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Uso de aditivos secuestradores de micotoxinas en la alimentación de cerdos.
| dc.contributor.advisor | Vásconez Montúfar, Carmen | |
| dc.contributor.author | Nieves Vaca, Walter Alexander | |
| dc.date.accessioned | 2022-04-30T03:16:56Z | |
| dc.date.available | 2022-04-30T03:16:56Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11358 | |
| dc.description | The development of this case study arises from the need of producers to present economic losses due to feed toxicity that occurs in animal production systems, considered as a source of food for the population; being then of vital importance to maintain food safety, since it must be nutritious and safe for the animal. In addition, it is intended to make known about the existence of mycotoxins, referencing the effects caused in the animal if it is exposed by large degrees of toxicity in the food. If there are health alterations in the farm animals, it is necessary to act quickly, since if this is due to the presence of mycotoxicosis, there is not much time to take the necessary corrective measures, considering it opportune to withdraw the suspect feed until having information if these affections are caused by the degree of contamination of the feed. Therefore, to control or reduce the damage that toxins can cause in the intestinal health of pigs, strategies that result in an improvement of animal health must be considered. The reduction in productivity is mainly due to the age and degree of exposure that the animal may have with contaminated feed; one of the characteristic effects of mycotoxicosis is immunosuppression, which makes the pig more susceptible to contracting diseases, resulting in multiple economic losses for the producer, which is why the objective of this work is to analyze the correct use of mycotoxin sequestering additives in the feeding of pigs to improve zootechnical production indicators. | es_ES |
| dc.description | The development of this case study arises from the need of producers to present economic losses due to feed toxicity that occurs in animal production systems, considered as a source of food for the population; being then of vital importance to maintain food safety, since it must be nutritious and safe for the animal. In addition, it is intended to make known about the existence of mycotoxins, referencing the effects caused in the animal if it is exposed by large degrees of toxicity in the food. If there are health alterations in the farm animals, it is necessary to act quickly, since if this is due to the presence of mycotoxicosis, there is not much time to take the necessary corrective measures, considering it opportune to withdraw the suspect feed until having information if these affections are caused by the degree of contamination of the feed. Therefore, to control or reduce the damage that toxins can cause in the intestinal health of pigs, strategies that result in an improvement of animal health must be considered. The reduction in productivity is mainly due to the age and degree of exposure that the animal may have with contaminated feed; one of the characteristic effects of mycotoxicosis is immunosuppression, which makes the pig more susceptible to contracting diseases, resulting in multiple economic losses for the producer, which is why the objective of this work is to analyze the correct use of mycotoxin sequestering additives in the feeding of pigs to improve zootechnical production indicators. | es_ES |
| dc.description.abstract | El desarrollo del presente caso de estudio surge de la necesidad de los productores al presentarse pérdidas económicas debido a la toxicidad por alimento que se da en los sistemas de producción animal, considerándose como fuente de alimento para la población; siendo entonces de vital relevancia mantener la seguridad alimentaria, puesto que este debe de ser nutritivo y seguro para el animal. Además, se pretende dar a conocer sobre la existencia de las micotoxinas, referenciar los efectos que causa en el animal si este se encuentra expuesto por grandes grados de toxicidad en el alimento. Si es que se llega a presentar alteraciones de salud en los animales de la granja se debe de actuar rápidamente, puesto que si esto es debido a la presencia de micotoxicosis no se dispone de mucho tiempo para tomar las medidas correctivas necesarias, considerándose oportuno retirar el alimento sospechoso hasta tener información si estas afecciones son causadas por el grado de contaminación del alimento. Por lo que para controlar o reducir los daños que pueden llegar a causar las toxinas en la salud intestinal del cerdo se deben considerar estrategias que resulten en una mejora de la salud animal. La reducción de la productividad se debe principalmente a la edad y el grado de exposición que puede llegar a tener el animal con el alimento contaminado; uno de los efectos característicos de la micotoxicosis es la inmunosupresión, lo que hace que el cerdo sea más susceptible a contraer enfermedades, esto redunda en múltiples pérdidas económicas para el productor, es por ello que el objetivo que este trabajo es analizar el correcto uso de aditivos secuestradores de micotoxinas en la alimentación de cerdos para mejorar los indicadores zootécnicos de producción. | es_ES |
| dc.format.extent | 28 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Aditivos alimentarios | es_ES |
| dc.subject | Micotoxinas | es_ES |
| dc.subject | Salud intestinal | es_ES |
| dc.title | Uso de aditivos secuestradores de micotoxinas en la alimentación de cerdos. | es_ES |
| dc.type | bachelorThesis | es_ES |
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