Anemia materna como factor predisponente de complicaciones maternas y neonatales en gestantes en el Centro de Salud San José de Ancón en el periodo noviembre 2023 – abril 2024.
| dc.contributor.advisor | Santiestevan, Richard | |
| dc.contributor.author | Carpio Toaza, Jahaira Vanessa | |
| dc.contributor.author | Mendoza Burgos, Angie Jorlendy | |
| dc.date.accessioned | 2024-06-04T19:36:33Z | |
| dc.date.available | 2024-06-04T19:36:33Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16438 | |
| dc.description | Anemia is a condition that develops when the blood produces a lower than normal number of healthy red blood cells. It mainly affects women and children. Anemia occurs when the body does not have enough heme to carry oxygen to organs and tissues. In many severe cases, anemia can cause cognitive impairment and disability in children. It can also cause problems for pregnant women and their products. Anemia can be caused by poor diet, regular consumption of junk food or food of poor quality and without vitamins, infections, chronic diseases, heavy menstruation, problems during pregnancy and family history. The most common cause is a lack of iron in the blood. Anemia is the most common condition that occurs during pregnancy or is caused by a poor diet containing foods low in iron. According to prevalence studies conducted in different parts of the world, between 30 and 70 percent of pregnant women suffer from this condition, which is called anemia of pregnancy and newborn because it affects both mother and baby. Iron deficiency is the most common nutritional deficiency during pregnancy and the most common cause of anemia; depending on its intensity, it can cause difficulties in oxygen supply and affect the physiological functions of the fetus. It is associated with an increased risk of preterm delivery, low birth weight and increased perinatal mortality. Anemia affects an estimated 500 million women aged 15-49 years and 269 million children aged 6-59 months worldwide. | es_ES |
| dc.description | Anemia is a condition that develops when the blood produces a lower than normal number of healthy red blood cells. It mainly affects women and children. Anemia occurs when the body does not have enough heme to carry oxygen to organs and tissues. In many severe cases, anemia can cause cognitive impairment and disability in children. It can also cause problems for pregnant women and their products. Anemia can be caused by poor diet, regular consumption of junk food or food of poor quality and without vitamins, infections, chronic diseases, heavy menstruation, problems during pregnancy and family history. The most common cause is a lack of iron in the blood. Anemia is the most common condition that occurs during pregnancy or is caused by a poor diet containing foods low in iron. According to prevalence studies conducted in different parts of the world, between 30 and 70 percent of pregnant women suffer from this condition, which is called anemia of pregnancy and newborn because it affects both mother and baby. Iron deficiency is the most common nutritional deficiency during pregnancy and the most common cause of anemia; depending on its intensity, it can cause difficulties in oxygen supply and affect the physiological functions of the fetus. It is associated with an increased risk of preterm delivery, low birth weight and increased perinatal mortality. Anemia affects an estimated 500 million women aged 15-49 years and 269 million children aged 6-59 months worldwide. | es_ES |
| dc.description.abstract | La anemia es una afección que se desarrolla cuando la sangre produce una cantidad inferior a la normal de glóbulos rojos sanos está por debajo de lo normal. Afecta principalmente a mujeres, niños y niñas. La anemia ocurre cuando el cuerpo no tiene suficiente sangre para transportar oxígeno a los órganos y tejidos. En muchos casos graves, la anemia puede provocar deterioro cognitivo y discapacidad en niños y niñas. También puede causar problemas a las mujeres en estado de gestación y a sus productos. La anemia puede ser causada por una mala alimentación, consumo regular de comida chatarra o comida de calidad y sin vitaminas, infecciones, enfermedades crónicas, menstruaciones abundantes, problemas durante el embarazo y antecedentes familiares. La causa más común es la falta de hierro en la sangre. La anemia es la afección más común que se presenta durante el embarazo o es causada por una mala alimentación que contiene alimentos bajos en hierro. Según estudios de prevalencia realizados en distintas partes del mundo, entre el 30 y el 70 por ciento de las mujeres embarazadas padecen esta afección, que se denomina anemia del embarazo y del recién nacido porque afecta tanto a la madre como al bebé. La deficiencia de hierro es la deficiencia nutricional más común durante el embarazo y la causa más común de anemia; dependiendo de su intensidad, puede provocar dificultades en el suministro de oxígeno y afectar las funciones fisiológicas del feto. Se asocia con un mayor riesgo de parto prematuro, bajo peso al nacer y mayor mortalidad perinatal. Se calcula que la anemia afecta a 500 millones de mujeres de 15 a 49 años y a 269 millones de niños y niñas de 6 a 59 meses en todo el mundo. | es_ES |
| dc.format.extent | 80 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Anemia gestacional | es_ES |
| dc.subject | Complicaciones maternas y neonatales | es_ES |
| dc.subject | Deficiencia de hierro | es_ES |
| dc.title | Anemia materna como factor predisponente de complicaciones maternas y neonatales en gestantes en el Centro de Salud San José de Ancón en el periodo noviembre 2023 – abril 2024. | es_ES |
| dc.type | bachelorThesis | es_ES |
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