dc.contributor.advisor | Salinas Lozada, Julio Camilo | |
dc.contributor.author | Pincay Monserrate, Nemesis Elizabeth | |
dc.date.accessioned | 2023-05-24T21:28:39Z | |
dc.date.available | 2023-05-24T21:28:39Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13929 | |
dc.description | Cotorniculture is a branch of poultry farming that aims to raise and improve the production of quails to use their products such as: their eggs, meat, quail, among others. Quails, being very early animals and having a high performance, need a food that is rich in protein (more than 22%), the average consumption is 25 g, it is necessary to remember the difference between a simple food and a concentrate. The use of food alternatives for animals for consumption leads us to complete research and experimentation, aspiring for favorable results in an animal farm. Palm mud is a by-product from the oil palm industry, it has good nutritional characteristics such as nitrogen, potassium, calcium, magnesium, sodium, phosphorus, boron, sulfur, copper, manganese and zinc, in addition to its high palatability, a fundamental characteristic that is sought in a supplement. | es_ES |
dc.description | Cotorniculture is a branch of poultry farming that aims to raise and improve the production of quails to use their products such as: their eggs, meat, quail, among others. Quails, being very early animals and having a high performance, need a food that is rich in protein (more than 22%), the average consumption is 25 g, it is necessary to remember the difference between a simple food and a concentrate. The use of food alternatives for animals for consumption leads us to complete research and experimentation, aspiring for favorable results in an animal farm. Palm mud is a by-product from the oil palm industry, it has good nutritional characteristics such as nitrogen, potassium, calcium, magnesium, sodium, phosphorus, boron, sulfur, copper, manganese and zinc, in addition to its high palatability, a fundamental characteristic that is sought in a supplement. | es_ES |
dc.description.abstract | La cotornicultura es una rama de la avicultura que tiene como objetivo la crianza, y el mejoramiento de la producción de codornices para utilizar sus productos como lo son: sus huevos, carne, codornáza, entre otros. Las codornices, por ser animales muy precoces y que poseen un alto rendimiento, necesitan un alimento que sea rico en proteínas (más de 22%), el consumo promedio es de 25 g, es necesario recordar la diferencia que existe entre un alimento simple y un concentrado. La utilización de alternativas alimenticias para los animales de consumo nos lleva a una investigación y experimentación completa aspirando resultados favorables en una explotación animal. El lodo de palma es subproducto proveniente de industria palmicultora posee buenas características nutricionales tales como nitrógeno, potasio, calcio, magnesio, sodio, fósforo, boro, azufre, cobre, manganeso y zinc, además de su alta palatabilidad, característica primordial que se busca en un suplemento | es_ES |
dc.format.extent | 39 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Codornáza | es_ES |
dc.subject | Coturnicultura | es_ES |
dc.subject | Alternativas Alimenticias | es_ES |
dc.subject | Lodo De Palma | es_ES |
dc.title | Inclusión del lodo de palma en la dieta de codornices machos (coturnix coturnix) en etapa de crecimiento, engorde y finalización. | es_ES |
dc.type | bachelorThesis | es_ES |