Efectos de la alimentación en enfermedades Cardiovasculares en adultos en la Ciudadela Virgilio Zúñiga, Cantón Babahoyo, octubre 2024 – mayo 2025.
| dc.contributor.advisor | Chuchuca Espinoza, Angie | |
| dc.contributor.author | Palma Carpio, Joselyn Elizabeth | |
| dc.contributor.author | Real Ochoa, Geovanna Jamile | |
| dc.date.accessioned | 2025-06-20T13:13:09Z | |
| dc.date.available | 2025-06-20T13:13:09Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18660 | |
| dc.description | This research addresses the effects of diet on cardiovascular disease in adults. The research variables have a significant impact on the community, given the area's diverse populations. These factors, such as hypertension, obesity, overweight, and type II diabetes mellitus, increase the risk of cardiovascular disease and pose a challenge to the community. It is also known that in Ecuador, cardiovascular disease was the leading cause of death in 2018, while worldwide, in 2016, approximately 17.9 million deaths were caused primarily by heart attacks and strokes, according to the WHO. Although these CVDs are the product of several factors that may or may not occur simultaneously, diet and lifestyle play a crucial role. A poor diet and poor habits are the main factors that can lead to more serious complications. The objective of this research project is to understand the impact of diet on cardiovascular disease in adults, and how diet is associated with cardiovascular risk in adults aged 45 to 65 in the Virgilio Zúñiga community. The research will be conducted in a descriptive, exploratory, and cross-sectional manner, using a prospective method because it would be conducted in the current period. To gather information, a survey will be used to determine the level of knowledge held by residents of the Virgilio Zúñiga community. | es_ES |
| dc.description | This research addresses the effects of diet on cardiovascular disease in adults. The research variables have a significant impact on the community, given the area's diverse populations. These factors, such as hypertension, obesity, overweight, and type II diabetes mellitus, increase the risk of cardiovascular disease and pose a challenge to the community. It is also known that in Ecuador, cardiovascular disease was the leading cause of death in 2018, while worldwide, in 2016, approximately 17.9 million deaths were caused primarily by heart attacks and strokes, according to the WHO. Although these CVDs are the product of several factors that may or may not occur simultaneously, diet and lifestyle play a crucial role. A poor diet and poor habits are the main factors that can lead to more serious complications. The objective of this research project is to understand the impact of diet on cardiovascular disease in adults, and how diet is associated with cardiovascular risk in adults aged 45 to 65 in the Virgilio Zúñiga community. The research will be conducted in a descriptive, exploratory, and cross-sectional manner, using a prospective method because it would be conducted in the current period. To gather information, a survey will be used to determine the level of knowledge held by residents of the Virgilio Zúñiga community. | es_ES |
| dc.description.abstract | La presente investigación trata sobre los efectos de la alimentación en enfermedades cardiovasculares en las personas adultas; las variables de investigación representan un gran impacto en la comunidad, debido a que el área presenta diferentes tipos de enfermedades; como la hipertensión, obesidad, sobrepeso y diabetes mellitus tipo II, son aquellas que incrementan el riesgo de padecer las enfermedades cardiovasculares y manifiestan un desafío para la comunidad. También es conocido que, en nuestro país, Ecuador, la enfermedad cardiovascular fue la principal causa de mortalidad en 2018, mientras que, a nivel mundial, para el año 2016, cerca de 17,9 millones de fallecimientos fueron provocados principalmente por infartos de miocardio y accidentes cerebrovasculares, según la OMS. Aunque estas ECV son el producto de varios factores que pueden o no surgir al mismo tiempo; la dieta y el estilo de vida tienen un papel crucial. Una dieta deficiente y los hábitos inadecuados son los factores principales que pueden provocar complicaciones más graves. El objetivo del proyecto de investigación es conocer los impactos de la dieta en enfermedades cardiovasculares en adultos, como la dieta se asocia con el riesgo cardiovascular en personas adultas de 45 a 65 años de edad en la Cdla. Virgilio Zúñiga, cuyo tipo de investigación será aplicada de campo descriptivo, exploratorio y transversal y se utilizará método prospectivo, porque sería en el período actual. Para recopilar información, se empleará una encuesta para | es_ES |
| dc.format.extent | 73 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Alimentación | es_ES |
| dc.subject | Enfermedades cardiovasculares | es_ES |
| dc.subject | Riesgos | es_ES |
| dc.subject | Efectos | es_ES |
| dc.subject | Adultos | es_ES |
| dc.subject | Hábitos | es_ES |
| dc.subject.other | Nutrición y Dietética | es_ES |
| dc.title | Efectos de la alimentación en enfermedades Cardiovasculares en adultos en la Ciudadela Virgilio Zúñiga, Cantón Babahoyo, octubre 2024 – mayo 2025. | es_ES |
| dc.type | bachelorThesis | es_ES |
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