Proceso de atención nutricional en paciente embarazada de 14 semanas de gestación con anemia ferropénica leve.
| dc.contributor.advisor | Campoverde Celi, Wilma Guillermina | |
| dc.contributor.author | Camacho Álvarez, Gabriel Eduardo | |
| dc.date.accessioned | 2025-06-04T18:48:06Z | |
| dc.date.available | 2025-06-04T18:48:06Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18547 | |
| dc.description | This case study concerns a 23-year-old female patient, 14 weeks pregnant, who attended a nutritional consultation after being referred to the Eduardo Montenegro Basic Hospital in the Chillanes canton, Bolívar province, to begin treatment for her current nutritional status. The patient's assessments determined that she had mild iron deficiency anemia and was overweight, associated with an inadequate/insufficient intake of nutritious or healthy foods during pregnancy. Therefore, she required a nutritional plan based on a 2400 kcal/day high-protein, normoglycemic, low-fat diet rich in monounsaturated and polyunsaturated fatty acids, and hyper-iron deficiency divided into five meals a day, in order to improve her health and nutritional status. Once the nutritional plan was implemented, the results were favorable. The patient managed to improve her health and nutritional status, which had been affected by poor food consumption. That is, she maintained an appropriate weight for the weeks of pregnancy, increased hemoglobin, hematocrit, and red blood cells, and reduced triglycerides, decreasing the risk of hypertriglyceridemia. The pregnant woman was recommended to continue nutritional consultations to maintain proper and healthy nutrition that would help maintain her health and weight according to the weeks of pregnancy. It was also essential to periodically modify her eating plan to vary her diet throughout the pregnancy. | es_ES |
| dc.description | This case study concerns a 23-year-old female patient, 14 weeks pregnant, who attended a nutritional consultation after being referred to the Eduardo Montenegro Basic Hospital in the Chillanes canton, Bolívar province, to begin treatment for her current nutritional status. The patient's assessments determined that she had mild iron deficiency anemia and was overweight, associated with an inadequate/insufficient intake of nutritious or healthy foods during pregnancy. Therefore, she required a nutritional plan based on a 2400 kcal/day high-protein, normoglycemic, low-fat diet rich in monounsaturated and polyunsaturated fatty acids, and hyper-iron deficiency divided into five meals a day, in order to improve her health and nutritional status. Once the nutritional plan was implemented, the results were favorable. The patient managed to improve her health and nutritional status, which had been affected by poor food consumption. That is, she maintained an appropriate weight for the weeks of pregnancy, increased hemoglobin, hematocrit, and red blood cells, and reduced triglycerides, decreasing the risk of hypertriglyceridemia. The pregnant woman was recommended to continue nutritional consultations to maintain proper and healthy nutrition that would help maintain her health and weight according to the weeks of pregnancy. It was also essential to periodically modify her eating plan to vary her diet throughout the pregnancy. | es_ES |
| dc.description.abstract | El presente caso de estudio trata de una paciente de sexo femenino con 23 años de edad y 14 semanas de gestación que acude a consulta nutricional por derivación médica al Hospital Básico Eduardo Montenegro del cantón Chillanes, provincia de Bolívar para iniciar un tratamiento respecto a su estado de salud nutricional actual. Las valoraciones efectuadas a la paciente determinaron que presenta anemia ferropénica leve y sobrepeso asociado con ingesta inadecuada/insuficiente de alimentos nutritivos o saludables durante la gestación. Por lo cual, requirió un plan nutricional basado en una dieta de 2000 kcal/día hiperproteica, normoglucídica, hipograsa rica en ácidos grasos monoinsaturados y poliinsaturados, y hiperferropénica fraccionada en cinco tiempos de comida al día, con el fin de mejorar la salud y estado nutritivo. Una vez aplicado el plan nutricional los resultados fueron favorables, la a paciente consiguió mejorar la salud y estado nutricional afectado por el consumo deficiente de alimentos; es decir, mantiene un peso adecuado para las semanas de gestación, aumentó la hemoglobina, hematocrito y hematíes, y redujo los triglicéridos disminuyendo el riesgo de hipertrigliceridemia. Se recomendó la gestante continuar las consultas nutricionales para seguir llevando una nutrición adecuada y saludable que le ayude a mantener la salud en buen estado al igual que su peso según las semanas de gestación. También es clave que cada cierto tiempo modifiqué el plan de alimentación para que varié la alimentación durante la etapa de embarazo. | es_ES |
| dc.format.extent | 44 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Anemia ferropénica | es_ES |
| dc.subject | Gestación | es_ES |
| dc.subject | Gestante | es_ES |
| dc.subject | Nutrición | es_ES |
| dc.subject | Sobrepeso | es_ES |
| dc.subject.other | Nutrición y Dietética | es_ES |
| dc.title | Proceso de atención nutricional en paciente embarazada de 14 semanas de gestación con anemia ferropénica leve. | es_ES |
| dc.type | bachelorThesis | es_ES |
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