dc.contributor.advisor | Alcívar Torres, Luis Antonio | |
dc.contributor.author | Anchundia Mayorga, Jesús Israel | |
dc.date.accessioned | 2024-09-02T17:19:08Z | |
dc.date.available | 2024-09-02T17:19:08Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17118 | |
dc.description | Cannabis sativa L.1753, also called Indian hemp, is an annual herb grown mainly in Central Asia (India and China), sucking insects are those that, in their larval or adult stages, these insects suck the sap from plants, weakening them and transmitting viral diseases that can have a significant impact on the development of plants in the cultivation of C. sativa Its main sucking insects are aphids (Aphididae), whiteflies (Bemisia tabaci), thrips (Thysanoptera) and mealybugs (Dactylopius coccs) are those that cause the weakening of the plant, which increases its vulnerability to attacks by other organisms where it aims to analyze management alternatives for sucking insects associated with the cultivation of C. sativa This has as its methodology to gather information from current documents, research articles, virtual libraries and websites. The results obtained show that sucking insects are managed using biological, physical, and chemical control methods. Cultural control includes keeping the area free of weeds, crop rotation, and traps. Biological control involves the use of other organisms such as entomopathogenic parasitoids and predators. As a chemical control, having reached the economic thresholds, pyrethroids, organophosphates, or neonicotinoids are used, but it was concluded that integrated pest management is the best option for managing sucking insects because it reduces the negative effects of one approach and has many important benefits, such as the reduction of chemicals. | es_ES |
dc.description | Cannabis sativa L.1753, also called Indian hemp, is an annual herb grown mainly in Central Asia (India and China), sucking insects are those that, in their larval or adult stages, these insects suck the sap from plants, weakening them and transmitting viral diseases that can have a significant impact on the development of plants in the cultivation of C. sativa Its main sucking insects are aphids (Aphididae), whiteflies (Bemisia tabaci), thrips (Thysanoptera) and mealybugs (Dactylopius coccs) are those that cause the weakening of the plant, which increases its vulnerability to attacks by other organisms where it aims to analyze management alternatives for sucking insects associated with the cultivation of C. sativa This has as its methodology to gather information from current documents, research articles, virtual libraries and websites. The results obtained show that sucking insects are managed using biological, physical, and chemical control methods. Cultural control includes keeping the area free of weeds, crop rotation, and traps. Biological control involves the use of other organisms such as entomopathogenic parasitoids and predators. As a chemical control, having reached the economic thresholds, pyrethroids, organophosphates, or neonicotinoids are used, but it was concluded that integrated pest management is the best option for managing sucking insects because it reduces the negative effects of one approach and has many important benefits, such as the reduction of chemicals. | es_ES |
dc.description.abstract | El cannabis sativa L.1753, también llamado cáñamo indio, es una hierba anual que se cultiva principalmente en Asia Central (India y China), los insectos chupadores son los que, en sus estadios larvarios o adultos, estos insectos succionan la savia de las plantas, debilitándolas y transmitiendo enfermedades virales que pueden tener un impacto significativo en el desarrollo de las plantas en el cultivo del C. sativa sus principales insectos chupadores ,son los pulgones (Aphididae), las moscas blancas (Bemisia tabaci), los trips (Thysanoptera) y las cochinillas (Dactylopius coccs) son los que provocan el debilitamiento de la planta, lo que aumenta su vulnerabilidad a los ataques de otros organismos donde tiene como objetivo analizar alternativas de manejo para los insectos chupadores asociados al cultivo de C. sativa este tiene como metodología reunir información de documentos actuales, artículos de investigación, bibliotecas virtuales y sitios web. Los resultados obtenidos muestran que para el manejo de los insectos chupadores se lo realiza mediante métodos de control biológico , físico ,químico, el control cultural incluye mantener el área libre de malezas, hacer rotación del cultivo y usar trampas, el control biológico implica el uso de otros organismos como son parasitoides entomopatógenos y depredadores, como control químico, habiendo alcanzado los umbrales económicos ,se utilizan piretroides, organofosforados o neonicotinoides pero se llegó a la conclusión de que el manejo integrado de plagas es la mejor opción para el manejo de insectos chupadores porque reduce los efectos negativos de un enfoque y tienen muchos beneficios importantes, como la reducción a productos químicos. | es_ES |
dc.format.extent | 35 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Cáñamo | es_ES |
dc.subject | Control | es_ES |
dc.subject | Daños | es_ES |
dc.subject | Manejos | es_ES |
dc.title | Manejo de los Insectos chupadores asociados al cultivo de cannabis medicinal Canabis sativa L. | es_ES |
dc.type | bachelorThesis | es_ES |