Valores de glucemia y su relación con el consumo de carbohidratos en pacientes diabéticos adultos que asisten al Centro de Salud El Mamey, periodo junio - septiembre 2024.
| dc.contributor.advisor | González García, Walter | |
| dc.contributor.author | Herrera Quintero, Ximena Lilibeth | |
| dc.contributor.author | Lara Pozo, Genesis Jahaira | |
| dc.date.accessioned | 2024-10-19T04:43:50Z | |
| dc.date.available | 2024-10-19T04:43:50Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17570 | |
| dc.description | Hyperglycemia or high blood glucose is a very important factor to control in patients with diabetes. Factors that can influence it are diet and physical activity. Objective: To determine the relationship between blood glucose values and carbohydrate consumption in adult diabetic patients attending the El Mamey Health Center, period June - September 2024. Methodology: The method of this research will be inductive, quantitative, cross-sectional, with the participation of 99 adults diagnosed with diabetes. For data collection, a consumption frequency questionnaire will be applied and a fasting blood glucose test will be performed. Results: The gender was 56% male and 44% female, the ages of the highest cases of diabetes were 50 to 64 years, the highest percentage had carbohydrate consumption between 40 and 60% and glycemia values between 70 and 130 mg/dl, the mean carbohydrate consumption was 234.7 mg/day, the mean glycemia values were132.4 mg/dl. Conclusions: It is concluded that there is a significant relationship between glycemia values and carbohydrate consumption as evidenced by the chi-square test value of p<0.001, in addition it can be observed that patients with high carbohydrate consumption greater than 350g are those who presented hyperglycemia (5.1%) and those with lower carbohydrate consumption, between 150 and 250 grams of carbohydrates have normal glycemia values (46.5%). | es_ES |
| dc.description | Hyperglycemia or high blood glucose is a very important factor to control in patients with diabetes. Factors that can influence it are diet and physical activity. Objective: To determine the relationship between blood glucose values and carbohydrate consumption in adult diabetic patients attending the El Mamey Health Center, period June - September 2024. Methodology: The method of this research will be inductive, quantitative, cross-sectional, with the participation of 99 adults diagnosed with diabetes. For data collection, a consumption frequency questionnaire will be applied and a fasting blood glucose test will be performed. Results: The gender was 56% male and 44% female, the ages of the highest cases of diabetes were 50 to 64 years, the highest percentage had carbohydrate consumption between 40 and 60% and glycemia values between 70 and 130 mg/dl, the mean carbohydrate consumption was 234.7 mg/day, the mean glycemia values were132.4 mg/dl. Conclusions: It is concluded that there is a significant relationship between glycemia values and carbohydrate consumption as evidenced by the chi-square test value of p<0.001, in addition it can be observed that patients with high carbohydrate consumption greater than 350g are those who presented hyperglycemia (5.1%) and those with lower carbohydrate consumption, between 150 and 250 grams of carbohydrates have normal glycemia values (46.5%). | es_ES |
| dc.description.abstract | La hiperglucemia o el alto nivel de glucosa en sangre es un factor muy importante que se debe controlar en las pacientes con diabetes. Los factores que pueden influir son la alimentación y la actividad física. Objetivo: Determinar la relación entre los valores de glucemia y el consumo de carbohidratos en pacientes diabéticos adultos que asisten al Centro de Salud El Mamey, periodo junio - septiembre 2024. Metodología: El método de esta investigación será inductivo, modalidad cuantitativa, de corte transversal en el que participaran 99 adultos con diagnósticos de diabetes. Para la recolección de datos se aplicará un Cuestionario de frecuencia de consumo y se realizará una prueba de glucemia en ayuna. Resultados: El género fue de 56% masculino y el 44% femenino, las edades de mayores casos de diabetes fueron de 50 a 64 años, el mayor porcentaje tuvo consumo de carbohidrato entre el 40 y el 60% y valores de glicemia entre 70 y 130 mg/dl, la media de consumo de carbohidratos fue de 234,7 mg/dia, la media de valores de glicemia fue de132,4 mg/dl. Conclusiones: Se concluye que existe relación significativa entre los valores de glicemia y el consumo de carbohidratos evidenciado por la prueba de chi-cuadrado valor de p<0,001, además se puede observar que los pacientes con alto consumo de carbohidratos mayor de 350g son los que presentaron hiperglicemia (5,1%) y los que tienen menor consumo de carbohidratos, entre 150 y 250 gramos de carbohidratos tienen valores de glicemia normales (46,5%). | es_ES |
| dc.format.extent | 84 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Diabetes | es_ES |
| dc.subject | Glucemia | es_ES |
| dc.subject | Carbohidratos | es_ES |
| dc.subject | Hiperglucemia | es_ES |
| dc.subject | Alimentación Saludable | es_ES |
| dc.subject.other | Nutrición | es_ES |
| dc.title | Valores de glucemia y su relación con el consumo de carbohidratos en pacientes diabéticos adultos que asisten al Centro de Salud El Mamey, periodo junio - septiembre 2024. | es_ES |
| dc.type | bachelorThesis | es_ES |
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