Relación del estado nutricional con la anemia ferropénica en mujeres gestantes atendidas en el Centro de Salud de Olón periodo junio septiembre del 2024.
| dc.contributor.advisor | González García, Walter | |
| dc.contributor.author | Gómez Chancay, Alejandra Naomi | |
| dc.date.accessioned | 2024-10-14T16:27:11Z | |
| dc.date.available | 2024-10-14T16:27:11Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17560 | |
| dc.description | Iron deficiency anemia is caused by a deficiency of red blood cells due to low iron consumption. This condition can cause serious adverse outcomes during pregnancy. Therefore, iron deficiency anemia is a public health problem that has been increasing over time. Over the years due to deficiencies in eating habits due to the low consumption of poorly diversified diets, therefore it is important that women undergo an assessment of their nutritional status before and during pregnancy since this plays a fundamental role for their health, and that of the fetus. The objective of this research was to determine the relationship between nutritional status and iron deficiency anemia in pregnant women treated at the Olón Health Center. A non-experimental, qualitative, quantitative, descriptive, prospective cross-sectional study was carried out. The sample was made up of 60 pregnant women, resulting in 42% being overweight, 33% normal and 13% obese, indicating that the pregnant women have an inadequate nutritional status. In addition, 40% of the pregnant women were found to have mild anemia and 25% moderate anemia. Regarding eating habits, through the application of a food consumption frequency survey, it indicates that 60% have inadequate eating habits. It is concluded that there is a relationship between the nutritional status of pregnant women and iron deficiency anemia. | es_ES |
| dc.description | Iron deficiency anemia is caused by a deficiency of red blood cells due to low iron consumption. This condition can cause serious adverse outcomes during pregnancy. Therefore, iron deficiency anemia is a public health problem that has been increasing over time. Over the years due to deficiencies in eating habits due to the low consumption of poorly diversified diets, therefore it is important that women undergo an assessment of their nutritional status before and during pregnancy since this plays a fundamental role for their health, and that of the fetus. The objective of this research was to determine the relationship between nutritional status and iron deficiency anemia in pregnant women treated at the Olón Health Center. A non-experimental, qualitative, quantitative, descriptive, prospective cross-sectional study was carried out. The sample was made up of 60 pregnant women, resulting in 42% being overweight, 33% normal and 13% obese, indicating that the pregnant women have an inadequate nutritional status. In addition, 40% of the pregnant women were found to have mild anemia and 25% moderate anemia. Regarding eating habits, through the application of a food consumption frequency survey, it indicates that 60% have inadequate eating habits. It is concluded that there is a relationship between the nutritional status of pregnant women and iron deficiency anemia. | es_ES |
| dc.description.abstract | La anemia ferropénica se produce por la deficiencia de glóbulos rojos debido al bajo consumo de hierro, esta es una afección que puede causar resultados adversos graves durante el embarazo, por ende, la anemia ferropénica es un problema de salud pública que ha ido en incremento a lo largo de los años debido a las deficiencias en los hábitos alimentarios por el bajo consumo de dietas poco diversificadas, por ello es importante que la mujer antes y durante la gestación se realicen valoración del estado nutricional ya que esta juega un papel fundamental para su salud y la del feto. El objetivo de esta investigación fue determinar la relación entre el estado nutricional y la anemia ferropénica en las mujeres gestantes atendidas en el Centro de Salud de Olón. Se realizó un estudio no experimental, cualicuantitativa, descriptiva, prospectiva de corte transversal. La muestra estuvo conformada por 60 gestantes, dando como resultado que el 42% presenta sobrepeso, el 33% están normal y el 13% tiene obesidad, indicando que las gestantes presentan un estado nutricional inadecuado, además se encontró el 40% de las gestantes presentan anemia leve y el 25% anemia moderada. En cuanto a los hábitos alimenticios mediante la aplicación de encuesta de frecuencia de consumo alimentaria indica que el 60% presenta hábitos alimenticios inadecuados. Se concluye que existe una relación entre el estado nutricional de las gestantes con la anemia ferropénica. | es_ES |
| dc.format.extent | 81 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Anemia ferropénica | es_ES |
| dc.subject | Estado nutricional | es_ES |
| dc.subject | Gestantes | es_ES |
| dc.subject | Hierro | es_ES |
| dc.subject | Hábitos alimentarios | es_ES |
| dc.subject.other | Nutrición | es_ES |
| dc.title | Relación del estado nutricional con la anemia ferropénica en mujeres gestantes atendidas en el Centro de Salud de Olón periodo junio septiembre del 2024. | es_ES |
| dc.type | bachelorThesis | es_ES |
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