Sistema productivo de hortalizas orgánicas como modelo de emprendimiento en sectores rurales de la zona de Babahoyo
| dc.contributor.advisor | Medina Pinoargote, Gabriela | |
| dc.contributor.author | López Zambrano, Lissette Carolina | |
| dc.date.accessioned | 2021-10-22T20:44:25Z | |
| dc.date.available | 2021-10-22T20:44:25Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10338 | |
| dc.description | This research deals with the production systems of organic vegetables as a model of entrepreneurship in rural sectors of the Babahoyo area. Vegetables are the consumer products in the majority of people's diets, therefore they deserve attention in terms of their production systems and how to influence entrepreneurship for the benefit of small farmers who grow it. Among the conclusions, it stands out that the production systems as a model of entrepreneurship in the Babahoyo area allow organic vegetable farmers to sell their products to the local markets; the ideal production system is the use of plant residues from crop stubble; At a general level, the appropriate production system is to use certified seeds, prepare the land by incorporating organic fertilizers, use organic pesticides based on plant waste and carry out cultural tasks manually in order to avoid contamination of the soil and the environment by external factors. ; it generates products that benefit health because chemical pesticides are not used for its production that cause deterioration in the environment; Most of the organic producers sell their products in the markets or in commissariats, there is no individual entrepreneurship model that allows them to obtain direct economic gains with the consumer; Organic production is linked to the most vulnerable sectors of the countryside, rural development programs and the fight against poverty, which could be strengthened with the incorporation of measures adopted by government agencies and Human beings have another opportunity to demonstrate their capacity. of ingenuity and creativity to sustain themselves as part of the planet's ecosystems. Until now, man has been able to defend himself from his natural enemies to remain on the face of the earth, the use of clean techniques such as organic agriculture are probably the best alternative to overcome current conditions. | es_ES |
| dc.description | This research deals with the production systems of organic vegetables as a model of entrepreneurship in rural sectors of the Babahoyo area. Vegetables are the consumer products in the majority of people's diets, therefore they deserve attention in terms of their production systems and how to influence entrepreneurship for the benefit of small farmers who grow it. Among the conclusions, it stands out that the production systems as a model of entrepreneurship in the Babahoyo area allow organic vegetable farmers to sell their products to the local markets; the ideal production system is the use of plant residues from crop stubble; At a general level, the appropriate production system is to use certified seeds, prepare the land by incorporating organic fertilizers, use organic pesticides based on plant waste and carry out cultural tasks manually in order to avoid contamination of the soil and the environment by external factors. ; it generates products that benefit health because chemical pesticides are not used for its production that cause deterioration in the environment; Most of the organic producers sell their products in the markets or in commissariats, there is no individual entrepreneurship model that allows them to obtain direct economic gains with the consumer; Organic production is linked to the most vulnerable sectors of the countryside, rural development programs and the fight against poverty, which could be strengthened with the incorporation of measures adopted by government agencies and Human beings have another opportunity to demonstrate their capacity. of ingenuity and creativity to sustain themselves as part of the planet's ecosystems. Until now, man has been able to defend himself from his natural enemies to remain on the face of the earth, the use of clean techniques such as organic agriculture are probably the best alternative to overcome current conditions. | es_ES |
| dc.description.abstract | En la presente investigación se trata sobre los sistemas productivos de hortalizas orgánicas como modelo de emprendimiento en sectores rurales de la zona de Babahoyo. Las hortalizas son los productos de consumo en la mayoría de la dieta de las personas, por tanto merecen atención en cuanto a sus sistemas de producción y como incidir en el emprendimiento en beneficio de los pequeños agricultores que lo cultivan. Entre las conclusiones se destacan que Los sistemas de producción como modelo de emprendimiento en la zona de Babahoyo permiten que los agricultores de hortalizas orgánicas vendan sus productos a los mercados de la localidad; el sistema de producción ideal es la utilización de residuos vegetales provenientes de los rastrojos de las cosechas; a nivel general, el sistema de producción adecuado es utilizar semillas certificadas, preparar el terreno incorporando abonos orgánicos, utilizar pesticidas orgánicos a base de desechos vegetales y realizar labores culturales de manera manual a fin de evitar la contaminación del suelo y del ambiente por factores externos; genera productos de beneficio para la salud porque para su producción no se utilizan pesticidas químicos que causen deterioro en el ambiente; la mayoría de los productores orgánicos venden sus productos en los mercados o en comisariatos, no existiendo modelo de emprendimiento individual que les permita obtener ganancias económicas directas con el consumidor; la producción orgánica está vinculada a los sectores más vulnerables del campo, los programas de desarrollo rural y combate a la pobreza, que podrían fortalecerse con la incorporación de medidas que adopten los organismos gubernamentales y El ser humano tiene ante sí otra oportunidad de demostrar su capacidad de ingenio y creatividad para sostenerse como parte de los ecosistemas del planeta. Hasta el momento el hombre ha sido capaz de defenderse de sus enemigos naturales para permanecer sobre la faz de la tierra, la utilización de técnicas limpias como la agricultura orgánica son probablemente la mejor alternativa para superar las condiciones actuales. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Sistemas de producción | es_ES |
| dc.subject | Hortalizas | es_ES |
| dc.subject | Agricultura orgánica | es_ES |
| dc.title | Sistema productivo de hortalizas orgánicas como modelo de emprendimiento en sectores rurales de la zona de Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador