Efectos de las coberturas vegetales en el desarrollo y rendimiento del cultivo de haba (Vicia faba L.) en el Ecuador
| dc.contributor.advisor | Díaz Romero, Orlando | |
| dc.contributor.author | ZUMBA GAME, ABRAHAN MOISES | |
| dc.date.accessioned | 2023-05-24T17:44:26Z | |
| dc.date.available | 2023-05-24T17:44:26Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13887 | |
| dc.description | In the present investigation, reference is made to the effects of plant covers on the development and yield of the broad bean (Vicia faba L.) crop in Ecuador; whose objectives were: to suggest cover crops that help the problems of agricultural areas and detail the benefits of grass, leguminous and grass crops as cover crops. The document was developed by compiling all kinds of information on the various web pages, scientific articles, sources and bibliographic documentation available on digital platforms. The conclusions determined that: Legumes, grasses, grasses, turnips and radishes are the most widely used cover crops, especially for crop rotation and direct sowing, since they are considered to establish organic farming (which is the most applied in the in recent times) where it is about reducing the harmful factors that contaminate the soil and the environment and in turn contribute to improving production in agricultural areas and among the benefits provided by cover crops, it is detailed that they prevent soil erosion, they attract pollinating insects, facilitate weed control, regulate humidity, attract pollinating insects, serve as a source of organic fertilizer and are often used as grazing and forage; they promote the incorporation of residues either in the same cycle or in subsequent cycles and the cover crops, after the fourth year allow the penetration of water for the benefit of the crops, due to the decomposition of roots towards the subsoil. | es_ES |
| dc.description | In the present investigation, reference is made to the effects of plant covers on the development and yield of the broad bean (Vicia faba L.) crop in Ecuador; whose objectives were: to suggest cover crops that help the problems of agricultural areas and detail the benefits of grass, leguminous and grass crops as cover crops. The document was developed by compiling all kinds of information on the various web pages, scientific articles, sources and bibliographic documentation available on digital platforms. The conclusions determined that: Legumes, grasses, grasses, turnips and radishes are the most widely used cover crops, especially for crop rotation and direct sowing, since they are considered to establish organic farming (which is the most applied in the in recent times) where it is about reducing the harmful factors that contaminate the soil and the environment and in turn contribute to improving production in agricultural areas and among the benefits provided by cover crops, it is detailed that they prevent soil erosion, they attract pollinating insects, facilitate weed control, regulate humidity, attract pollinating insects, serve as a source of organic fertilizer and are often used as grazing and forage; they promote the incorporation of residues either in the same cycle or in subsequent cycles and the cover crops, after the fourth year allow the penetration of water for the benefit of the crops, due to the decomposition of roots towards the subsoil. | es_ES |
| dc.description.abstract | En la presente investigación se hace referencia a la influencia de las coberturas vegetales para el desarrollo y rendimiento del cultivo de haba (Vicia faba L.) en el Ecuador; cuyos objetivos fueron: sugerir cultivos de cobertura que ayuden a los problemas de las zonas agrícolas y detallar los beneficios de los cultivos de gramíneas, leguminosas y pastos como cultivos de cobertura. El documento se desarrolló con la compilación de todo tipo de información en las diversas páginas web, artículos científicos, fuentes y documentaciones bibliográficas disponibles en las plataformas digitales. Las conclusiones determinaron que: Las leguminosas, gramíneas, pastos, nabos y rábanos son los cultivos de cobertura más utilizados, especialmente para la rotación de cultivos y siembra directa, ya que son considerados para establecer una agricultura ecológica (que es la más aplicada en los últimos tiempos) donde se trata de reducir los factores perjudiciales que contaminan el suelo y el ambiente y a su vez que aportan a mejorar la producción en las zonas agrícolas y entre los beneficios que aportan los cultivos de cobertura se detalla que previenen la erosión del suelo, atraen insectos polinizadores, facilitan el control de malezas, regulan la humedad, atraen insectos polinizadores, sirven como fuente de abono orgánico y muchas veces se utiliza como pastoreo y forraje; promueven la incorporación de residuos sea en el mismo ciclo o en ciclos subsiguientes y los cultivos de cobertura, a partir del cuarto año permiten la penetración de agua en beneficio de los cultivos, debido a la descomposición de raíces hacia el subsuelo. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cobertura | es_ES |
| dc.subject | Haba | es_ES |
| dc.subject | Carbono | es_ES |
| dc.subject | Erosión | es_ES |
| dc.title | Efectos de las coberturas vegetales en el desarrollo y rendimiento del cultivo de haba (Vicia faba L.) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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