Influencia de la microbiota del suelo en la producción bananera de la provincia de Los Ríos
| dc.contributor.advisor | Colina Navarrete, Eduardo Neptalí | |
| dc.contributor.author | Salavarría Jiménez, Kevin Rodolfo | |
| dc.date.accessioned | 2023-10-28T18:01:00Z | |
| dc.date.available | 2023-10-28T18:01:00Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14888 | |
| dc.description | The influence of soil microbiota on banana production is a critical aspect of agriculture that has received increasing attention due to its impact on crop health and agricultural sustainability. Soil microbiota, composed of a diversity of beneficial microorganisms, are involved in several key processes, such as organic matter decomposition, nitrogen fixation, mineral solubilization, and pathogen protection and growth promotion of banana plants. However, banana production faces challenges related to microbial imbalance, soil diseases and agrochemical use, which can negatively affect the microbiota. The soil microbiota, composed of a diversity of microorganisms such as bacteria, fungi and other microbes, plays a crucial role in the balance and health of the ecosystem. Banana production in Ecuador is centered in the provinces of El Oro, Guayas and Los Ríos. Over time, soils used for banana cultivation have experienced degradation due to poor agricultural practices. This soil deterioration has resulted in a decrease in the population of beneficial microorganisms, such as microflora and microfauna, which play a crucial role in the decomposition of organic matter. Strategies such as sustainable agriculture, crop rotation and biological control are being adopted to manage the soil microbiota and ensure continued healthy banana production more effectively. This holistic approach to soil microbiota is critical to ensure food security and economic prosperity in banana growing regions, where we can adopt regenerative agriculture practices that promote healthy banana production soils. | es_ES |
| dc.description | The influence of soil microbiota on banana production is a critical aspect of agriculture that has received increasing attention due to its impact on crop health and agricultural sustainability. Soil microbiota, composed of a diversity of beneficial microorganisms, are involved in several key processes, such as organic matter decomposition, nitrogen fixation, mineral solubilization, and pathogen protection and growth promotion of banana plants. However, banana production faces challenges related to microbial imbalance, soil diseases and agrochemical use, which can negatively affect the microbiota. The soil microbiota, composed of a diversity of microorganisms such as bacteria, fungi and other microbes, plays a crucial role in the balance and health of the ecosystem. Banana production in Ecuador is centered in the provinces of El Oro, Guayas and Los Ríos. Over time, soils used for banana cultivation have experienced degradation due to poor agricultural practices. This soil deterioration has resulted in a decrease in the population of beneficial microorganisms, such as microflora and microfauna, which play a crucial role in the decomposition of organic matter. Strategies such as sustainable agriculture, crop rotation and biological control are being adopted to manage the soil microbiota and ensure continued healthy banana production more effectively. This holistic approach to soil microbiota is critical to ensure food security and economic prosperity in banana growing regions, where we can adopt regenerative agriculture practices that promote healthy banana production soils. | es_ES |
| dc.description.abstract | La influencia de la microbiota del suelo en la producción bananera es un aspecto crítico de la agricultura que ha recibido una creciente atención debido a su impacto en la salud de los cultivos y la sostenibilidad agrícola. La microbiota del suelo, compuesta por una diversidad de microorganismos beneficiosos, está involucrada en una serie de procesos clave, como la descomposición de la materia orgánica, la fijación de nitrógeno, la solubilización de minerales, la protección de patógenos y la promoción del crecimiento de las plantas de banano. Sin embargo, la producción bananera enfrenta desafíos relacionados con el desequilibrio microbiano, enfermedades del suelo y el uso de agroquímicos, que pueden afectar negativamente la microbiota. La microbiota de suelo, esta compuesta por una diversidad de microorganismos como bacterias, hongos y otros microbios, juega un papel crucial en el equilibrio y la salud del ecosistema. La producción de banano en Ecuador se centra en las provincias de El Oro, Guayas y Los Ríos. A lo largo del tiempo, los suelos utilizados para el cultivo de banano han experimentado degradación debido a prácticas agrícolas deficientes. Este deterioro del suelo ha resultado en la disminución de la población de microorganismos beneficiosos, como la microflora y la microfauna, los cuales desempeñan un papel crucial en la descomposición de la materia orgánica. Estrategias como la agricultura sostenible, la rotación de cultivos y el control biológico se están adoptando para gestionar de manera más efectiva la microbiota del suelo y asegurar la producción continua y saludable de bananos. Este enfoque holístico hacia la microbiota del suelo es fundamental para garantizar la seguridad alimentaria y la prosperidad económica en las regiones donde se cultiva el banano, donde podremos Adoptar prácticas de agricultura regenerativa que promuevan la salud del suelo de la producción bananera. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Microbiota | es_ES |
| dc.subject | Sostenibilidad | es_ES |
| dc.subject | Suelo | es_ES |
| dc.subject | Banano | es_ES |
| dc.title | Influencia de la microbiota del suelo en la producción bananera de la provincia de Los Ríos | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador