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Análisis del valor agregado a la cosecha de hortalizas en las zonas rurales del Cantón Babahoyo
| dc.contributor.advisor | Medina Pinoargote, Gabriela | |
| dc.contributor.author | Santillan Murillo, Yoselyn Andreina | |
| dc.date.accessioned | 2021-10-21T21:05:29Z | |
| dc.date.available | 2021-10-21T21:05:29Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10287 | |
| dc.description | This information allowed us to analyze the value added to the vegetable harvest in the rural areas of Babahoyo Canton, as a context we can mention that the vegetable production is destined for internal consumption and is marketed as a minimally processed fresh vegetable in the country's markets and supermarkets. The information collected was carried out under the techniques of analysis, synthesis and summary. The results show that the added value in the harvest of vegetables in the rural areas of Babahoyo Canton is in the management of the crop under traditional or organic production, packaging and labeling of fresh vegetables. Processed vegetables are at a low level in these areas because there are no industries that transform vegetables into a processed product or by-product. Vegetable crops in the country are presented as an alternative non-traditional crop for small and medium farmers, with high production rates in different areas of the country, due to the wide variety of vegetables that are adapted to agro-edaphoclimatic conditions, the transformation of the vegetable harvest through conservation techniques allows giving added value, avoiding post-harvest losses resulting in a processed product with projection in national and international sales, allowing to generate economic benefits for the agricultural sector of the country. | es_ES |
| dc.description | This information allowed us to analyze the value added to the vegetable harvest in the rural areas of Babahoyo Canton, as a context we can mention that the vegetable production is destined for internal consumption and is marketed as a minimally processed fresh vegetable in the country's markets and supermarkets. The information collected was carried out under the techniques of analysis, synthesis and summary. The results show that the added value in the harvest of vegetables in the rural areas of Babahoyo Canton is in the management of the crop under traditional or organic production, packaging and labeling of fresh vegetables. Processed vegetables are at a low level in these areas because there are no industries that transform vegetables into a processed product or by-product. Vegetable crops in the country are presented as an alternative non-traditional crop for small and medium farmers, with high production rates in different areas of the country, due to the wide variety of vegetables that are adapted to agro-edaphoclimatic conditions, the transformation of the vegetable harvest through conservation techniques allows giving added value, avoiding post-harvest losses resulting in a processed product with projection in national and international sales, allowing to generate economic benefits for the agricultural sector of the country. | es_ES |
| dc.description.abstract | La presente información permitió analizar el valor agregado a la cosecha de hortalizas en las zonas rurales del Cantón Babahoyo, como contexto podemos mencionar que la producción hortícola está destinada para el consumo interno del mismo, se comercializa como hortaliza fresca mínimamente procesada en los mercados y supermercados del país. La información recopilada fue efectuada bajo las técnicas de análisis, síntesis y resumen. Los resultados muestran que el valor agregado en la cosecha de hortalizas en las zonas rurales del Cantón Babahoyo, se da en el manejo del cultivo bajo la producción tradicional u orgánica, envasado, etiquetado en las hortalizas frescas. Las hortalizas procesadas se presentan en un nivel bajo en estas zonas debido a que no existen las industrias que transformen las hortalizas en un producto procesado o subproducto. Los cultivos hortícolas en el país se presentan como una alternativa de cultivo no tradicional para los pequeños y medianos agricultores, con altos índices de producción en las diferentes zonas del país, debido a la gran variedad de hortalizas que se adaptan a las condiciones agroedafoclimaticas, la transformación a la cosecha de hortalizas a través de técnicas de conservación permite darle valor agregado ,evitar las perdidas postcosechas dando como resultado un producto procesado con proyección en ventas nacional e internacional, permitiendo generar beneficios económicos para el sector agropecuario del país. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Valor agregado | es_ES |
| dc.subject | Condiciones agroedafoclimaticas | es_ES |
| dc.subject | Cultivos hortícolas | es_ES |
| dc.subject | Conservación | es_ES |
| dc.title | Análisis del valor agregado a la cosecha de hortalizas en las zonas rurales del Cantón Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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