Buenas prácticas de manufactura por parte de los establecimiento de restauración turística en la ciudad de Babahoyo
| dc.contributor.advisor | Marcial Chang, Dayra | |
| dc.contributor.author | Macías Mayorga, Ronald Alexander | |
| dc.date.accessioned | 2023-12-15T20:55:44Z | |
| dc.date.available | 2023-12-15T20:55:44Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15540 | |
| dc.description | The purpose of this study case is to analyze the application of good manufacturing practices in tourist catering establishments in the city of Babahoyo. It is essential to recognize that the quality and safety of the food offered in catering establishments are crucial aspects to guarantee a good customer experience and protect their health. At present, one of the major shortcomings identified is the limited training of personnel in charge of food and beverage preparation. The methodology used in this research includes exploratory, descriptive and mixed together with the deductive method. As a technique, it has the documentary review and the survey that allowed the collection of accurate data from 25 respondents. The results brought as conclusion that these practices play an essential role in preventing food contamination, reducing the risk of foodborne diseases and ensuring the quality of products. | es_ES |
| dc.description | The purpose of this study case is to analyze the application of good manufacturing practices in tourist catering establishments in the city of Babahoyo. It is essential to recognize that the quality and safety of the food offered in catering establishments are crucial aspects to guarantee a good customer experience and protect their health. At present, one of the major shortcomings identified is the limited training of personnel in charge of food and beverage preparation. The methodology used in this research includes exploratory, descriptive and mixed together with the deductive method. As a technique, it has the documentary review and the survey that allowed the collection of accurate data from 25 respondents. The results brought as conclusion that these practices play an essential role in preventing food contamination, reducing the risk of foodborne diseases and ensuring the quality of products. | es_ES |
| dc.description.abstract | El presente estudio de caso tiene como finalidad analizar la aplicación de buenas prácticas de manufactura en los establecimientos de restauración turística de la ciudad de Babahoyo. Es fundamental reconocer que la calidad y seguridad de los alimentos ofrecidos en los establecimientos de restauración son aspectos cruciales para garantizar la buena experiencia de los clientes y proteger su salud. En la actualidad una de las mayores falencias que se puede distinguir es la limitada capacitación del personal encargado de la preparación de alimentos y bebidas. La metodología empleada en esta investigación engloba la investigación exploratoria, descriptiva y mixta en conjunto con el método deductivo. Como técnica tiene la revisión documental y la encuesta que permitió recopilar datos precisos de 25 encuestados dando como resultado que estas prácticas desempeñan un papel esencial en la prevención de la contaminación de los alimentos, la reducción del riesgo de enfermedades transmitidas por los víveres y la garantía de la calidad de los productos. | es_ES |
| dc.format.extent | 39 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Buenas prácticas de manufactura | es_ES |
| dc.subject | Restauración turística | es_ES |
| dc.subject | Contaminación cruzada | es_ES |
| dc.subject | Higiene | es_ES |
| dc.title | Buenas prácticas de manufactura por parte de los establecimiento de restauración turística en la ciudad de Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador