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dc.contributor.advisorZambrano Moreira, Ricardo
dc.contributor.authorCherres Rea, Piedad Judith
dc.date.accessioned2021-05-27T16:09:51Z
dc.date.available2021-05-27T16:09:51Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/9371
dc.descriptionThe objective of the research was to analyze the incidence of CSF and its impact on public health. It was carried out by the inductive-deductive method, bibliographic documentary, information obtained from the Dispaces of the universities, bibliographies of academic Google. The swine population of Ecuador in 2017 was 1,115,473 pigs with a meat production of 30,000 tons / year in backyard pigs. The estimated consumption of pork in 2010 was 7.3 kg / person / year and for 2016 it was 10 kg / person / year. In 2012, 32 classical swine fever (CSF) outbreaks were treated, of which Agrocalidad's laboratory results were 14 positive and 15 negative, in Ecuador. In 2012 there were 49 cases of classical swine fever in the province of Pastaza. The incidence of classical swine fever and its impact on public health, the disease as such is not zoonotic, it causes high mortality and economic losses to the pig producer.es_ES
dc.descriptionThe objective of the research was to analyze the incidence of CSF and its impact on public health. It was carried out by the inductive-deductive method, bibliographic documentary, information obtained from the Dispaces of the universities, bibliographies of academic Google. The swine population of Ecuador in 2017 was 1,115,473 pigs with a meat production of 30,000 tons / year in backyard pigs. The estimated consumption of pork in 2010 was 7.3 kg / person / year and for 2016 it was 10 kg / person / year. In 2012, 32 classical swine fever (CSF) outbreaks were treated, of which Agrocalidad's laboratory results were 14 positive and 15 negative, in Ecuador. In 2012 there were 49 cases of classical swine fever in the province of Pastaza. The incidence of classical swine fever and its impact on public health, the disease as such is not zoonotic, it causes high mortality and economic losses to the pig producer.es_ES
dc.description.abstractEl objetivo de la investigación fue analizar la incidencia de la PPC y su repercusión en la salud pública. Se realizó por el método inductivo – deductivo, documental bibliográfico, información obtenida de los Dispace de las universidades, bibliografías de Google académico. La población porcina del Ecuador en el 2017 fue 1.115.473 cerdos con una producción de carne de 30.000 Tm/año en cerdo de traspatio. El consumo estimado de carne de cerdo en 2010 fue de 7,3 kg/persona/año y para el 2016 fue de 10 kg/persona/año. En el año 2012 se atendieron 32 focos de Peste porcina clásica (PPC), de la cual los resultados de laboratorio de Agrocalidad fueron 14 positivos y 15 negativo, en el Ecuador. En el año 2012 se presentaron 49 casos de Peste porcina clásica en la provincia de Pastaza. La incidencia de la peste porcina clásica y su repercusión en la salud pública la enfermedad como tal no es zoonótica, causa alta mortalidad y pérdidas económicas al productor de ganado porcino.es_ES
dc.format.extent19 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectPeste Porcina clásicaes_ES
dc.subjectSalud públicaes_ES
dc.subjectPorcinoses_ES
dc.subjectTraspatioes_ES
dc.titleIncidencia de Peste Porcina Clásica (PPC) y su repercusión en la salud pública en el Ecuadores_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador