Manejo agronómico en el cultivo de Maracuyá (Passiflora edulis) en el Ecuador
| dc.contributor.advisor | Goyes Cabezas, Julio Víctor | |
| dc.contributor.author | Jaña Campuzano, Fabricio Ronaldo | |
| dc.date.accessioned | 2023-05-23T21:26:59Z | |
| dc.date.available | 2023-05-23T21:26:59Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13843 | |
| dc.description | Passion fruit represents a tropical crop that has experienced an increase in development in the cultivated region, so it is important to expand agroeconomic activities that have comparative advantages for export, being a supply of raw material for agribusiness. The passion fruit crop produces during the 12 months of the year, so it is essential to keep the crop irrigated to promote the growth of the fruit, as it has shallow roots. The passion fruit plant is a climbing plant in which it is vital to build structures that allow its development and provide a very good distribution; the most commonly used types are the mantle, the trellis and the trellis. Pruning is an essential activity that must be applied to avoid the development of weeds that are hosts of pests and diseases. Fertilization is one of the most important aspects for the development and production of the passion fruit crop, since productivity, fruit quality, production costs and profitability depend on it. However, it can be stated that the agronomic management of the passion fruit crop is the fundamental basis for increasing the productivity of the crop, such as: Propagation, stocking density, soil preparation, furrow layout, tilling, trellising, single trellis, T-trellis, branching, pruning, fertilization, irrigation | es_ES |
| dc.description | Passion fruit represents a tropical crop that has experienced an increase in development in the cultivated region, so it is important to expand agroeconomic activities that have comparative advantages for export, being a supply of raw material for agribusiness. The passion fruit crop produces during the 12 months of the year, so it is essential to keep the crop irrigated to promote the growth of the fruit, as it has shallow roots. The passion fruit plant is a climbing plant in which it is vital to build structures that allow its development and provide a very good distribution; the most commonly used types are the mantle, the trellis and the trellis. Pruning is an essential activity that must be applied to avoid the development of weeds that are hosts of pests and diseases. Fertilization is one of the most important aspects for the development and production of the passion fruit crop, since productivity, fruit quality, production costs and profitability depend on it. However, it can be stated that the agronomic management of the passion fruit crop is the fundamental basis for increasing the productivity of the crop, such as: Propagation, stocking density, soil preparation, furrow layout, tilling, trellising, single trellis, T-trellis, branching, pruning, fertilization, irrigation | es_ES |
| dc.description.abstract | La maracuyá representa un cultivo tropical que ha experimentado un aumento en desarrollo en la región cultivada, por lo que es importante ampliar las actividades agroeconómicas que tienen ventajas comparativas para la exportación, siendo un suministro de materia prima para la agroindustria. El cultivo de maracuyá produce durante los 12 meses del año, por lo que es fundamental mantener el cultivo regado para favorecer el crecimiento de la fruta, ya que posee raíces poco profundas. La planta de maracuyá es una planta trepadora en la cual es vital construir estructuras que permitan su desarrollo y proporcionen una muy buena distribución; los tipos más utilizados son el manto, la espaldera y el enrejado. La poda es una actividad esencial que debe ser aplicada para evitar el desarrollo de malezas que son hospederas de plagas y enfermedades. La fertilización es uno de los aspectos más importantes para el desarrollo y la producción del cultivo de maracuyá, ya que de ella dependen la productividad, la calidad de los frutos, los costes de producción y la rentabilidad. Sin embargo, se puede manifestar que el manejo agronómico del cultivo de maracuyá es la base fundamental para aumentar la productividad del cultivo, tales como: Propagación, densidad de población, preparación del suelo, trazado de los surcos, hoyado, tutorado, espaldera sencilla, espaldera en T, ramada, poda, fertilización, riego, control de malezas, manejo de insectos plagas, manejo de enfermedades y cosecha. | es_ES |
| dc.format.extent | 232 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Maracuyá | es_ES |
| dc.subject | Manejo | es_ES |
| dc.subject | Labores | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Manejo agronómico en el cultivo de Maracuyá (Passiflora edulis) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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