Beneficios de los bioestimulantes radiculares aplicados al cultivo de Ají (Capsicum chinense Jacq)
| dc.contributor.advisor | Barros Veas, Carlos | |
| dc.contributor.author | Pacheco Lalangui, José Jesús | |
| dc.date.accessioned | 2022-06-03T14:34:14Z | |
| dc.date.available | 2022-06-03T14:34:14Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11959 | |
| dc.description | This document refers to the benefits of root biostimulants applied to the cultivation of Chili (Capsicum chinense Jacq). The application of root biostimulants is of vital importance in crops, since it constitutes a fundamental factor to ensure a good development of the plantation and optimal yield of the crops. Among the conclusions, it is determined that the application of root biostimulants in the cultivation of Chili has a positive influence so that the crop obtains better agronomic characteristics such as greater plant height, stem diameter, number of fruits and yield; the benefits promoted by the use of root biostimulants in chili cultivation are that it accelerates the germination of chili seedlings, they reach greater vigor with a straight stem and greater fruit load capacity and biostimulants are innovative products that justify a look different from the world of plants, as intelligent living organisms that promote the growth and development of plants, in addition to improving their metabolism. The latter makes plants more resistant to adverse conditions (abiotic stress), such as drought or pests. | es_ES |
| dc.description | This document refers to the benefits of root biostimulants applied to the cultivation of Chili (Capsicum chinense Jacq). The application of root biostimulants is of vital importance in crops, since it constitutes a fundamental factor to ensure a good development of the plantation and optimal yield of the crops. Among the conclusions, it is determined that the application of root biostimulants in the cultivation of Chili has a positive influence so that the crop obtains better agronomic characteristics such as greater plant height, stem diameter, number of fruits and yield; the benefits promoted by the use of root biostimulants in chili cultivation are that it accelerates the germination of chili seedlings, they reach greater vigor with a straight stem and greater fruit load capacity and biostimulants are innovative products that justify a look different from the world of plants, as intelligent living organisms that promote the growth and development of plants, in addition to improving their metabolism. The latter makes plants more resistant to adverse conditions (abiotic stress), such as drought or pests. | es_ES |
| dc.description.abstract | El presente documento hace referencia a los beneficios de los bioestimulantes radiculares aplicados al cultivo de Ají (Capsicum chinense Jacq). La aplicación de bioestimulantes radiculares es de vital importancia en los cultivos, ya que constituye un factor fundamental para asegurar un buen desarrollo de la plantación y óptimo rendimiento de las cosechas. Entre las conclusiones se determina que la aplicación de bioestimulantes radiculares en el cultivo de Ají influye positivamente para que el cultivo obtenga mejores características agronómicas como mayor altura de planta, diámetro del tallo, número de frutos y rendimiento; los beneficios que promueve el uso de bioestimulantes radiculares en el cultivo de ají se encuentran que acelera la germinación de las plántulas de Ají, alcanzan mayor vigor con un tallo recto y mayor capacidad de carga de frutos y los bioestimulantes son productos innovadores que justifican una mirada distinta al mundo de las plantas, como organismos vivos inteligentes que promueven el crecimiento y desarrollo de las plantas, además de mejorar su metabolismo. Esto último hace que las plantas puedan ser más resistentes ante condiciones adversas (estrés abiótico), como por ejemplo la sequía o las plagas. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Ají | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Hortalizas | es_ES |
| dc.subject | Bioestimulantes | es_ES |
| dc.title | Beneficios de los bioestimulantes radiculares aplicados al cultivo de Ají (Capsicum chinense Jacq) | es_ES |
| dc.type | bachelorThesis | es_ES |
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