Importancia del uso de la asociación gramíneas y leguminosas para el pastoreo de rumiantes en el Ecuador.
| dc.contributor.advisor | Vásconez Galarza, Gustavo Adolfo | |
| dc.contributor.author | Herrera Holguín, Antony Josep | |
| dc.date.accessioned | 2022-11-17T13:40:14Z | |
| dc.date.available | 2022-11-17T13:40:14Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13357 | |
| dc.description | This document deals with the importance of the use of the association grasses and legumes for grazing ruminants in Ecuador. The variety of grasses and legumes that are established in Ecuador make the diet of ruminants very varied and extensive, leading to the investigation of what would be the best combinations between grasses and legumes. The forages of Ecuador represent the main source of food for herbivores, especially for farm ruminants, each of the grasses have their nutritional values, which, when associated with legumes, both can boost their nutritional values, achieving better nutrition and development. to the animals. In Ecuador, the National Institute of Statistics and Census pointed out that the agricultural sector has occupied 5.2 million hectares, of which 39.7% is cultivated pasture, it is estimated that most of the planted pasture is concentrated in the mountains ( 65.6%), followed by the coastal region (28.15%) and the Amazon (6.3%), for the year 2019 the central bank of Ecuador reported that the agricultural sector contributed to the gross domestic product with 7.7 % and contributed with the highest percentage of employed people (29.4%). The conclusions determine that the association of grasses and legumes has improved the feeding of ruminants, providing a balanced diet, improving their development. Carrying out productive farms that include grasses and legumes guarantees, in a certain way, meeting the requirements of the animals that are fed with these combinations. | es_ES |
| dc.description | This document deals with the importance of the use of the association grasses and legumes for grazing ruminants in Ecuador. The variety of grasses and legumes that are established in Ecuador make the diet of ruminants very varied and extensive, leading to the investigation of what would be the best combinations between grasses and legumes. The forages of Ecuador represent the main source of food for herbivores, especially for farm ruminants, each of the grasses have their nutritional values, which, when associated with legumes, both can boost their nutritional values, achieving better nutrition and development. to the animals. In Ecuador, the National Institute of Statistics and Census pointed out that the agricultural sector has occupied 5.2 million hectares, of which 39.7% is cultivated pasture, it is estimated that most of the planted pasture is concentrated in the mountains ( 65.6%), followed by the coastal region (28.15%) and the Amazon (6.3%), for the year 2019 the central bank of Ecuador reported that the agricultural sector contributed to the gross domestic product with 7.7 % and contributed with the highest percentage of employed people (29.4%). The conclusions determine that the association of grasses and legumes has improved the feeding of ruminants, providing a balanced diet, improving their development. Carrying out productive farms that include grasses and legumes guarantees, in a certain way, meeting the requirements of the animals that are fed with these combinations. | es_ES |
| dc.description.abstract | El presente documento trata sobre las importancias del uso de la asociación gramíneas y leguminosas para el pastoreo de rumiantes en el Ecuador. La variedad de gramíneas y leguminosas que están establecidas en el Ecuador hacen que la alimentación de los rumiantes sea muy variada y extensa llevando a la investigación de cuáles serían las mejores combinaciones entre gramíneas y leguminosa. Los forrajes del Ecuador representan la principal fuente de alimentación de los herbívoros en especial de los rumiantes de explotación, cada una de las gramíneas tienen sus valores nutricionales las mismas que al asociarse con las leguminosas ambas pueden propulsar sus valores nutricionales logrando una mejor nutrición y desarrollo a los animales. En Ecuador el Instituto Nacional de Estadística y Censo señalo que el sector agropecuario tiene ocupado 5,2 millones de hectáreas, de las cuales el 39,7% se cultiva pastos, se estima que la mayor parte de pastos sembrados se concentra en la sierra (65,6 %), seguido de la región litoral (28,15%) y Amazonía (6,3 %), para el año 2019 el banco central del Ecuador reporto que el sector agropecuario aporto al producto interno bruto con un 7,7% y contribuyó con el mayor porcentaje de personas con empleo (29,4%). Las conclusiones determinan que la asociación de gramíneas y leguminosas han mejorado la alimentación de los rumiantes aportando una dieta balancead mejorando el desarrollo de los mismos. Realizar explotaciones productivas en la que se incluye gramíneas y leguminosas garantiza de cierta manera cumplir el requerimiento de los animales que son alimentados con estas combinaciones. | es_ES |
| dc.format.extent | 39 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Nutrición | es_ES |
| dc.subject | Forrajes | es_ES |
| dc.subject | Variedades | es_ES |
| dc.subject | Asociar | es_ES |
| dc.subject | Pastos | es_ES |
| dc.title | Importancia del uso de la asociación gramíneas y leguminosas para el pastoreo de rumiantes en el Ecuador. | es_ES |
| dc.type | bachelorThesis | es_ES |
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