Influencia de la alimentación en pacientes con resistencia a la insulina del Centro de Salud “Enrique Ponce Luque” del cantón Babahoyo, octubre 2024- mayo 2025.
| dc.contributor.advisor | Roelas Santillán, Andrea Mercedes | |
| dc.contributor.author | Miranda Mariscal, Alison Daniela | |
| dc.contributor.author | Sánchez Suarez, Maoly Ayleen | |
| dc.date.accessioned | 2025-06-19T21:38:47Z | |
| dc.date.available | 2025-06-19T21:38:47Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18659 | |
| dc.description | Insulin resistance is a metabolic disorder characterized by a decrease in the sensitivity of cells to insulin, which impairs glucose absorption and increases the risk of developing diseases such as type II diabetes. This issue is linked to factors such as abdominal obesity, physical inactivity, and poor dietary habits, representing a significant challenge for global public health. This study aims to determine the influence of diet on patients with insulin resistance treated at the "Enrique Ponce Luque" Health Center in the Babahoyo canton, during the period from October 2024 to May 2025. The research is descriptive, cross-sectional, and prospective, and will be conducted with a representative sample of 250 patients with a confirmed diagnosis of insulin resistance. To achieve this, validated consumption frequency questionnaires and sociodemographic surveys will be used to analyze the relationship between dietary habits and insulin resistance levels in these patients. The results of this study will provide a novel perspective on the importance of diet as a key therapeutic measure in controlling this disorder, contributing to the design of more effective intervention strategies. | es_ES |
| dc.description | Insulin resistance is a metabolic disorder characterized by a decrease in the sensitivity of cells to insulin, which impairs glucose absorption and increases the risk of developing diseases such as type II diabetes. This issue is linked to factors such as abdominal obesity, physical inactivity, and poor dietary habits, representing a significant challenge for global public health. This study aims to determine the influence of diet on patients with insulin resistance treated at the "Enrique Ponce Luque" Health Center in the Babahoyo canton, during the period from October 2024 to May 2025. The research is descriptive, cross-sectional, and prospective, and will be conducted with a representative sample of 250 patients with a confirmed diagnosis of insulin resistance. To achieve this, validated consumption frequency questionnaires and sociodemographic surveys will be used to analyze the relationship between dietary habits and insulin resistance levels in these patients. The results of this study will provide a novel perspective on the importance of diet as a key therapeutic measure in controlling this disorder, contributing to the design of more effective intervention strategies. | es_ES |
| dc.description.abstract | La resistencia a la insulina es un trastorno que se caracteriza por la reducción en la sensibilidad de las células a la insulina y, como consecuencia, la captación de glucosa se vuelve más dificultosa, aumentando el riesgo a padecer condiciones como la diabetes mellitus tipo II. Este fenómeno se relaciona con el presente abdominal, inactividad física y dieta no balanceada, constituyendo un problema muy grave para la salud pública a nivel global. Este trabajo busca establecer la influencia del régimen alimenticio en pacientes con resistencia a la insulina que asisten al Centro de Salud "Enrique Ponce Luque" del cantón Babahoyo, durante el periodo de octubre del 2024 a mayo 2025. La investigación es descriptiva, transversal y prospectiva y se realizará con una muestra representativa de 250 pacientes diagnosticados con resistencia a la insulina. Alcanzar esto requiere el uso de cuestionarios de frecuencia de consumo y encuestas sociodemográficas que fueron validadas por expertos, con el objetivo de determinar la relación entre los hábitos alimentarios y los niveles de resistencia a la insulina en esos pacientes. Los resultados obtenidos de este estudio proporcionarán un enfoque innovador respecto al papel de la nutrición como un tratamiento dietético crítico en el manejo de este trastorno, con el objetivo de mejorar la efectividad de las estrategias de intervención diseñadas para este propósito. | es_ES |
| dc.format.extent | 73 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Resistencia a la insulina | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.subject | Diabetes tipo II | es_ES |
| dc.subject | Frecuencia de consumo | es_ES |
| dc.subject | Dietoterapéutica | es_ES |
| dc.subject.other | Nutrición y Dietética | es_ES |
| dc.title | Influencia de la alimentación en pacientes con resistencia a la insulina del Centro de Salud “Enrique Ponce Luque” del cantón Babahoyo, octubre 2024- mayo 2025. | es_ES |
| dc.type | bachelorThesis | es_ES |
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