Principales enfermedades del cultivo de maracuyá (Passiflora edulis) en la zona de Montalvo, Provincia De Los Ríos
| dc.contributor.advisor | Gabriela Medina Pinoargote, Gabriela Medina Pinoargote | |
| dc.contributor.author | Izurieta Puente, Jefferson Arturo | |
| dc.date.accessioned | 2020-09-29T21:07:26Z | |
| dc.date.available | 2020-09-29T21:07:26Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8416 | |
| dc.description | The passion fruit is a product originating from Brazil; However, farmers in Montalvo are currently dedicating to the cultivation of this passion fruit as a sustainable economic entity for the population. The passion fruit is an edible berry that requires a phytosanitary control for its evolution, this depends on the applications and dose that is determined according to the biotic and abiotic factors. The control method is essential to combat and prevent diseases in the plantation. Among the main cultural tasks that require cultivation for production are sanitary pruning, removal of excess foliage, drainage of excess water; in addition to executing a fungicide application program, considering the rotation of chemical groups to avoid the appearance of acquired resistant strains. The development of this document was based on the review of different bibliographic materials from web pages, scientific articles, lectures, and research works from various universities in the country. The foundation acquired was carried out through synthesis and analysis, in order to provide relevant information about the diseases that are generated in the passion fruit crop, as well as significant contributions to the prevention and neutralization of threats to a productive harvest. According to the aforementioned, it was determined to improve passion fruit production, the vegetative area requires an appropriate edaphoclimatic environment, as well as the application of fungicides in an adequate quantities and established periods, contributing to the prevention and spread of diseases. On the other hand, the use of control to combat diseases considerably benefits the farmer's economy, generating increased production and economic profitability, contributing to a stable and sustainable standard of living for his family. | es_ES |
| dc.description | The passion fruit is a product originating from Brazil; However, farmers in Montalvo are currently dedicating to the cultivation of this passion fruit as a sustainable economic entity for the population. The passion fruit is an edible berry that requires a phytosanitary control for its evolution, this depends on the applications and dose that is determined according to the biotic and abiotic factors. The control method is essential to combat and prevent diseases in the plantation. Among the main cultural tasks that require cultivation for production are sanitary pruning, removal of excess foliage, drainage of excess water; in addition to executing a fungicide application program, considering the rotation of chemical groups to avoid the appearance of acquired resistant strains. The development of this document was based on the review of different bibliographic materials from web pages, scientific articles, lectures, and research works from various universities in the country. The foundation acquired was carried out through synthesis and analysis, in order to provide relevant information about the diseases that are generated in the passion fruit crop, as well as significant contributions to the prevention and neutralization of threats to a productive harvest. According to the aforementioned, it was determined to improve passion fruit production, the vegetative area requires an appropriate edaphoclimatic environment, as well as the application of fungicides in an adequate quantities and established periods, contributing to the prevention and spread of diseases. On the other hand, the use of control to combat diseases considerably benefits the farmer's economy, generating increased production and economic profitability, contributing to a stable and sustainable standard of living for his family. | es_ES |
| dc.description.abstract | El maracuyá, es un producto originario de Brasil; sin embargo, los agricultores de la zona de Montalvo actualmente están dedicándose al cultivo de esta fruta pasionaria como ente económico sostenible para la población. La parchita es una baya comestible que requiere de un control fitosanitario para su evolución, esto dependerá de las aplicaciones y dosis que es determinada de acuerdo a los factores bióticos y abióticos. El método de control es fundamental para combatir y prevenir las enfermedades en la plantación. Entre las principales labores culturales que requiere el cultivo para una producción están las podas sanitarias, eliminación de excesos de follaje, drenación de exceso de agua; además ejecutar un programa de aplicación de fungicidas, considerando la rotación de grupos químicos para evitar la aparición de cepas resistentes adquiridas. El desarrollo del presente documento se fundamentó en la revisión de diferentes materiales bibliográficos de páginas web, artículos científicos, ponencias, y trabajos investigativos de varis universidades del país. La fundamentación adquirida fue realizada a través de síntesis, análisis, con el propósito de proporcionar información relevante acerca de las enfermedades que se generan en el cultivó de maracuyá, así como aportes significativos para la prevención y neutralización de amenazas para una cosecha productiva. De acuerdo a lo mencionado se determinó que, para mejorar la producción de maracuyá, el área vegetativa requiere de un ambiente edafoclimático apropiado, así como la aplicación de fungicidas en cantidades adecuadas y periodos establecidos, contribuyendo a la prevención y propagación de enfermedades. Por otra parte, el aprovechamiento de métodos de control para combatir las enfermedades beneficia considerablemente la economía del agricultor, generando incremento en la producción y rentabilidad económica, contribuyendo a un nivel de vida estable y sostenible para su familia. | es_ES |
| dc.format.extent | 19 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Bióticos | es_ES |
| dc.subject | Abióticos | es_ES |
| dc.subject | Edafoclimáticos | es_ES |
| dc.subject | Fungicida | es_ES |
| dc.title | Principales enfermedades del cultivo de maracuyá (Passiflora edulis) en la zona de Montalvo, Provincia De Los Ríos | es_ES |
| dc.type | bachelorThesis | es_ES |
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