Relación del consumo alimentario con el riesgo cardiovascular en pacientes adultos del Centro de Salud N. 11 de la ciudad de Guayaquil, periodo noviembre 2023 - abril 2024.
| dc.contributor.advisor | Medina Pinoargote, Fátima | |
| dc.contributor.author | Banderas Montoya, Nayelhy Nathaly | |
| dc.contributor.author | Rendon Jiménez, Fiorella Estefanía | |
| dc.date.accessioned | 2024-06-17T20:51:25Z | |
| dc.date.available | 2024-06-17T20:51:25Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16522 | |
| dc.description | The present investigation deals with the relationship between dietary intake and cardiovascular risk in adult patients; our study variables generate a high impact on our society since our sector has as prevalence pathologies such as overweight, obesity, diabetes mellitus type II, hypertension, dyslipidemias which are risk factors for cardiovascular disease and generates a problem for our population in addition to our country Ecuador has a history that cardiovascular disease has been the leading cause of mortality for the year 2018, worldwide for the year 2016 approximately 17.9 million deaths were caused mainly by myocardial infarction and stroke according to WHO. While these NCDs are the result of several factors that may or may not occur simultaneously, diet and lifestyle play a key role. Unhealthy diet and bad habits are the main triggers or can lead to further complications. The objective of our research project is to determine the relationship between dietary intake associated with cardiovascular risk in adult patients aged 35-50 years old from the N11 health center in the city of Guayaquil, whose type of research will be applied, field, descriptive, exploratory and cross-sectional and will use inductive and analytical methods. The online survey created, structured and validated by the Spanish Society of Food Science and Anthropometric Measurements for the waist/hip ratio will be used to obtain data. | es_ES |
| dc.description | The present investigation deals with the relationship between dietary intake and cardiovascular risk in adult patients; our study variables generate a high impact on our society since our sector has as prevalence pathologies such as overweight, obesity, diabetes mellitus type II, hypertension, dyslipidemias which are risk factors for cardiovascular disease and generates a problem for our population in addition to our country Ecuador has a history that cardiovascular disease has been the leading cause of mortality for the year 2018, worldwide for the year 2016 approximately 17.9 million deaths were caused mainly by myocardial infarction and stroke according to WHO. While these NCDs are the result of several factors that may or may not occur simultaneously, diet and lifestyle play a key role. Unhealthy diet and bad habits are the main triggers or can lead to further complications. The objective of our research project is to determine the relationship between dietary intake associated with cardiovascular risk in adult patients aged 35-50 years old from the N11 health center in the city of Guayaquil, whose type of research will be applied, field, descriptive, exploratory and cross-sectional and will use inductive and analytical methods. The online survey created, structured and validated by the Spanish Society of Food Science and Anthropometric Measurements for the waist/hip ratio will be used to obtain data. | es_ES |
| dc.description.abstract | La presente investigación se trata sobre la relación del consumo alimentario con el riesgo cardiovascular en pacientes adultos; nuestras variables de estudios generan un alto impacto en nuestra sociedad ya que nuestro sector tiene como prevalencia patologías como sobrepeso, obesidad, diabetes mellitus tipo II, hipertensión, dislipidemias lo que son factores de riesgos de la enfermedad cardiovascular y genera una problemática para nuestra población además que nuestro país Ecuador tiene antecedentes de que la enfermedad cardiovascular ha sido la principal causa de mortalidad para el año 2018, mundialmente para el año 2016 aproximadamente 17,9 millones de defunciones fueron causadas principalmente por infarto del miocardio y accidente cerebrovascular según la OMS. Si bien, estas ECNT son el resultado de diversos factores que pueden o no aparecer en simultáneo; la alimentación y el estilo de vida juega un rol fundamental. Una alimentación poco saludable y los malos hábitos son los principales desencadenantes o que pueden generar mayores complicaciones. El objetivo de nuestro proyecto de investigación es determinar la relación entre el consumo alimentario asociado con el riesgo cardiovascular en pacientes adultos de 35 -50 años de edad del centro de salud N11 de la ciudad de Guayaquil, cuyo tipo de investigación será aplicada, de campo, descriptiva, exploratoria y transversal y se utilizará método inductivo y de análisis. Para la obtención de datos se utilizará la encuesta online creada, estructurada y validada por la sociedad española de ciencias de alimentación y medidas antropométricas para el índice cintu2ra /cadera. | es_ES |
| dc.format.extent | 71 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Consumo alimentario | es_ES |
| dc.subject | Riesgo cardiovascular | es_ES |
| dc.subject | Relación | es_ES |
| dc.subject | Adultos | es_ES |
| dc.subject | Calidad de dieta | es_ES |
| dc.title | Relación del consumo alimentario con el riesgo cardiovascular en pacientes adultos del Centro de Salud N. 11 de la ciudad de Guayaquil, periodo noviembre 2023 - abril 2024. | es_ES |
| dc.type | bachelorThesis | es_ES |
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