Proceso de atención nutricional en paciente con ileostomía y resección intestinal por ruptura de divertículos.
| dc.contributor.advisor | Campoverde Celi, Wilma Guillermina | |
| dc.contributor.author | Borja Valenzuela, Andy Bryan | |
| dc.date.accessioned | 2024-10-19T05:01:34Z | |
| dc.date.available | 2024-10-19T05:01:34Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17573 | |
| dc.description | This clinical case addresses the nutritional care process of a 69-year-old male patient with ileostomy and intestinal resection due to diverticular rupture. The main objective is to implement a dietary treatment plan that supports the patient's recovery and minimizes associated complications. Diverticular rupture can cause inflammation and obstruction in the intestine, requiring a nutritional approach adapted to the patient's new anatomy and digestive function. A comprehensive nutritional assessment is carried out, using anthropometric, biochemical, clinical, and dietary indicators to evaluate the patient's nutritional status and design a progressive feeding plan. This plan is tailored to the patient's specific needs to ensure adequate recovery and prevent complications. Informed consent is obtained to initiate treatment, and the patient's progress is continuously monitored to adjust the diet as necessary. | es_ES |
| dc.description | This clinical case addresses the nutritional care process of a 69-year-old male patient with ileostomy and intestinal resection due to diverticular rupture. The main objective is to implement a dietary treatment plan that supports the patient's recovery and minimizes associated complications. Diverticular rupture can cause inflammation and obstruction in the intestine, requiring a nutritional approach adapted to the patient's new anatomy and digestive function. A comprehensive nutritional assessment is carried out, using anthropometric, biochemical, clinical, and dietary indicators to evaluate the patient's nutritional status and design a progressive feeding plan. This plan is tailored to the patient's specific needs to ensure adequate recovery and prevent complications. Informed consent is obtained to initiate treatment, and the patient's progress is continuously monitored to adjust the diet as necessary. | es_ES |
| dc.description.abstract | El presente caso clínico aborda el proceso de atención nutricional de un paciente masculino de 69 años de edad con ileostomía y resección intestinal debido a la ruptura de divertículos. El objetivo principal es implementar un plan de tratamiento dietético que favorezca la recuperación del paciente y minimice las complicaciones asociadas. La ruptura de divertículos puede causar inflamación y obstrucción en el intestino, lo que requiere un enfoque nutricional adaptado a la nueva anatomía y función digestiva del paciente. Se lleva a cabo una valoración nutricional utilizando indicadores antropométricos, bioquímicos, clínicos y dietéticos para determinar el estado nutricional del paciente. A partir de esta evaluación, se obtiene el consentimiento informado y se diseña un plan de alimentación progresiva que se ajusta a sus necesidades específicas. | es_ES |
| dc.format.extent | 39 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Ileostomía | es_ES |
| dc.subject | Resección Intestinal | es_ES |
| dc.subject | Divertículos | es_ES |
| dc.subject | Valoración Nutricional | es_ES |
| dc.subject | Dieta Adaptada | es_ES |
| dc.subject.other | Nutrición | es_ES |
| dc.title | Proceso de atención nutricional en paciente con ileostomía y resección intestinal por ruptura de divertículos. | es_ES |
| dc.type | bachelorThesis | es_ES |
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