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Labores agroecológicas y agrotécnicas en el cultivo de aguacate (Persea americana Mill.)
| dc.contributor.advisor | López Izurieta, Marlon | |
| dc.contributor.author | Flores León, Jonathan Joel | |
| dc.date.accessioned | 2022-04-28T19:42:23Z | |
| dc.date.available | 2022-04-28T19:42:23Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11334 | |
| dc.description | The present investigation details the agroecological and agrotechnical tasks in the cultivation of avocado (Persea americana Mill.). This fruit is consumed by all Ecuadorians and every day it has greater acceptance in the national market, which has encouraged its cultivation; however, the concentration of the production of the most cultivated variety “Fuerte” has repercussions in low prices of the fruit at the producer level according to the climatic conditions and the different agrotechnical tasks of the crop. The conclusions determine that the good agro-environmental conditions in the avocado-producing areas favor the development of the tree and the obtaining of fruit practically throughout the year, as well as a continuous overlapping of the different phenological phases of the tree; promote the planting of the avocado crop in the optimal areas for its development, with rainfall from 600 to 900 mm, and the crop prefers loam or sandy loam soils with pH 5,5-7,5 and the benefits of avocado establishment, consist in carrying out all the agrotechnical tasks from soil preparation, excellent seed, pruning, irrigation, fertilization, pest and disease control, tutoring during the first years, so that the crop obtains optimal yields. | es_ES |
| dc.description | The present investigation details the agroecological and agrotechnical tasks in the cultivation of avocado (Persea americana Mill.). This fruit is consumed by all Ecuadorians and every day it has greater acceptance in the national market, which has encouraged its cultivation; however, the concentration of the production of the most cultivated variety “Fuerte” has repercussions in low prices of the fruit at the producer level according to the climatic conditions and the different agrotechnical tasks of the crop. The conclusions determine that the good agro-environmental conditions in the avocado-producing areas favor the development of the tree and the obtaining of fruit practically throughout the year, as well as a continuous overlapping of the different phenological phases of the tree; promote the planting of the avocado crop in the optimal areas for its development, with rainfall from 600 to 900 mm, and the crop prefers loam or sandy loam soils with pH 5,5-7,5 and the benefits of avocado establishment, consist in carrying out all the agrotechnical tasks from soil preparation, excellent seed, pruning, irrigation, fertilization, pest and disease control, tutoring during the first years, so that the crop obtains optimal yields. | es_ES |
| dc.description.abstract | La presente investigación detalla sobre las labores agroecológicas y agrotécnicas en el cultivo de aguacate (Persea americana Mill.). Este fruto es consumido por todos los ecuatorianos y cada día tiene mayor aceptación en el mercado nacional lo que ha incentivado su cultivo; sin embargo, la concentración de la producción de la variedad más cultivada “Fuerte” repercute en precios bajos de la fruta a nivel de productor de acuerdo a las condiciones climáticas y las diferentes labores agrotécnicas del cultivo. Las conclusiones determinan que las buenas condiciones agroambientales en las zonas productoras de aguacate, propician un desarrollo del árbol y la obtención de fruto en prácticamente todo el año, así como un traslape continuo de las diferentes fases fenológicas del árbol; promover la siembra del cultivo de aguacate en las zonas óptimas para su desarrollo, con precipitaciones de 600 a 900 mm, y el cultivo prefiere suelos franco o franco arenoso con pH 5,5-7,5 y los beneficios del establecimiento de aguacate, consiste en realizar todas las labores agrotécnicas desde preparación del suelo, excelente semilla, podas, riego, fertilización, control de plagas y enfermedades, tutorado durante los primeros años, para que el cultivo obtenga óptimos rendimientos. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Aguacate | es_ES |
| dc.subject | Agroecológicas | es_ES |
| dc.subject | Manejo | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Labores agroecológicas y agrotécnicas en el cultivo de aguacate (Persea americana Mill.) | es_ES |
| dc.type | bachelorThesis | es_ES |
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