Evaluación del estado nutricional en pacientes con disfagia del Hospital de Especialidades Dr. Abel Gilbert Pontón. noviembre 2023 - abril 2024.
| dc.contributor.advisor | Naranjo Torres, Norge | |
| dc.contributor.author | Encalada Castillo, Mixsy Anabella | |
| dc.contributor.author | Gavica Guerrero, Michel Yamira | |
| dc.date.accessioned | 2024-06-18T19:37:26Z | |
| dc.date.available | 2024-06-18T19:37:26Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16525 | |
| dc.description | The early assessment of the nutritional status in patients with dysphagia shows the existence of suffering from a risk of malnutrition, due to the challenges that the patient faces during the suffering of neurodegenerative diseases, respiratory infections, immunosuppressed patients or post-extubation can affect food intake. and weight loss, which can contribute to increased mortality and morbidity. The objective of the research was to determine the nutritional status of patients aged 40-64 years with dysphagia at the Abel Gilbert Pontón Hospital. November 2023- April 2024. The study used an inductive methodology, qualitative-quantitative approach, cross-sectional non-experimental design, and descriptive level, it was carried out from the collection of a database to create an analysis and determine the nutritional status of patients with dysphagia hospitalized during the described period; who had to have a diagnosis of dysphagia to be included in this research. In order to evaluate nutritional status by taking anthropometric measurements (brachial and calf circumference) and GLIM criteria. The reference population was made up of a total of 55 patients with dysphagia from the hospitalization area. The most relevant results of the study were the presence of severe malnutrition, which was prevalent in 37% (n=20) of the hospitalized patients, while moderate malnutrition followed, presenting in 36% (n=20) of the cases and 27% (n=15) of the remaining did not present malnutrition. | es_ES |
| dc.description | The early assessment of the nutritional status in patients with dysphagia shows the existence of suffering from a risk of malnutrition, due to the challenges that the patient faces during the suffering of neurodegenerative diseases, respiratory infections, immunosuppressed patients or post-extubation can affect food intake. and weight loss, which can contribute to increased mortality and morbidity. The objective of the research was to determine the nutritional status of patients aged 40-64 years with dysphagia at the Abel Gilbert Pontón Hospital. November 2023- April 2024. The study used an inductive methodology, qualitative-quantitative approach, cross-sectional non-experimental design, and descriptive level, it was carried out from the collection of a database to create an analysis and determine the nutritional status of patients with dysphagia hospitalized during the described period; who had to have a diagnosis of dysphagia to be included in this research. In order to evaluate nutritional status by taking anthropometric measurements (brachial and calf circumference) and GLIM criteria. The reference population was made up of a total of 55 patients with dysphagia from the hospitalization area. The most relevant results of the study were the presence of severe malnutrition, which was prevalent in 37% (n=20) of the hospitalized patients, while moderate malnutrition followed, presenting in 36% (n=20) of the cases and 27% (n=15) of the remaining did not present malnutrition. | es_ES |
| dc.description.abstract | La valoración temprana del estado nutricional en pacientes con disfagia muestra la existencia de padecer un riesgo de malnutrición, debido a los desafíos que enfrentan el paciente durante el padecimiento de enfermedades neurodegenerativas, infecciones respiratorias, pacientes inmunodeprimidos o post-extubación puede afectar en la ingesta alimentaria y la pérdida de peso, en la cual puede llegar a contribuir en el aumento de la mortalidad y morbilidad. La investigación tuvo por objetivo determinar el estado nutricional de los pacientes de 40-64 años de edad con disfagia del Hospital Abel Gilbert Pontón. noviembre 2023- abril 2024. El estudio llevo una metodología inductiva, enfoque cuali-cuantitativo, de diseño no experimental transversal, y nivel descriptivo, se realizó a partir de la recolección de una base de datos para crear un análisis y determinar el estado nutricional de los pacientes con disfagia hospitalizados durante el periodo descrito; quienes tenían que contar con diagnóstico de disfagia para ser incluidos en esta investigación. Con la finalidad de evaluar el estado nutricional mediante la toma de medidas antropométricas (circunferencia braquial y de la pantorrilla) y criterios GLIM. La población de referencia estuvo conformada por un total de 55 pacientes con disfagia del área de hospitalización. Los resultados más relevantes del estudio fueron la presencia de desnutrición grave que era prevalente en el 37% (n=20) de los pacientes hospitalizados, mientras que le seguía la desnutrición moderada, presentando un 36% (n=20) de los casos y el 27% (n=15) del restante no presentaba desnutrición. | es_ES |
| dc.format.extent | 78 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Disfagia | es_ES |
| dc.subject | Fuerza Muscular | es_ES |
| dc.subject | Estado nutricional | es_ES |
| dc.subject | Desnutrición | es_ES |
| dc.subject | Masa muscular | es_ES |
| dc.title | Evaluación del estado nutricional en pacientes con disfagia del Hospital de Especialidades Dr. Abel Gilbert Pontón. noviembre 2023 - abril 2024. | es_ES |
| dc.type | bachelorThesis | es_ES |
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