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dc.contributor.advisorOlvera Contreras, Orlando
dc.contributor.authorSuárez Rosero, María José
dc.date.accessioned2022-04-30T01:01:24Z
dc.date.available2022-04-30T01:01:24Z
dc.date.issued2022
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/11352
dc.descriptionThis document refers to the agronomic management of the cultivation of Hibiscus sabdarifa L. (Jamaica). Agronomic management, through the set of activities or tasks, aims to provide the crop with the best development and growth conditions in order to approach the crop's yield potential and obtain the best profitability results. The conclusions determine that it is necessary to carry out training pruning and tutoring in the plantation in order to improve the performance of cultural tasks, repeat research implemented the agronomic management of the Jamaican crop to determine its effect on yield, promote sowing trials of the cultivation in agricultural areas of Ecuador, according to what has been studied, the pruning carried out in the cultivation is the best work that affects the existence of greater production and the benefits of the flower of Jamaica, due to the concentration of bioactive compounds and the chemical and functional properties, It has been shown that its use as a beverage notably improves hypertension, diabetes and cancer, so consuming it frequently lowers blood pressure, which is why it is considered a cardiac tonic. It fights malignant cells for its help in the growth of defenses and the increase of antibodies in people suffering from cancer.es_ES
dc.descriptionThis document refers to the agronomic management of the cultivation of Hibiscus sabdarifa L. (Jamaica). Agronomic management, through the set of activities or tasks, aims to provide the crop with the best development and growth conditions in order to approach the crop's yield potential and obtain the best profitability results. The conclusions determine that it is necessary to carry out training pruning and tutoring in the plantation in order to improve the performance of cultural tasks, repeat research implemented the agronomic management of the Jamaican crop to determine its effect on yield, promote sowing trials of the cultivation in agricultural areas of Ecuador, according to what has been studied, the pruning carried out in the cultivation is the best work that affects the existence of greater production and the benefits of the flower of Jamaica, due to the concentration of bioactive compounds and the chemical and functional properties, It has been shown that its use as a beverage notably improves hypertension, diabetes and cancer, so consuming it frequently lowers blood pressure, which is why it is considered a cardiac tonic. It fights malignant cells for its help in the growth of defenses and the increase of antibodies in people suffering from cancer.es_ES
dc.description.abstractEl presente documento hace referencia al manejo agronómico del cultivo de Hibiscus sabdarifa L. (Jamaica). El manejo agronómico, a través del conjunto de actividades o labores, tiene como objetivo brindar al cultivo las mejores condiciones de desarrollo y crecimiento con el fin de acercarse al potencial de rendimiento del cultivo y obtener los mejores resultados de rentabilidad. Las conclusiones determinan que es necesario realizar podas de formación y tutoreos en la plantación con la finalidad de mejorar la realización de las labores culturales, repetir investigación implementado el manejo agronómico del cultivo de Jamaica para determinar su efecto en el rendimiento, promover ensayos de siembra del cultivo en zonas agrícolas del Ecuador, según lo estudiado, las podas efectuadas en el cultivo son las mejores labores que inciden para que exista mayor producción y los beneficios de la flor de Jamaica, por la concentración de compuestos bioactivos y las propiedades químicas y funcionales, ha demostrado que uso como bebidas mejora notablemente la hipertensión, diabetes y el cáncer, por lo que al consumirla con frecuencia disminuye la presión arterial, por lo que es considerada como tónico cardiaco. Combate las células malignas por su ayuda en el crecimiento de defensas y el aumento de anticuerpos en personas que padecen cáncer.es_ES
dc.format.extent19 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2022es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectJamaicaes_ES
dc.subjectManejoes_ES
dc.subjectRendimientoes_ES
dc.subjectAdaptabilidades_ES
dc.titleManejo agronómico del cultivo de Hibiscus sabdarifa L. (Jamaica).es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador