dc.contributor.advisor | Reyes Borja, Walter Oswaldo | |
dc.contributor.author | Montoya Santana, Cesar Javier | |
dc.date.accessioned | 2020-09-29T07:56:07Z | |
dc.date.available | 2020-09-29T07:56:07Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8375 | |
dc.description | Rice (Oryza sativa L.) is one of the staple foods for Ecuadorian families. As a crop it is frequently attacked by many pests and diseases. Among the most frequent diseases, grain staining is mentioned, which can cause up to 40% damage to the production. It is important that rice genetic improvement programs identify new genotypes with low diseases incidence.
The objectives of this research were: through the literature review, to know about the pathogens that cause rice grain staining and to determine the incidence of staining in paddy rice of forty F7 promising lines, derived from the interspecific crossing of Oryza rugipogon G x Oryza sativa L. ssp. japonica, using as controls the commercial varieties INIAP-FL-1480-Cristalino, SFL-011 (FLAR), INIAP-FL-Arenillas.
The results obtained for grain staining (%), lines 22. PUYON / JP002 P8-30-P55-2 (F7), 14. PUYON / JP002 P8-20-P1-6 (F7), 36. PUYON / JP002 P8-29-P8-5 (F7), 32. PUYON / JP002 P8-31-P63-5 (F7) and 20. PUYON / JP002 P8-31-P45-28 (F7), showed the lowest percentages (6.4 to 9.64%).
The incidence of grain staining, line 28 PUYON / JP002 P8-32-P8-16 (F7), was susceptible (S), compared to the remaining lines that were presented as moderately resistant (MR),
Regarding the results obtained from vain grains (%), it was observed that lines 3. PUYON / JP002 P8-30-P84-19 (F7), 14. PUYON / JP002 P8-20-P1-6 (F7), 35. PUYON / JP002 P8-29-P8-16 (F7) and 5. PUYON / JP002 P8-30-P60-25 (F7), showet the lowest percentages with 6.90; 7.03; 7.75; 8.05.
Based on the obtained results in this study, it is advisable to carry out trials in different rice-producing areas, with the lines observed as moderately resistant (MR) to grain staining, which presented the lowest incidence percentage. | es_ES |
dc.description | Rice (Oryza sativa L.) is one of the staple foods for Ecuadorian families. As a crop it is frequently attacked by many pests and diseases. Among the most frequent diseases, grain staining is mentioned, which can cause up to 40% damage to the production. It is important that rice genetic improvement programs identify new genotypes with low diseases incidence.
The objectives of this research were: through the literature review, to know about the pathogens that cause rice grain staining and to determine the incidence of staining in paddy rice of forty F7 promising lines, derived from the interspecific crossing of Oryza rugipogon G x Oryza sativa L. ssp. japonica, using as controls the commercial varieties INIAP-FL-1480-Cristalino, SFL-011 (FLAR), INIAP-FL-Arenillas.
The results obtained for grain staining (%), lines 22. PUYON / JP002 P8-30-P55-2 (F7), 14. PUYON / JP002 P8-20-P1-6 (F7), 36. PUYON / JP002 P8-29-P8-5 (F7), 32. PUYON / JP002 P8-31-P63-5 (F7) and 20. PUYON / JP002 P8-31-P45-28 (F7), showed the lowest percentages (6.4 to 9.64%).
The incidence of grain staining, line 28 PUYON / JP002 P8-32-P8-16 (F7), was susceptible (S), compared to the remaining lines that were presented as moderately resistant (MR),
Regarding the results obtained from vain grains (%), it was observed that lines 3. PUYON / JP002 P8-30-P84-19 (F7), 14. PUYON / JP002 P8-20-P1-6 (F7), 35. PUYON / JP002 P8-29-P8-16 (F7) and 5. PUYON / JP002 P8-30-P60-25 (F7), showet the lowest percentages with 6.90; 7.03; 7.75; 8.05.
Based on the obtained results in this study, it is advisable to carry out trials in different rice-producing areas, with the lines observed as moderately resistant (MR) to grain staining, which presented the lowest incidence percentage. | es_ES |
dc.description.abstract | El arroz (Oryza sativa L.), es uno de los alimentos básicos para las familias ecuatorianas. Como cultivo es frecuentemente atacado por muchas plagas y enfermedades. Entre las enfermedades más frecuentes se menciona el manchado de grano, que puede ocasionar hasta el 40% daño en la producción, es importante que los programas de mejoramiento genético de arroz, identifiquen nuevos genotipos con baja incidencia a esta problemática.
Los objetivos de esta investigación fueron: a través de la revisión de literatura, conocer sobre los patógenos que causan el manchado del grano de arroz y determinar la incidencia del manchado en arroz paddy de 40 líneas promisorias F7, derivadas del cruce interespecífico de Oryza rugipogon G. x Oryza sativa L. ssp. japonica, utilizándose como testigos las variedades comerciales INIAP-FL-1480-Cristalino, SFL-011 (FLAR), INIAP-FL-Arenillas.
Los resultados obtenidos para el manchado de grano (%), las líneas 22. PUYON/JP002 P8-30-P55-2 (F7), 14. PUYON/JP002 P8-20-P1-6(F7), 36. PUYON/JP002 P8-29-P8-5(F7), 32. PUYON/JP002 P8-31-P63-5(F7) y 20. PUYON/JP002 P8-31-P45-28(F7), mostraron los menores porcentajes, que estuvieron en un rango de 6,4 a 9,64%.
La incidencia del manchado de grano, de la línea 28 PUYON/JP002 P8-32-P8-16(F7), fue susceptible (S), en comparación con las líneas restantes que se presentaron como medianamente resistentes (MR),
Con respecto a los resultados obtenidos de granos vanos (%), se observó que las líneas 3. PUYON/JP002 P8-30-P84-19(F7), 14. PUYON/JP002 P8-20-P1-6(F7), 35. PUYON/JP002 P8-29-P8-16(F7) y 5. PUYON/JP002 P8-30-P60-25(F7), obtuvieron los menores porcentajes con 6,90; 7,03; 7,75; 8,05.
En base a los resultados conseguidos en este estudio, es recomendable realizar ensayos en diferentes zonas productoras de arroz, con las líneas observadas como medianamente resistente (MR) al manchado de grano, que presentaron el menor porcentaje de incidencia. | es_ES |
dc.format.extent | 18 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | BABAHOYO:UTB,2020 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Arroz paddy | es_ES |
dc.subject | Manchado de grano | es_ES |
dc.subject | Incidencia | es_ES |
dc.subject | Granos vanos | es_ES |
dc.title | Agentes causales del manchado del grano de arroz para la descripción de daño en postcosecha de 40 líneas promisorias F7 de arroz (Oryza sp.). | es_ES |
dc.type | bachelorThesis | es_ES |