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Importancia de las enzimas exógenas en la nutrición de cerdos.
| dc.contributor.advisor | Vásconez Montúfar, Carmen | |
| dc.contributor.author | Segura Ortiz, Karla Verónica | |
| dc.date.accessioned | 2022-04-30T02:11:09Z | |
| dc.date.available | 2022-04-30T02:11:09Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11356 | |
| dc.description | This bibliographic review deals with the importance of exogenous enzymes in pig nutrition. The use of enzymes in pig nutrition can be a good alternative as an additive in rations formulated with non-traditional raw materials in order to improve feed digestibility and increase productivity in pig systems. Exogenous enzymes are catalyst additives that facilitate the use of nutrients. Currently, adding them to the feed of farm animals is a general practice that includes the productive improvement of the different species that are considered to be of zootechnical interest; It must be taken into account that adding enzyme products to the food formula creates various effects, both at a productive level and at an ecological or environmental level. In addition, it is important to recognize that enzymes are substances that act very effectively when absorbing nutrients, so adding them to the feed complements those that are produced naturally in the digestive tract of the pig, favoring the economy of the producer thanks to to the productive improvement of the pig. Through this work, relevant information is provided regarding the importance of adding digestive enzymes in food for pig production. | es_ES |
| dc.description | This bibliographic review deals with the importance of exogenous enzymes in pig nutrition. The use of enzymes in pig nutrition can be a good alternative as an additive in rations formulated with non-traditional raw materials in order to improve feed digestibility and increase productivity in pig systems. Exogenous enzymes are catalyst additives that facilitate the use of nutrients. Currently, adding them to the feed of farm animals is a general practice that includes the productive improvement of the different species that are considered to be of zootechnical interest; It must be taken into account that adding enzyme products to the food formula creates various effects, both at a productive level and at an ecological or environmental level. In addition, it is important to recognize that enzymes are substances that act very effectively when absorbing nutrients, so adding them to the feed complements those that are produced naturally in the digestive tract of the pig, favoring the economy of the producer thanks to to the productive improvement of the pig. Through this work, relevant information is provided regarding the importance of adding digestive enzymes in food for pig production. | es_ES |
| dc.description.abstract | La presente revisión bibliográfica trata sobra la importancia de las enzimas exógenas en la nutrición de cerdos. La utilización de enzimas en la nutrición de cerdos, puede ser una buena alternativa como aditivo en raciones formuladas con materias primas no tradicionales con el fin de mejorar la digestibilidad de los alimentos e incrementar la productividad en los sistemas porcinos. Las enzimas exógenas son aditivos catalizadores que facilitan el aprovechamiento de nutrientes, en la actualidad adicionarlas al alimento de los animales de granja es una práctica generalizada que incluye la mejora productiva de las diferentes especies que se consideran de interés zootécnico; hay que tener en cuenta que adicionar productos enzimáticos a la formula alimenticia crea diversos efectos, tanto a nivel productivo como a nivel ecológico o ambiental. Además, es importante reconocer que las enzimas son sustancias que actúan de manera muy efectiva al momento de absorber nutrientes, por lo que adicionarlas al alimento complementan a las que se producen de manera natural en el tracto digestivo del cerdo, favoreciendo la economía del productor gracias a la mejora productiva del cerdo. Por medio de este trabajo, se brinda información relevante con respecto a la importancia que tiene adicionar enzimas digestivas en los alimentos de consumo para la producción de cerdo. | es_ES |
| dc.format.extent | 29 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Alimentación | es_ES |
| dc.subject | Digestión | es_ES |
| dc.subject | Enzimas | es_ES |
| dc.title | Importancia de las enzimas exógenas en la nutrición de cerdos. | es_ES |
| dc.type | bachelorThesis | es_ES |
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