Hábitos alimentarios y su relación con el estado nutricional en adultos del sector puertas al cielo-Vinces. Periodo académico octubre 2024-mayo 2025.
| dc.contributor.advisor | Paz Sánchez, Carlos Emilio | |
| dc.contributor.author | García Quiñonez, Thayli Kimberly | |
| dc.contributor.author | Martínez Toapanta, Mery Lorena | |
| dc.date.accessioned | 2025-06-19T17:18:49Z | |
| dc.date.available | 2025-06-19T17:18:49Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18650 | |
| dc.description | Eating habits are justified for health and well, especially for young adults, which is the main stage in physical and psychological development. The type of food affects your daily energy and nutritional status which affects the prevention of chronic diseases. Insufficient food can lead to nutritional deficiencies or contribute to obesity and obesity. In the context of globalization and processed foods, food patterns change in the context of short- and long-term health. It is important to explore how eating habits affect dietary status for young adults aged 20 to 30, which is an essential phase of eating patterns that will affect their future health. Objective: Determine the relationship between eating habits and nutritional status in adults from the Puertas al Cielo-Vinces Sector. Academic period October 2024 – May 2025. Methodology: This research was descriptive, cross-sectional, field, correlational, non-experimental. With a qualitative-quantitative approach to obtain a comprehensive vision of the phenomenon. Results: 34% of respondents consume fruits in a moderate amount (1-2 servings daily), while only 15% meet the daily recommendation, suggesting insufficient intake of these foods. In contrast, 35% consume ultra-processed foods between 1 and 2 times a week, and 14% between 3 and 5 times, which indicates a significant presence of these products in the diet. Regarding nutritional status, 31% of the participants have a healthy weight, while 13% are overweight and 4% obese, evidencing a prevalence of excess weight. Conclusion: The analysis of the eating habits and nutritional status of adults in the Puertas al Cielo-Vinces Sector presents a relatively stable eating routine, with breakfast and lunch being the most frequent meals. | es_ES |
| dc.description | Eating habits are justified for health and well, especially for young adults, which is the main stage in physical and psychological development. The type of food affects your daily energy and nutritional status which affects the prevention of chronic diseases. Insufficient food can lead to nutritional deficiencies or contribute to obesity and obesity. In the context of globalization and processed foods, food patterns change in the context of short- and long-term health. It is important to explore how eating habits affect dietary status for young adults aged 20 to 30, which is an essential phase of eating patterns that will affect their future health. Objective: Determine the relationship between eating habits and nutritional status in adults from the Puertas al Cielo-Vinces Sector. Academic period October 2024 – May 2025. Methodology: This research was descriptive, cross-sectional, field, correlational, non-experimental. With a qualitative-quantitative approach to obtain a comprehensive vision of the phenomenon. Results: 34% of respondents consume fruits in a moderate amount (1-2 servings daily), while only 15% meet the daily recommendation, suggesting insufficient intake of these foods. In contrast, 35% consume ultra-processed foods between 1 and 2 times a week, and 14% between 3 and 5 times, which indicates a significant presence of these products in the diet. Regarding nutritional status, 31% of the participants have a healthy weight, while 13% are overweight and 4% obese, evidencing a prevalence of excess weight. Conclusion: The analysis of the eating habits and nutritional status of adults in the Puertas al Cielo-Vinces Sector presents a relatively stable eating routine, with breakfast and lunch being the most frequent meals. | es_ES |
| dc.description.abstract | Los hábitos alimenticios están justificados para la salud y el pozo, especialmente para los adultos jóvenes, que es el escenario principal en el desarrollo físico y psicológico. El tipo de alimento afecta su energía diaria y su condición nutricional que afecta la prevención de enfermedades crónicas. Los alimentos insuficientes pueden conducir a deficiencias nutricionales o contribuir a la obesidad y la obesidad. En el contexto de la globalización y los alimentos procesados, los modelos de alimentos cambian en el contexto de la salud a corto y largo plazo. Es importante explorar cómo los hábitos alimenticios afectan la condición dietética para adultos jóvenes de 20 a 30 años, que es una fase esencial de modelos de alimentación que afectará su salud futura. Objetivo: Determinar la relación entre los hábitos alimentarios y el estado nutricional en adultos del Sector Puertas al Cielo-Vinces. Periodo académico octubre 2024 – mayo 2025. Metodología: Esta investigación fue descriptivo de corte transversal, de campo, correlacional, no experimental. Con enfoque cuali-cuantitativo para obtener una visión integral del fenómeno Resultados: El 34% de los encuestados consume frutas en una cantidad moderada (1-2 porciones diarias), mientras que solo el 15% cumple con la recomendación diaria, lo que sugiere una ingesta insuficiente de estos alimentos. En contraste, el 35% consume alimentos ultraprocesados entre 1 y 2 veces por semana, y un 14% entre 3 y 5 veces, lo que indica una presencia significativa de estos productos en la dieta. En cuanto al estado nutricional, el 31% de los participantes tienen un peso saludable, mientras que el 13% presenta sobrepeso y el 4% obesidad, evidenciando una prevalencia de exceso de peso. Conclusión: El análisis de los hábitos alimentarios y el estado nutricional de los adultos del Sector Puertas al Cielo-Vinces presentan una rutina alimentaria relativamente estable, con el desayuno y el almuerzo siendo las comidas más frecuentes. | es_ES |
| dc.format.extent | 87 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Hábitos Alimentarios | es_ES |
| dc.subject | Estado nutricional | es_ES |
| dc.subject | Adultos | es_ES |
| dc.subject.other | Nutrición y Dietética | es_ES |
| dc.title | Hábitos alimentarios y su relación con el estado nutricional en adultos del sector puertas al cielo-Vinces. Periodo académico octubre 2024-mayo 2025. | es_ES |
| dc.type | bachelorThesis | es_ES |
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