Importancia del desarrollo sustentable en la producción agrícola
| dc.contributor.advisor | Barros Veas, Carlos | |
| dc.contributor.author | Adrian Villota, Hamilton Jesus | |
| dc.date.accessioned | 2024-04-04T14:36:01Z | |
| dc.date.available | 2024-04-04T14:36:01Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15900 | |
| dc.description | At the present time, the more than 8 billion people in 2023 demand agriculture that provides them with quality and quantity of food. Conventional agriculture faces challenges, such as the increase in world population, the intensification of monocropping and the loss of soil fertility. Sustainable agriculture promotes agriculture that promotes soil health, the biodiversity of flora and fauna and the conservation of natural resources and the health of the producer and consumer. The objective of this work is to indicate the benefits and positive environmental impacts on producers with sustainable agricultural practices. Sustainable development is important because of the environmental, social and economic challenges that farmers face. Economic growth and conservation of the agricultural environment with these types of practices minimize negative impacts on the environment, the farmer and the consumer. This type of agriculture allows us to harvest food in a safe way, promoting a production model that does not compromise natural resources in the medium or long term. However, the greatest impact of sustainable agriculture is in its production costs, and it is the government that, thanks to its training and the support of citizens, sustainable agriculture becomes profitable and healthy agriculture for everyone. | es_ES |
| dc.description | At the present time, the more than 8 billion people in 2023 demand agriculture that provides them with quality and quantity of food. Conventional agriculture faces challenges, such as the increase in world population, the intensification of monocropping and the loss of soil fertility. Sustainable agriculture promotes agriculture that promotes soil health, the biodiversity of flora and fauna and the conservation of natural resources and the health of the producer and consumer. The objective of this work is to indicate the benefits and positive environmental impacts on producers with sustainable agricultural practices. Sustainable development is important because of the environmental, social and economic challenges that farmers face. Economic growth and conservation of the agricultural environment with these types of practices minimize negative impacts on the environment, the farmer and the consumer. This type of agriculture allows us to harvest food in a safe way, promoting a production model that does not compromise natural resources in the medium or long term. However, the greatest impact of sustainable agriculture is in its production costs, and it is the government that, thanks to its training and the support of citizens, sustainable agriculture becomes profitable and healthy agriculture for everyone. | es_ES |
| dc.description.abstract | Actualmente, los más de 8 mil millones de personas en el 2023 demandan una agricultura que les proporcione calidad y cantidad de alimentos. La agricultura convencional enfrenta desafíos, como el aumento de la población mundial, la intensificación de los mono cultivos y la pérdida de la fertilidad de los suelos. La agricultura sustentable promueve una agricultura que promueve la salud del suelo, la biodiversidad de flora, fauna y la conservación de los recursos naturales y la salud de productor y consumidor. El objetivo de este trabajo es indicar los beneficios e impactos ambientales positivos en los productores con prácticas agrícola sustentable. El desarrollo sustentable es importante debido a los desafíos ambientales, sociales y económicos que enfrenta los agricultores. El crecimiento económico y la conservación del ambiente agrícola con este tipo de prácticas minimizan los impactos negativos al ambiente, al agricultor y al consumidor. Este tipo de agricultura nos permite cosechar alimentos de forma inocua, fomentando un modelo de producción que no compromete los recursos naturales a mediano ni a largo plazo. Sim embargo, el mayor impacto de la agricultura sustentable está en sus costos de producción, y es el gobierno que gracias a sus capacitaciones y el apoyo de la ciudadanía la agricultura sustentable se torna una agricultura rentable y saludable para todos. | es_ES |
| dc.format.extent | 21 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Conservación del ambiente | es_ES |
| dc.subject | Desarrollo social | es_ES |
| dc.subject | Agricultura ecológica | es_ES |
| dc.title | Importancia del desarrollo sustentable en la producción agrícola | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador