es_ES |
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