Importancia de los bioestimulantes en el cultivo de cacao (Theobroma cacao L.
| dc.contributor.advisor | Mora Castro, Oscar | |
| dc.contributor.author | López Espinoza, Karla Estefanía | |
| dc.date.accessioned | 2024-04-11T17:17:14Z | |
| dc.date.available | 2024-04-11T17:17:14Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16069 | |
| dc.description | Biostimulants are composed of various substances, such as humic acid and fulvic acid, hydrolyzed proteins, hormones and nitrogenous compounds, extracts of algae and higher plants, chitosan and other biopolymers, inorganic compounds, beneficial fungi and microorganisms that promote the growth of plants. cocoa; They help crops resist water stress, improve nutrient absorption and improve fruit quality after foliar or soil application. The information obtained was paraphrased, summarized and analyzed in order to obtain relevant information about the importance of biostimulants in cocoa cultivation (Theobroma cacao L.). From what was previously detailed, it was determined that through the use of biostimulants the use of chemical products can be reduced to a minimum, since, by strengthening the plant's defenses, it becomes healthier and more resistant to pests and diseases. Biostimulants are compounds derived from plant extracts that may contain plant hormones or microorganisms; when two or more plant regulators are combined with other substances (amino acids, nutrients, vitamins, etc.). The use of biostimulants can take better advantage of the contribution of traditional fertilizers and reduce their use; The risk of excess nutrients and phytosanitary products in the environment is reduced. Biofertilizers are applied directly to the leaves and soil; some can be mixed with insecticides, fungicides and soluble fertilizers, always taking care that they do not settle, and their compounds are recommended for better use; Used for the growth of cocoa plants, they help improve development and nutrition. The application of biostimulants to the cocoa tree must be combined with adequate nutrition to achieve high yields; It is recommended to implement a phytosanitary control plan according to the state and stage of production. | es_ES |
| dc.description | Biostimulants are composed of various substances, such as humic acid and fulvic acid, hydrolyzed proteins, hormones and nitrogenous compounds, extracts of algae and higher plants, chitosan and other biopolymers, inorganic compounds, beneficial fungi and microorganisms that promote the growth of plants. cocoa; They help crops resist water stress, improve nutrient absorption and improve fruit quality after foliar or soil application. The information obtained was paraphrased, summarized and analyzed in order to obtain relevant information about the importance of biostimulants in cocoa cultivation (Theobroma cacao L.). From what was previously detailed, it was determined that through the use of biostimulants the use of chemical products can be reduced to a minimum, since, by strengthening the plant's defenses, it becomes healthier and more resistant to pests and diseases. Biostimulants are compounds derived from plant extracts that may contain plant hormones or microorganisms; when two or more plant regulators are combined with other substances (amino acids, nutrients, vitamins, etc.). The use of biostimulants can take better advantage of the contribution of traditional fertilizers and reduce their use; The risk of excess nutrients and phytosanitary products in the environment is reduced. Biofertilizers are applied directly to the leaves and soil; some can be mixed with insecticides, fungicides and soluble fertilizers, always taking care that they do not settle, and their compounds are recommended for better use; Used for the growth of cocoa plants, they help improve development and nutrition. The application of biostimulants to the cocoa tree must be combined with adequate nutrition to achieve high yields; It is recommended to implement a phytosanitary control plan according to the state and stage of production. | es_ES |
| dc.description.abstract | Los bioestimulantes se componen de diversas sustancias, como ácido húmico y ácido fúlvico, proteínas hidrolizadas, hormonas y compuestos nitrogenados, extractos de algas y plantas superiores, quitosano y otros biopolímeros, compuestos inorgánicos, hongos beneficiosos y microorganismos que favorecen el crecimiento de las plantas de cacao; ayudan a los cultivos a resistir el estrés hídrico, mejora la absorción de nutrientes y mejora la calidad de la fruta después de la aplicación foliar o al suelo. La información obtenida fue parafraseada, resumida y analizada a fin de obtener información relevante sobre la importancia de los bioestimulantes en el cultivo de cacao (Theobroma cacao L.). Por lo anteriormente detallado se determinó que mediante el uso de bioestimulantes se puede reducir al mínimo el uso de productos químicos, ya que, al fortalecer las defensas de la planta, ésta se vuelve más sana y resistente a plagas y enfermedades. Los bioestimulantes son compuestos derivados de extractos de plantas que pueden contener hormonas vegetales o microorganismos; cuando se combinan dos o más reguladores vegetales con otras sustancias (aminoácidos, nutrientes, vitaminas, etc.). El uso de bioestimulantes puede aprovechar mejor el aporte de los fertilizantes tradicionales y reducir su uso; se reduce el riesgo de exceso de nutrientes y productos fitosanitarios en el medio ambiente. Los biofertilizantes se aplican directamente a las hojas y el suelo; algunos se pueden mezclar con insecticidas, fungicidas y fertilizantes solubles, siempre cuidando que no se sedimenten, y se recomiendan sus compuestos para un mejor aprovechamiento; utilizados para el crecimiento de las plantas de cacao, ayudan a mejorar el desarrollo y la nutrición. La aplicación de bioestimulantes al árbol del cacao debe combinarse con una nutrición adecuada para lograr altos rendimientos; se recomienda implementar un plan de control fitosanitario según estado y etapa de producción. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Bioestimulantes | es_ES |
| dc.subject | Eficacia | es_ES |
| dc.subject | Aplicación | es_ES |
| dc.subject | Cacao | es_ES |
| dc.title | Importancia de los bioestimulantes en el cultivo de cacao (Theobroma cacao L. | es_ES |
| dc.type | bachelorThesis | es_ES |
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