Importancia del mejoramiento genético del cultivo de café (Coffea arabica L) en el Ecuador
| dc.contributor.advisor | Gutiérrez Mora, Xavier Alberto | |
| dc.contributor.author | Sotomayor Coello, Bryan Ismael | |
| dc.date.accessioned | 2021-05-21T20:45:34Z | |
| dc.date.available | 2021-05-21T20:45:34Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9304 | |
| dc.description | Coffea arabica L., is a crop that is grown in 56 countries in Asia, Africa, and America, it is very important internationally and nationally due to its great economic contribution to people, generating sources of income, as well as, due to the wide range of adaptation of ecological conditions. The objective of this final work, corresponding to the practical component of the Complexive Examination. It was carried out to determine the importance of genetic improvement of coffee (Coffea arabica L.) in Ecuador. At present, only three species of the 130 that exist of the genus Coffea are cultivated commercially, such as: Coffea arabica L., Coffea Canephora and Coffea liberica Bull. The genetic improvement of coffee cultivation in recent decades, has become important in the world due to the great benefits it offers when using this technique in which it increases productivity and in turn generates greater economic income to the people who dedicate themselves to this type of crop. In Ecuador, research has been carried out to improve clones of the genus Coffea canephora, but the information is limited and there are very few studies on the chemical characteristics It has been demonstrated that the use of this technique provides many benefits for small and large producers, and it is necessary to know the improvement methods to obtain good results. Planning, dedication, and a good distribution of time must be considered, that in these essential points the selection of the best individuals with genetically improved characteristics will result. It is important to emphasize that the use of genetic improvement of coffee crop is an alternative applied by scientists to obtain new varieties, so that coffee growers generate greater economic income and thus can improve their style and quality of life. | es_ES |
| dc.description | Coffea arabica L., is a crop that is grown in 56 countries in Asia, Africa, and America, it is very important internationally and nationally due to its great economic contribution to people, generating sources of income, as well as, due to the wide range of adaptation of ecological conditions. The objective of this final work, corresponding to the practical component of the Complexive Examination. It was carried out to determine the importance of genetic improvement of coffee (Coffea arabica L.) in Ecuador. At present, only three species of the 130 that exist of the genus Coffea are cultivated commercially, such as: Coffea arabica L., Coffea Canephora and Coffea liberica Bull. The genetic improvement of coffee cultivation in recent decades, has become important in the world due to the great benefits it offers when using this technique in which it increases productivity and in turn generates greater economic income to the people who dedicate themselves to this type of crop. In Ecuador, research has been carried out to improve clones of the genus Coffea canephora, but the information is limited and there are very few studies on the chemical characteristics It has been demonstrated that the use of this technique provides many benefits for small and large producers, and it is necessary to know the improvement methods to obtain good results. Planning, dedication, and a good distribution of time must be considered, that in these essential points the selection of the best individuals with genetically improved characteristics will result. It is important to emphasize that the use of genetic improvement of coffee crop is an alternative applied by scientists to obtain new varieties, so that coffee growers generate greater economic income and thus can improve their style and quality of life. | es_ES |
| dc.description.abstract | Coffea arabica L es un grano que se cultiva en 56 países de Asia, África y América, es un cultivo muy importante a nivel internacional y nacional debido a su gran aporte económico para las personas generando fuentes de ingresos, así como también, por el amplio rango de adaptación de las condiciones ecológicas. El objetivo del presente trabajo final, correspondiente al componente práctico del Examen Complexivo, Se realizó con la finalidad de determinar la importancia del mejoramiento genético del café (Coffea arabica L) en el Ecuador. En la actualidad solo tres especies de las 130 que existen del género Coffea se cultivan comercialmente como son Coffea arabica L, Coffea Canephora y Coffea liberica Bull .EL mejoramiento genético del cultivo de café en estas últimas décadas, ha tomado importancia en el mundo debido a los grandes beneficios que brinda al utilizar esta técnica en el cual aumenta la productividad y a su vez genera mayores ingresos económicos a las personas que se dedican a este tipo de cultivo. En Ecuador se han realizado investigaciones de mejoramiento de clones del género Coffea canephora pero la información es escasa, y de las características químicas existen muy pocos estudios. Queda demostrado que la utilización del uso de esta técnica, brinda muchos beneficios para los pequeños y grandes productores, y es necesario conocer los métodos de mejoramiento para obtener buenos resultados. Se debe tener en cuenta la planificación, dedicación y una buena distribución del tiempo, teniendo en cuenta que en estos puntos esenciales se obtendrá la selección de los mejores individuos con las características genéticamente mejoradas, Es importante recalcar que el uso del mejoramiento genético del cultivo de café es una alternativa aplicada por los científicos para obtener nuevas variedades, para que los caficultores generen mayores ingresos económicos y así puedan mejorar su estilo y calidad de vida. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Mejoramiento genético | es_ES |
| dc.subject | Productividad | es_ES |
| dc.subject | Condiciones ecológicas | es_ES |
| dc.subject | Adaptación | es_ES |
| dc.title | Importancia del mejoramiento genético del cultivo de café (Coffea arabica L) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador