Sistemas de riego por aspersión subfoliar en el cultivo de cacao (Theobroma cacao L.)
| dc.contributor.advisor | Pazos Roldan, Marlon | |
| dc.contributor.author | Vargas Acosta, Douglas Edison | |
| dc.date.accessioned | 2022-04-28T18:56:43Z | |
| dc.date.available | 2022-04-28T18:56:43Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11330 | |
| dc.description | Establishing a subfoliar irrigation system in a cocoa crop is one of the most important agronomic methods, which allows to achieve the greatest agricultural progress of the crop by increasing its potential yield. Taking into account that irrigation application is the incorporation of water to the soil in order to provide the necessary moisture for plant development. Cocoa is a plant that needs a good supply of adequate water to carry out its metabolic activities, being of great importance to establish a subfoliar irrigation system, which allows increasing the efficiency of irrigation to achieve productive and environmental sustainability in areas where irrigation water does not meet the demand. The information obtained was carried out through the technique of analysis, synthesis and summary, with the purpose of informing the reader about the subfoliar sprinkler irrigation system in the cultivation of cocoa (Theobroma cacao L). From the above detailed, it was determined that there is a wide application of the subfoliar irrigation system in the cocoa crop, because it has a very high application efficiency (80%), being important to meet the water needs of the cocoa crop. The agronomic design is very important within the subfoliar irrigation system based on the water needs of the plants according to climate, soil type and irrigation performance, as well as the range and time of irrigation desired in each vegetative cycle. The types of sprinklers used in subfoliar irrigation in the cocoa crop are: Smooth Drive Boq # 7 (7/64") Lime, Xcel Wobbler, Xcel-Wobbler Nozzle # 9 Gray (9/64"). | es_ES |
| dc.description | Establishing a subfoliar irrigation system in a cocoa crop is one of the most important agronomic methods, which allows to achieve the greatest agricultural progress of the crop by increasing its potential yield. Taking into account that irrigation application is the incorporation of water to the soil in order to provide the necessary moisture for plant development. Cocoa is a plant that needs a good supply of adequate water to carry out its metabolic activities, being of great importance to establish a subfoliar irrigation system, which allows increasing the efficiency of irrigation to achieve productive and environmental sustainability in areas where irrigation water does not meet the demand. The information obtained was carried out through the technique of analysis, synthesis and summary, with the purpose of informing the reader about the subfoliar sprinkler irrigation system in the cultivation of cocoa (Theobroma cacao L). From the above detailed, it was determined that there is a wide application of the subfoliar irrigation system in the cocoa crop, because it has a very high application efficiency (80%), being important to meet the water needs of the cocoa crop. The agronomic design is very important within the subfoliar irrigation system based on the water needs of the plants according to climate, soil type and irrigation performance, as well as the range and time of irrigation desired in each vegetative cycle. The types of sprinklers used in subfoliar irrigation in the cocoa crop are: Smooth Drive Boq # 7 (7/64") Lime, Xcel Wobbler, Xcel-Wobbler Nozzle # 9 Gray (9/64"). | es_ES |
| dc.description.abstract | Establecer un sistema de riego subfoliar en un cultivo de cacao es uno de los métodos agronómicos más importantes, que permiten lograr el mayor progreso agrícola del cultivo aumentando su rendimiento potencial. Teniendo en cuenta que aplicación de riego es la incorporación de agua al suelo con el fin de aportar la humedad necesaria para el desarrollo de las plantas. El cacao es una planta que necesita un buen suministro de agua adecuado para llevar a cabo sus actividades metabólicas, siendo de gran importancia establecer un sistema de riego subfoliar, el cual permite aumentar la eficiencia del riego para lograr una sostenibilidad productiva y ambiental, en zonas donde el agua para riego no satisface la demanda. La información obtenida fue efectuada mediante la técnica de análisis, síntesis y resumen, con la finalidad de que el lector conozca sobre el sistema de riego por aspersión subfoliar en el cultivo de cacao (Theobroma cacao L). Por lo anteriormente detallado se determinó que existe una amplia aplicación del sistema de riego subfoliar en el cultivo de cacao, debido a que posee una eficiencia de aplicación muy alta (80%), siendo importante para satisfacer las necesidades hídricas del cultivo de cacao. El diseño agronómico es muy importante dentro del sistema de riego subfoliar basándose en las necesidades hídricas de las plantas en función del clima, tipo de suelo y el rendimiento del riego, así como el rango y tiempo de riego deseado en cada ciclo vegetativo. Los tipos de aspersores utilizados en el riego subfoliar en el cultivo de cacao son: Smooth Drive Boq # 7 (7/64”) Lima, Xcel Wobbler, Xcel-Wobbler Boquilla # 9 Gris (9/64”). | es_ES |
| dc.format.extent | 21 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Riego subfoliar | es_ES |
| dc.subject | Cacao | es_ES |
| dc.subject | Aspersores | es_ES |
| dc.subject | Eficiencia | es_ES |
| dc.title | Sistemas de riego por aspersión subfoliar en el cultivo de cacao (Theobroma cacao L.) | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador