dc.contributor.advisor | Bohórquez Barros, Tito Xavier | |
dc.contributor.author | Mora Guerrero, Luis Andrés | |
dc.date.accessioned | 2020-05-29T20:24:50Z | |
dc.date.available | 2020-05-29T20:24:50Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8026 | |
dc.description | This work was carried out with the purpose of analyzing the feasibility of soursop as an export crop, for which, the parameters involved were described, such as production costs, market prices, crop yield and the possible international marketing channels of the item in question. In addition, the conditions of production and training of the producers were analyzed to establish the production / quality relationship, with a view to measuring the knowledge of people dedicated to the cultivation of soursop and their immediate interaction with the opportunities for placing their product or entering the planning of non-traditional agricultural items in Ecuador, with a view to expanding its quarry of products of plant origin for export and thereby improving the economic condition of the producer and his environment; also as a source of support for the gross domestic product. | es_ES |
dc.description | This work was carried out with the purpose of analyzing the feasibility of soursop as an export crop, for which, the parameters involved were described, such as production costs, market prices, crop yield and the possible international marketing channels of the item in question. In addition, the conditions of production and training of the producers were analyzed to establish the production / quality relationship, with a view to measuring the knowledge of people dedicated to the cultivation of soursop and their immediate interaction with the opportunities for placing their product or entering the planning of non-traditional agricultural items in Ecuador, with a view to expanding its quarry of products of plant origin for export and thereby improving the economic condition of the producer and his environment; also as a source of support for the gross domestic product. | es_ES |
dc.description.abstract | El presente trabajo se realizó con la finalidad de analizar la factibilidad de la guanábana como cultivo de exportación, para lo cual, se describieron los parámetros involucrados, como costos de producción, precios de mercado, rendimiento del cultivo y los posibles canales de comercialización internacional del rubro en cuestión. Además se analizaron las condiciones de producción y capacitación de los productores para establecer la relación producción/calidad, con miras a medir el conocimientos de las personas dedicadas al cultivo de la guanábana y su interacción inmediata con las oportunidades de colocación de su producto o entrar en la planificación de los rubros agrícolas no tradicionales del Ecuador, con miras a la expansión de su cantera de productos de origen vegetal a la exportación y con ello mejorar la condición económica del productor y su entorno; también como una fuente de apoyo al producto interno bruto. | es_ES |
dc.format.extent | 25 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Guanábana | es_ES |
dc.subject | Annona muricata | es_ES |
dc.subject | Comercialización Ecuador | es_ES |
dc.subject | Producto bruto interno | es_ES |
dc.title | Perspectiva comercial de la Guanábana (Annona muricata L.) como cultivo frutícola no tradicional en el Ecuador | es_ES |
dc.type | bachelorThesis | es_ES |