Comercialización de maíz amarillo seco en la zona de Mocache
| dc.contributor.advisor | Goyes Cabezas, Miguel | |
| dc.contributor.author | Villasagua Painii, Jeremias Josua | |
| dc.date.accessioned | 2022-04-29T20:18:31Z | |
| dc.date.available | 2022-04-29T20:18:31Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11344 | |
| dc.description | The present investigation analyzes and describes the marketing of dry yellow maize in the area of Mocache. There are marketing problems, which are economically damaging to producers. For its execution, a research was carried out, compiled of texts, presentations, congresses, scientific articles and virtual pages, submitted to techniques of analysis, synthesis and paraphrasing about the commercialization of dry yellow maize and its generalities. The topic of marketing dry yellow corn is a factor of great importance to take into account, even more so, if we consider that Mocache is one of the maize zones of the province of Los Rios, therefore, the marketing of this grain and the factors involved are sufficient cause to develop this document. The information gathered gives us conclusions that it is of the utmost importance that government agencies establish policies for marketing maize; farmers in the area should seek partnership among themselves to have a common strengthening, and seek the opening or reopening of collection centers; strategies to reduce high dependence on external inputs need to be identified and implemented; and last but not least, there is no promotion of sustainable production of agroecosystems. | es_ES |
| dc.description | The present investigation analyzes and describes the marketing of dry yellow maize in the area of Mocache. There are marketing problems, which are economically damaging to producers. For its execution, a research was carried out, compiled of texts, presentations, congresses, scientific articles and virtual pages, submitted to techniques of analysis, synthesis and paraphrasing about the commercialization of dry yellow maize and its generalities. The topic of marketing dry yellow corn is a factor of great importance to take into account, even more so, if we consider that Mocache is one of the maize zones of the province of Los Rios, therefore, the marketing of this grain and the factors involved are sufficient cause to develop this document. The information gathered gives us conclusions that it is of the utmost importance that government agencies establish policies for marketing maize; farmers in the area should seek partnership among themselves to have a common strengthening, and seek the opening or reopening of collection centers; strategies to reduce high dependence on external inputs need to be identified and implemented; and last but not least, there is no promotion of sustainable production of agroecosystems. | es_ES |
| dc.description.abstract | En la presente investigación se analiza y describe la comercialización del maíz amarillo seco en la zona de Mocache. Existen problemas de comercialización lo cual perjudica económicamente a los productores. Para su ejecución se realizó una investigación recopilada de textos, ponencias, congresos, artículos científicos y paginas virtuales, sometidas a técnicas de análisis, síntesis y parafraseo acerca de la comercialización del maíz amarillo seco y sus generalidades. El tema de la comercialización de maíz amarillo seco es un factor de gran importancia a tomar en cuenta, aun mas, si consideramos que Mocache es una de las zonas maiceras de la provincia de los Ríos, por ende, el mercadeo de este grano y los factores que intervienen son causa suficiente para desarrollar el presente documento. La información recopilada nos da como conclusiones que es de suma importancia que los organismos gubernamentales establezcan políticas para la comercialización del maíz; los agricultores de la zona deben buscar la asociación entre ellos para tener una fortalecimiento común, y buscar la apertura o reapertura de centros de acopio; falta detectar y aplicar estrategias para disminuir la alta dependencia de insumos externos; y por ultimo pero no menos importante, no hay un fomento en cuanto a la producción sostenible de los agroecosistemas. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Comercialización | es_ES |
| dc.subject | Maíz | es_ES |
| dc.subject | Productores | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Comercialización de maíz amarillo seco en la zona de Mocache | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador