Determinación de parásitos intestinales en codornices (Coturnix coturnix) en etapa de postura de la Facultad de Ciencias Agropecuarias
| dc.contributor.advisor | Malta García, Yesenia Ivonne | |
| dc.contributor.author | Arana Sánchez, Melanye Fernanda | |
| dc.date.accessioned | 2023-10-30T13:59:28Z | |
| dc.date.available | 2023-10-30T13:59:28Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14904 | |
| dc.description | With the changing market and food evolution, quail and its derivatives have become a new option in the agricultural economy either to carry it out on a small scale and on a larger scale as well, quails provide us with eggs with a high percentage of protein in relation to the traditional egg that is that of the hens, the main quality of quail eggs is that, the protein levels contained in quail eggs greatly exceed chicken eggs. Taking into account these aspects, quail farms have been carried out for the exploitation of their nutritional virtues, taking into account that they are poultry and that exposure to other birds can and do cause disease contagion and transmission of parasites through feces which are the major source of contagion, as well as water contaminated by the same feces of the birds compromised with parasites. | es_ES |
| dc.description | With the changing market and food evolution, quail and its derivatives have become a new option in the agricultural economy either to carry it out on a small scale and on a larger scale as well, quails provide us with eggs with a high percentage of protein in relation to the traditional egg that is that of the hens, the main quality of quail eggs is that, the protein levels contained in quail eggs greatly exceed chicken eggs. Taking into account these aspects, quail farms have been carried out for the exploitation of their nutritional virtues, taking into account that they are poultry and that exposure to other birds can and do cause disease contagion and transmission of parasites through feces which are the major source of contagion, as well as water contaminated by the same feces of the birds compromised with parasites. | es_ES |
| dc.description.abstract | Con el cambiante mercado y la evolución alimenticia la codorniz y sus derivados se han vuelto una nueva opción en la economía agrícola ya sea para levarla a cabo en pequeña escala y de mayores escalas también, las codornices nos proporcionan huevos con un alto porcentaje de proteína en relación al tradicional huevo que es el de las gallinas, la cualidad principal de los huevos de codorniz es que, los niveles de proteínas que contienen los huevos de codorniz superan en gran manera a los huevos de gallinas. Teniendo en cuenta estos aspectos, se han llevado a cabo los criaderos de codornices para la explotación de sus virtudes alimenticias, teniendo en cuenta que son aves de corral y que la exposición a otras aves puede y provocan contagios de enfermedades y transmisión de parásitos a través de las heces que son la mayor fuente de contagios, así como el agua contaminada por las mismas heces de las aves comprometidas con los parásitos. | es_ES |
| dc.format.extent | 42 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Codorniz | es_ES |
| dc.subject | Parásitos intestinales | es_ES |
| dc.subject | Etapa de postura | es_ES |
| dc.title | Determinación de parásitos intestinales en codornices (Coturnix coturnix) en etapa de postura de la Facultad de Ciencias Agropecuarias | es_ES |
| dc.type | bachelorThesis | es_ES |
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