Uso de nuevas tecnologías en el desarrollo de nuevas variedades de arroz
| dc.contributor.advisor | Uvidia Vélez, Martha | |
| dc.contributor.author | Ledesma Villacres, Byron Ernesto | |
| dc.date.accessioned | 2022-11-15T20:25:50Z | |
| dc.date.available | 2022-11-15T20:25:50Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13275 | |
| dc.description | This document shows the applied presentation of the different methodologies used in the improvement and breeding of new varieties of rice (Oryza sativa L.), recognising its current validity, as this crop feeds the largest percentage of people in the world and is an alternative to mitigate hunger at a global level. Recognising its importance, the phonological description of rice cultivation is highlighted, including its cultivation techniques, its socio-economic validity and, above all, its objectives include describing the technologies or methodologies applied in the development of new rice varieties, which for several decades have been analysed and have given satisfactory results, and also identifying the most efficient technology for the development of new varieties, thus obtaining satisfactory conclusions that aim to generate alternatives for the technical-scientific development of agriculture. This bibliographic work is summarised in being able to offer possible new solutions to the existing food decadence, for which the use and management of new technologies to obtain new rice varieties plays a preponderant role. | es_ES |
| dc.description | This document shows the applied presentation of the different methodologies used in the improvement and breeding of new varieties of rice (Oryza sativa L.), recognising its current validity, as this crop feeds the largest percentage of people in the world and is an alternative to mitigate hunger at a global level. Recognising its importance, the phonological description of rice cultivation is highlighted, including its cultivation techniques, its socio-economic validity and, above all, its objectives include describing the technologies or methodologies applied in the development of new rice varieties, which for several decades have been analysed and have given satisfactory results, and also identifying the most efficient technology for the development of new varieties, thus obtaining satisfactory conclusions that aim to generate alternatives for the technical-scientific development of agriculture. This bibliographic work is summarised in being able to offer possible new solutions to the existing food decadence, for which the use and management of new technologies to obtain new rice varieties plays a preponderant role. | es_ES |
| dc.description.abstract | El presente documento manifiesta la presentación aplicada de las diferentes metodologías que precisen al mejoramiento y a su vez a la obtención de nuevas variedades de arroz (Oryza sativa L.) reconociendo su validez en la actualidad, pues por este cultivo se alimenta el mayor porcentaje de personas en el mundo y es una alternativa para mitigar el hambre a nivel global. Reconociendo su importancia se realza la descripción fonológica del cultivo de arroz, incluyendo sus técnicas de cultivo, la validez socioeconómica e incluye sobre todo como objetivos el de describir las tecnologías o metodologías aplicadas en el desarrollo de nuevas variedades de arroz, las cuales desde hace varias décadas han sido analizadas y han dado resultados satisfactorios y a su vez también identificar la tecnología más eficiente para el desarrollo de nuevas variedades, obteniéndose de esta manera conclusiones satisfactorias que pretenden generar alternativas para el desarrollo técnico científico del agro. Este trabajo bibliográfico se resume en poder brindar posibles nuevas soluciones ante la decadencia alimenticia existente, para lo cual el uso y manejo de nuevas tecnologías para obtener nuevas variedades de arroz juega un papel preponderante. | es_ES |
| dc.format.extent | 19 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Nuevas tecnologías | es_ES |
| dc.subject | Variedades | es_ES |
| dc.subject | Metodologías | es_ES |
| dc.subject | Arroz | es_ES |
| dc.title | Uso de nuevas tecnologías en el desarrollo de nuevas variedades de arroz | es_ES |
| dc.type | bachelorThesis | es_ES |
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