Beneficios de las soluciones nutritivas, para el desarrollo y crecimiento de plantas hidropónicas del cultivo de lechuga (Lactuca sativa L.)”
| dc.contributor.advisor | López Izurieta, Marlon | |
| dc.contributor.author | Aguilar Ledesma, Luis Jordan | |
| dc.date.accessioned | 2022-11-14T19:06:13Z | |
| dc.date.available | 2022-11-14T19:06:13Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13205 | |
| dc.description | The present case work studies the benefits of nutritional solutions for the development and growth of hydroponic plants for growing lettuce (Lactuca sativa L.) Lettuce is a vegetable that has achieved great importance due to the great diversity of climates. and the adaptability it presents; It is consumed fresh or industrialized, since most horticultural crops are rich in vitamins and easily digestible. Conclusions ; lettuce is a vegetable that has achieved great importance due to the great diversity of climates and its adaptability; it is consumed fresh or industrialized; one of his problems in the cultivation of lettuce in hydroponics is that he has little knowledge about its management and, in turn, about the use of its nutritive solutions; The problems that arise are generally the factors that must be taken into account when growing in hydroponics, since if we use any hydroponic system, in which most of the problems arise from the lack of or too much water, humidity, temperature, or pH issues, plants that are overwatered will begin to experience root rot, this can often cause plants to stop forming new leaves. Any new leaves that do form will often be much darker than the others and the edges will turn brown. Excessive irrigation can also cause the formation of unwanted organic material, such as fungi, and these will cause the nutrient solutions to be unable to be used by the plants and will not have a good production or yield of the maximum and benefits of the crops. with the use of nutrients. The application of nutritive solutions in hydroponic vegetable crops to obtain a greater and better-quality production using the benefits of the nutritive solutions will have to give a better management of the NS and in turn a greater control of the crop and to achieve this, programs and good management and use of fertilizers, recipes and complete fertilizers. | es_ES |
| dc.description | The present case work studies the benefits of nutritional solutions for the development and growth of hydroponic plants for growing lettuce (Lactuca sativa L.) Lettuce is a vegetable that has achieved great importance due to the great diversity of climates. and the adaptability it presents; It is consumed fresh or industrialized, since most horticultural crops are rich in vitamins and easily digestible. Conclusions ; lettuce is a vegetable that has achieved great importance due to the great diversity of climates and its adaptability; it is consumed fresh or industrialized; one of his problems in the cultivation of lettuce in hydroponics is that he has little knowledge about its management and, in turn, about the use of its nutritive solutions; The problems that arise are generally the factors that must be taken into account when growing in hydroponics, since if we use any hydroponic system, in which most of the problems arise from the lack of or too much water, humidity, temperature, or pH issues, plants that are overwatered will begin to experience root rot, this can often cause plants to stop forming new leaves. Any new leaves that do form will often be much darker than the others and the edges will turn brown. Excessive irrigation can also cause the formation of unwanted organic material, such as fungi, and these will cause the nutrient solutions to be unable to be used by the plants and will not have a good production or yield of the maximum and benefits of the crops. with the use of nutrients. The application of nutritive solutions in hydroponic vegetable crops to obtain a greater and better-quality production using the benefits of the nutritive solutions will have to give a better management of the NS and in turn a greater control of the crop and to achieve this, programs and good management and use of fertilizers, recipes and complete fertilizers. | es_ES |
| dc.description.abstract | El presente trabajo de caso, estudia sobre los beneficios de las soluciones nutritivas, para el desarrollo y crecimiento de platas hidropónicas del cultivo de lechuga (Lactuca sativa L.) la lechuga es una hortaliza que ha alcanzado gran importancia debido a la gran diversidad de climas y la adaptabilidad que presenta; se consume en estado fresco o industrializado, ya que la mayoría de los cultivos hortícolas son ricos en vitaminas y de fácil digestión las conclusiones ; la lechuga es una hortaliza que ha alcanzado gran importancia debido a la gran diversidad de climas y la adaptabilidad que presenta; se consume en estado fresco o industrializado; uno de sus problemas en el cultivo de lechuga en hidroponía tiene un bajo conocimiento sobre el manejo y a su vez sobre el uso de las soluciones nutritivas del mismo ; Los problemas surgen son en lo general los factores que se deben tener en cuenta al cultivar en hidroponía, ya que si utilizamos cualquier sistema hidropónico, en lo cual la mayor parte de los problemas surgen de la falta de o demasiada agua, la humedad, la temperatura, o problemas de pH, las plantas que se sobre riegan, comenzarán a experimentar la pudrición de la raíz, esto a menudo puede hacer que las plantas dejen de formar nuevas hojas. Cualquier hoja nueva que se forma a menudo será mucho más oscura que las otras y los bordes se vuelven marrones. El exceso de riego también puede causar la formación de material orgánico no deseado, tales como hongos, y estos traerá que las soluciones nutritivas no puedan ser aprovechadas por las plantas y no tendrán una buena producción ni rendimiento del máximo y de los beneficios de los cultivos con el uso de sustancias nutritivas. La aplicación de soluciones nutritivas en cultivos hidropónicos de hortalizas para obtener una mayor y mejor producción de calidad usando los beneficios de las soluciones nutritivas habrá que dar un mejor manejo de las (SN) y a su vez un mayor control del cultivo y para lograrlo se necesitará programas y buen manejo de fertilizantes, completos. | es_ES |
| dc.format.extent | 29 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Lechuga | es_ES |
| dc.subject | Soluciones Nutritivas | es_ES |
| dc.subject | Hidroponía | es_ES |
| dc.subject | Preparación | es_ES |
| dc.title | Beneficios de las soluciones nutritivas, para el desarrollo y crecimiento de plantas hidropónicas del cultivo de lechuga (Lactuca sativa L.)” | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador