El uso de Biol en el cultivo de ajo (Allium sativum L.) para incrementar su rendimiento.
| dc.contributor.advisor | Mora Castro, Oscar | |
| dc.contributor.author | Rivera Contreras, William Alberto | |
| dc.date.accessioned | 2022-04-30T01:30:49Z | |
| dc.date.available | 2022-04-30T01:30:49Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11354 | |
| dc.description | This document refers to the use of Biol in the cultivation of garlic (Allium sativum L.) to increase its yield. Biol is a biologically stable product, rich in humus and with a low load of pathogens. Biol has a good biological activity, development of nitrous and nitric ferments, microflora, fungi and yeasts that will be an excellent complement to unproductive or worn soils, which helps to increase yields in garlic cultivation. The conclusions determine that applying biol in the garlic crop influenced some morphological and yield variables (diameter of the pseudostem, mass of the bulbs, diameter of the bulbs, number of cloves per bulb, mass of the cloves, width of the cloves and yield in t ha-1); promote the use of organic fertilizers, such as biol, to increase the yields in the cultivation of Garlic in the producing areas and the benefits of biol in the cultivation of garlic induce to nourish, recover and reactivate the life of the soil and strengthen the fertility of garlic bulbs, since a fertilizer that stimulates the protection of crops against the attack of insects and diseases and allows to replace a large part of chemical fertilizers. | es_ES |
| dc.description | This document refers to the use of Biol in the cultivation of garlic (Allium sativum L.) to increase its yield. Biol is a biologically stable product, rich in humus and with a low load of pathogens. Biol has a good biological activity, development of nitrous and nitric ferments, microflora, fungi and yeasts that will be an excellent complement to unproductive or worn soils, which helps to increase yields in garlic cultivation. The conclusions determine that applying biol in the garlic crop influenced some morphological and yield variables (diameter of the pseudostem, mass of the bulbs, diameter of the bulbs, number of cloves per bulb, mass of the cloves, width of the cloves and yield in t ha-1); promote the use of organic fertilizers, such as biol, to increase the yields in the cultivation of Garlic in the producing areas and the benefits of biol in the cultivation of garlic induce to nourish, recover and reactivate the life of the soil and strengthen the fertility of garlic bulbs, since a fertilizer that stimulates the protection of crops against the attack of insects and diseases and allows to replace a large part of chemical fertilizers. | es_ES |
| dc.description.abstract | El presente documento hace referencia al uso de Biol en el cultivo de ajo (Allium sativum L.) para incrementar su rendimiento. El biol es un producto estable biológicamente, rico en humus y una baja carga de patógenos. El biol tiene una buena actividad biológica, desarrollo de fermentos nitrosos y nítricos, microflora, hongos y levaduras que serán un excelente complemento a suelos improductivos o desgastados, lo que ayuda a incrementar los rendimientos en el cultivo de ajo. Las conclusiones determinan que aplicando biol en el cultivo de ajo influenció en algunas variables morfológicas y de rendimiento (diámetro del pseudotallo, masa de los bulbos, diámetro de los bulbos, número de diente por bulbos, masa de los dientes, ancho de los dientes y rendimiento en t ha-1); promover el uso de abonos orgánicos, como el biol, para incrementar los rendimientos en el cultivo de Ajo en las zonas productoras y los beneficios del biol en el cultivo de ajo inducen a nutrir, recuperar y reactivar la vida del suelo y fortalece la fertilidad de los bulbos de ajo, ya que un abono que estimula la protección de los cultivos contra el ataque de insectos y enfermedades y permite sustituir a una gran parte de fertilizantes químicos. | es_ES |
| dc.format.extent | 19 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Abonos | es_ES |
| dc.subject | Biol | es_ES |
| dc.subject | Ajo | es_ES |
| dc.subject | Ecología | es_ES |
| dc.title | El uso de Biol en el cultivo de ajo (Allium sativum L.) para incrementar su rendimiento. | es_ES |
| dc.type | bachelorThesis | es_ES |
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