Análisis de Producción de la variedad de soya (Glicyne max L) INIAP-307 en el Ecuador
| dc.contributor.advisor | Landívar Lucio, Javier | |
| dc.contributor.author | Ruiz López, Carlos Junior | |
| dc.date.accessioned | 2023-05-31T20:58:50Z | |
| dc.date.available | 2023-05-31T20:58:50Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14142 | |
| dc.description | The cultivation of soya in current times is of great economic importance since, through the implementation of productive value chains, it is possible to take advantage of the industrialized products of this oleaginous plant, as the main products the proteins comprise a protein value of (38% to 40%) The balanced ones, the soy harinas, meats, milks and vegetable oils have a concentration level of (18% to 22%). In addition, this cultivation has become a vital process since this is a nitrogen transporter for other crops that will be sown in the same soil where soya was harvested. In the same way, this oilseed has a high nutritional and nutritional value, thanks to its balanced derivatives and harines that can be fed to animals and while industrialized products benefit human beings. Soya yields depend on the genetic characteristics of a hybrid variety and good agronomic management. With the implementation of hybrid varieties, an increase in the production of soybean grain is achieved. Therefore, the objective of the present investigation was to characterize the production of the variety of soybean (Glicyne max L) INIAP-307 in Ecuador, with the aim of listing the production of the variety and the resistance to plagues and diseases through the compilation of information in texts, scientific journals, web pages, scientific articles, pages of recognized companies such as infoagro, INIAP, farmagro and books all related to agronomic themes that are relevant to the theme. | es_ES |
| dc.description | The cultivation of soya in current times is of great economic importance since, through the implementation of productive value chains, it is possible to take advantage of the industrialized products of this oleaginous plant, as the main products the proteins comprise a protein value of (38% to 40%) The balanced ones, the soy harinas, meats, milks and vegetable oils have a concentration level of (18% to 22%). In addition, this cultivation has become a vital process since this is a nitrogen transporter for other crops that will be sown in the same soil where soya was harvested. In the same way, this oilseed has a high nutritional and nutritional value, thanks to its balanced derivatives and harines that can be fed to animals and while industrialized products benefit human beings. Soya yields depend on the genetic characteristics of a hybrid variety and good agronomic management. With the implementation of hybrid varieties, an increase in the production of soybean grain is achieved. Therefore, the objective of the present investigation was to characterize the production of the variety of soybean (Glicyne max L) INIAP-307 in Ecuador, with the aim of listing the production of the variety and the resistance to plagues and diseases through the compilation of information in texts, scientific journals, web pages, scientific articles, pages of recognized companies such as infoagro, INIAP, farmagro and books all related to agronomic themes that are relevant to the theme. | es_ES |
| dc.description.abstract | El cultivo de soya en la actualidad es de gran importancia económica ya que mediante la implementación de cadenas de valor productivas se pueden aprovechar los productos industrializados de esta oleaginosa siendo como productos principales las proteínas estas comprenden un valor proteico de (38% al 40%) los balanceados, las harinas de soya, carnes, leches y aceites vegetales este tiene un grado de concentración de (18% al 22%). Además de eso el cultivo se ha convertido en un proceso vital ya que este es transportador de nitrógeno para otros cultivos que vayan a ser sembrados en el mismo terreno donde se cosechado la soya. Del mismo modo esta oleaginosa tiene un alto valor nutritivo y alimenticio, gracias a sus derivados de balanceados y harinas se pueden alimentar a los animales y en cuanto a los productos industrializados se benefician los seres humanos. Los rendimientos de la soya dependen de las características genéticas que tenga una variedad hibrida y de su buen manejo agronómico. Con la implementación de variedades hibridas se consigue un incremento en la producción del grano de soya. Por ello el objetivo de la presente investigación fue caracterizar la producción de la variedad de soya (Glicyne max L) INIAP-307 en el Ecuador, con el fin de enlistar la producción de la variedad y la resistencia a plagas y enfermedades mediante la recopilación de información en textos, revistas científicas, páginas web, artículos científicos, páginas de empresas reconocidas como infoagro, INIAP, farmagro y libros todo esto relacionado con temas agronómicos que van acorde al tema. | es_ES |
| dc.format.extent | 19 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Producción | es_ES |
| dc.subject | Variedad | es_ES |
| dc.subject | Plagas | es_ES |
| dc.subject | Enfermedades | es_ES |
| dc.title | Análisis de Producción de la variedad de soya (Glicyne max L) INIAP-307 en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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