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dc.contributor.advisorArellano Gómez, John Javier
dc.contributor.authorKeissy Ariana, Santillan Leal
dc.date.accessioned2023-10-26T19:01:30Z
dc.date.available2023-10-26T19:01:30Z
dc.date.issued2023
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/14807
dc.descriptionIn the present experimental investigation carried out with the purpose of detecting the prevalence of gastrointestinal parasites in the different pig production farms within this area of the country such as the Miraflores facility in the Ventanas canton of the province of Los Ríos, taking 100 fecal samples where coproparasitic examinations were carried out using the simple direct smear technique, establishing evaluation parameters in pigs for parasitic detection through the identification of parasites that harbor the gastrointestinal area of pig individuals, with prevalence of race and sex factors. , age, taking into account the type of dewormer used by each pig farmer. Once this research was developed, the following results were obtained with a total of 34 individuals positive for the presence of gastrointestinal parasites and 66 negative, resulting in 100 pigs sampled in their entirety and transparency, obtained in percentage values where the parasite identification yielded 7 species of parasites among them Isosporas suis, 6%, Coccidia oocyst, 18% Strongyloides ransomi 12%, Strongyloides larva.3% Trichuris suis, 32% Oesophagostomum dentatum 9% and Balantidium Coli cyst 21%, in the races most susceptible to the presence of parasites is Landrace with 49%, in fact sex: male with 62% and females with 38% around Age Factor pigs < 1 year old with 82% and > 1 year old 18%, Depending on the type of dewormer used on the farm, it was found that 1% ivermectin presents 50% vulnerability to the presence of parasites. The data established using Chi-Square showed a non-significant result.es_ES
dc.descriptionIn the present experimental investigation carried out with the purpose of detecting the prevalence of gastrointestinal parasites in the different pig production farms within this area of the country such as the Miraflores facility in the Ventanas canton of the province of Los Ríos, taking 100 fecal samples where coproparasitic examinations were carried out using the simple direct smear technique, establishing evaluation parameters in pigs for parasitic detection through the identification of parasites that harbor the gastrointestinal area of pig individuals, with prevalence of race and sex factors. , age, taking into account the type of dewormer used by each pig farmer. Once this research was developed, the following results were obtained with a total of 34 individuals positive for the presence of gastrointestinal parasites and 66 negative, resulting in 100 pigs sampled in their entirety and transparency, obtained in percentage values where the parasite identification yielded 7 species of parasites among them Isosporas suis, 6%, Coccidia oocyst, 18% Strongyloides ransomi 12%, Strongyloides larva.3% Trichuris suis, 32% Oesophagostomum dentatum 9% and Balantidium Coli cyst 21%, in the races most susceptible to the presence of parasites is Landrace with 49%, in fact sex: male with 62% and females with 38% around Age Factor pigs < 1 year old with 82% and > 1 year old 18%, Depending on the type of dewormer used on the farm, it was found that 1% ivermectin presents 50% vulnerability to the presence of parasites. The data established using Chi-Square showed a non-significant result.es_ES
dc.description.abstractEn la presente investigación experimental realizada con la finalidad de detectar la prevalencia de parásitos gastrointestinales en las diferentes granja de producción porcina dentro de esta zona del país como lo es el recinto Miraflores del cantón Ventanas de la provincia de Los Ríos, efectuando la toma de 100 muestras de heces donde se realizó exámenes coproparasitarios mediante la técnica de frotis directo simple, estableciendo parámetros de evaluación en los porcinos para la detección parasitaria mediante la identificación de parásitos que albergan la zona gastrointestinal de los individuos porcinos, con prevalencia de factores de raza, sexo, edad, tomando en cuenta el tipo de desparasitante que utiliza cada ganadero porcino. Desarrollada esta investigación se obtuvo los siguientes resultados con el total de 34 individuos positivo a la presencia de parásitos gastrointestinales y 66 negativos dando como resultado 100 cerdos muestreados en su totalidad y transparencia, se obtuvo en valores porcentuales donde la identificación parasitaria arrojó 7 especies de parásitos entre ellos Isosporas suis, 6%,Ooquiste de Coccidia,18% Strongyloides ransomi 12%, Larva strongyloide.3% Trichuris suis, 32% Oesophagostomum dentatum 9%y Quiste de Balantidium Coli 21%, en las razas la más susceptible a presencia de parásitos es Landrace con el 49%, en facto sexo: macho con el 62% y las hembras con el 38% entorno a Factor edad los cerdos < a 1 año de edad con el 82% y , > a 1 año el 18%, según el tipo de desparasitante utilizada en granja se obtuvo qué la ivermectina al 1% presenta el 50% de vulnerabilidad a la presencia de parásitos, los datos estabulados mediante Chi-Cuadrado arrojaron resultado de no significativa.es_ES
dc.format.extent94 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2023es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectPrevalenciaes_ES
dc.subjectParásitos gastrointestinaleses_ES
dc.subjectPorcinoses_ES
dc.subjectSalud animales_ES
dc.titlePrevalencia de parásitos gastrointestinales en granja de producción porcina en el recinto Miraflores del cantón Ventanas de la provincia de Los Ríos.es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador