Manejo integrado de Phytophthora infestans en el cultivo de tomate (Solanum lycopersicum) en Ecuador
| dc.contributor.advisor | Mora Castro, Oscar | |
| dc.contributor.author | Zamora Vargas, Daniel David | |
| dc.date.accessioned | 2023-05-24T16:55:34Z | |
| dc.date.available | 2023-05-24T16:55:34Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13878 | |
| dc.description | P. infestans is one of the most aggressive diseases that attacks tomato crops and very aggressively destroys them in a short time, causing enormous economic losses to the country. It is produced by the phytopathogen P. infestans, an oomycete that has become very important due to its devastating effects and the difficulties to achieve its eradication. P. infestans is a disease that can attack at different stages of the crop and spread rapidly when environmental conditions are favourable. This work aims to determine the integrated management of P. infestans in tomato cultivation. The methodology used is based on bibliographical references. Having as a result that Late blight is in its greatest development when humidity conditions coincide with temperatures for prolonged periods, in this way it favors the normal development of its bone life cycle, increasing rapidly and causing loss due to the disease and the importance of integrated pest management in sustainable agriculture including crop rotation, the use of resistant varieties and organic fungicides, providing the best control of the disease, and its impact on reducing the incidence of P. infestans and se recommended the application of these agronomic practices for the effective and sustainable control of P. infestans in tomato cultivation in Ecuador. | es_ES |
| dc.description | P. infestans is one of the most aggressive diseases that attacks tomato crops and very aggressively destroys them in a short time, causing enormous economic losses to the country. It is produced by the phytopathogen P. infestans, an oomycete that has become very important due to its devastating effects and the difficulties to achieve its eradication. P. infestans is a disease that can attack at different stages of the crop and spread rapidly when environmental conditions are favourable. This work aims to determine the integrated management of P. infestans in tomato cultivation. The methodology used is based on bibliographical references. Having as a result that Late blight is in its greatest development when humidity conditions coincide with temperatures for prolonged periods, in this way it favors the normal development of its bone life cycle, increasing rapidly and causing loss due to the disease and the importance of integrated pest management in sustainable agriculture including crop rotation, the use of resistant varieties and organic fungicides, providing the best control of the disease, and its impact on reducing the incidence of P. infestans and se recommended the application of these agronomic practices for the effective and sustainable control of P. infestans in tomato cultivation in Ecuador. | es_ES |
| dc.description.abstract | P. infestans es una de las enfermedades más agresivas que ataca al cultivo de tomate y muy agresivo en poco tiempo los destruye, ocasionando enormes pérdidas económicas al país, es producida por el fitopatógeno P. infestans, oomyceto que ha tomado gran importancia debido a sus efectos devastadores y las dificultades para lograr su erradicación. P. infestans es una enfermedad que puede atacar en distintas etapas del cultivo y extenderse rápidamente cuando las condiciones ambientales son las favorables. Este trabajo tiene como objetivo determinar el manejo integrado de P. infestans en el cultivo de tomate. La metodología utilizada es basada en referencias bibliográficas. Teniendo como resultado que el tizón tardío se encuentra en su gran desarrollo cuando las condiciones de humedad coinciden con temperaturas durante períodos prolongados, de esta manera favorece en el normal desarrollo de su ciclo de vida ósea incrementándose de manera rápida y provocando perdida por la enfermedad y la importancia del manejo integrado de plagas en la agricultura sostenible incluyendo la rotación de cultivos, el uso de variedades resistentes y fungicidas orgánicos, proporcionando el mejor control de la enfermedad, y su impacto en la reducción de la incidencia de la P. infestans y se recomendó la aplicación de estas prácticas agronómicas para el control efectivo y sostenible de la P. infestans en el cultivo de tomate en Ecuador. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Tomate | es_ES |
| dc.subject | P. infestan | es_ES |
| dc.subject | Manejo | es_ES |
| dc.subject | Control | es_ES |
| dc.title | Manejo integrado de Phytophthora infestans en el cultivo de tomate (Solanum lycopersicum) en Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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