Consumo de alimentos ultra procesados y su relación con el riesgo cardio metabólico en adolescentes de la Unidad Educativa San Pedro Cantón Guaranda. Bolívar noviembre 2023-abril 2024.
| dc.contributor.advisor | Naranjo Torres, Norge | |
| dc.contributor.author | Azogue Chugchilan, Lourdes Umbelina | |
| dc.contributor.author | Salazar Fonseca, Ángelo Alejandro | |
| dc.date.accessioned | 2024-06-15T05:19:37Z | |
| dc.date.available | 2024-06-15T05:19:37Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16520 | |
| dc.description | Having an adequate diet during adolescence is crucial. Therefore, it is essential that the diet has optimal nutritional value to cover the caloric needs of the adolescent. For this reason, this study aims to determine the relationship between the consumption of ultra-processed foods and cardiometabolic risk in adolescents from the San Pedro Educational Unit, Guaranda-Bolívar canton. November 2023 - April 2024. The methodology applied is through the inductive and deductive method with a descriptive nature, its sample is comprised of 176 adolescents belonging to the San Pedro de Guanujo Educational Unit; As a technique, a survey is applied where data on anthropometric measurements and the frequency of ultra-processed foods consumed by students are collected. RESULTS: 28% of students with high cardiometabolic risk consume mostly 2 to 4 times a week, cookies 18%, snacks 18%, drinks 18%, sweets 17%, sausages 19% and other ultra-processed foods 23%. while 72% of those students with low risk consume mostly 2 to 4 times a week, cookies 37%, snacks 38%, drinks 44%, sweets 38%, sausages 23% and others 41%, CONCLUSION: According to the relationship between cardiometabolic risk and the consumption of ultra-processed foods, those students who consume ultra-processed foods once a week have a high cardiometabolic risk of 9.1%; 2-4 times a week 23.6%; 5-6 times a week 58.1%. While those students who consume ultra-processed foods once a week have a low cardiometabolic risk of 90.9%; 2-4 times a week 76.4% and 5-6 times a week 41.9%. | es_ES |
| dc.description | Having an adequate diet during adolescence is crucial. Therefore, it is essential that the diet has optimal nutritional value to cover the caloric needs of the adolescent. For this reason, this study aims to determine the relationship between the consumption of ultra-processed foods and cardiometabolic risk in adolescents from the San Pedro Educational Unit, Guaranda-Bolívar canton. November 2023 - April 2024. The methodology applied is through the inductive and deductive method with a descriptive nature, its sample is comprised of 176 adolescents belonging to the San Pedro de Guanujo Educational Unit; As a technique, a survey is applied where data on anthropometric measurements and the frequency of ultra-processed foods consumed by students are collected. RESULTS: 28% of students with high cardiometabolic risk consume mostly 2 to 4 times a week, cookies 18%, snacks 18%, drinks 18%, sweets 17%, sausages 19% and other ultra-processed foods 23%. while 72% of those students with low risk consume mostly 2 to 4 times a week, cookies 37%, snacks 38%, drinks 44%, sweets 38%, sausages 23% and others 41%, CONCLUSION: According to the relationship between cardiometabolic risk and the consumption of ultra-processed foods, those students who consume ultra-processed foods once a week have a high cardiometabolic risk of 9.1%; 2-4 times a week 23.6%; 5-6 times a week 58.1%. While those students who consume ultra-processed foods once a week have a low cardiometabolic risk of 90.9%; 2-4 times a week 76.4% and 5-6 times a week 41.9%. | es_ES |
| dc.description.abstract | Tener una alimentación adecuada durante la adolescencia es crucial, Por lo tanto, es fundamental que la alimentación tenga un valor nutricional óptimo para cubrir las necesidades calóricas del adolescente. Por tal motivo este estudio tiene como objetivo Determinar la relación entre el consumo de alimentos ultra procesados y el riesgo cardiometabólico en adolescentes de la Unidad Educativa San Pedro cantón Guaranda-Bolívar. noviembre 2023 - abril 2024. La metodología aplicada es mediante el método inductivo y deductivo con carácter descriptivo, su muestra está comprendida por 176 adolescentes pertenecientes a la Unidad Educativa San Pedro de Guanujo; como técnica se aplica una encuesta donde se recopilan datos de medidas antropométricas y la frecuencia de alimentos ultra procesados que consumen los estudiantes. RESULTADOS: 28 % de los estudiantes con riesgo cardiometabólico alto consumen en su mayoría de 2 a 4 veces a la semana, galletas 18 %, snack 18 % , bebidas 18 % , golosinas 17 % , embutidos 19 % y otros alimentos ultra procesados 23 % mientras que el 72 % de aquellos estudiantes con riesgo bajo consumen en su mayoría de 2 a 4 veces a la semana , galletas 37 % , snack 38 %, bebidas 44% , golosinas 38 % , embutidos 23 % y otros 41 % , CONCLUSIÓN: Según la relación entre el riesgo cardiometabólico y el consumo de alimentos ultra procesados, aquellos estudiantes que consumen 1 vez a la semana alimentos ultra procesados presentan un riesgo cardiometabólico alto del 9,1%; de 2-4 veces a la semana un 23,6%; de 5-6 veces a la semana 58,1%. Mientras aquellos estudiantes que consumen 1 vez a la semana alimentos ultra procesados presentan un riesgo cardiometabólico bajo del 90,9%; 2-4 veces a la semana 76,4% y de 5-6 veces a la semana 41,9%. | es_ES |
| dc.format.extent | 75 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Adolescentes | es_ES |
| dc.subject | Riesgo Cardiometabólico | es_ES |
| dc.subject | Alimentos Ultra procesados | es_ES |
| dc.title | Consumo de alimentos ultra procesados y su relación con el riesgo cardio metabólico en adolescentes de la Unidad Educativa San Pedro Cantón Guaranda. Bolívar noviembre 2023-abril 2024. | es_ES |
| dc.type | bachelorThesis | es_ES |
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