Efecto del Calcio en el cultivo de Sandía (Citrullus lanatus) y su impacto en el rendimiento
| dc.contributor.advisor | Vera Suárez, Maribel | |
| dc.contributor.author | Díaz Naranjo, José Daniel | |
| dc.date.accessioned | 2021-10-22T15:37:28Z | |
| dc.date.available | 2021-10-22T15:37:28Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10305 | |
| dc.description | Ecuador has favorable environmental conditions for the cultivation of an infinity of plant species that can be considered as vegetables, among which the watermelon stands out. This document refers to the effect of Calcium in the cultivation of Watermelon (Citrullus lanatus) and its impact on yield, since Ca activates and regulates cell division and elongation, influences cell compartmentalization related to the specialization of cellular organs; It is responsible for holding plant cell walls together in the form of calcium pectate. The conclusions determine that to improve the effects of nutrition on the development and ripening of fruits, calcium plays a decisive role in relation to quality and organoleptic qualities; calcium and magnesium are provided by irrigation water, helping to improve productivity; The choice of certified varieties that adapt to the climatic conditions of the area can obtain good yields with the application of calcium of 2.5 L / ha, which helped to improve the percentages of Brix degrees in the fruit and its quality and good sweetness of the fruit ; The calcium correction helps with the fixation of the cell wall stimulating the plant in the formation of fruits, avoiding the shedding of flowers and incorporating micro and macro nutrients in the watermelon crop helping with the deficiencies that the plant presents more in stages of formation and fruit set. | es_ES |
| dc.description | Ecuador has favorable environmental conditions for the cultivation of an infinity of plant species that can be considered as vegetables, among which the watermelon stands out. This document refers to the effect of Calcium in the cultivation of Watermelon (Citrullus lanatus) and its impact on yield, since Ca activates and regulates cell division and elongation, influences cell compartmentalization related to the specialization of cellular organs; It is responsible for holding plant cell walls together in the form of calcium pectate. The conclusions determine that to improve the effects of nutrition on the development and ripening of fruits, calcium plays a decisive role in relation to quality and organoleptic qualities; calcium and magnesium are provided by irrigation water, helping to improve productivity; The choice of certified varieties that adapt to the climatic conditions of the area can obtain good yields with the application of calcium of 2.5 L / ha, which helped to improve the percentages of Brix degrees in the fruit and its quality and good sweetness of the fruit ; The calcium correction helps with the fixation of the cell wall stimulating the plant in the formation of fruits, avoiding the shedding of flowers and incorporating micro and macro nutrients in the watermelon crop helping with the deficiencies that the plant presents more in stages of formation and fruit set. | es_ES |
| dc.description.abstract | El Ecuador dispone de condiciones ambientales favorables para el cultivo de una infinidad de especies vegetales que pueden ser consideradas como hortalizas, entre las que se destaca la sandía. El presente documento hace referencia sobre el efecto del Calcio en el cultivo de Sandía (Citrullus lanatus) y su impacto en el rendimiento, debido a que el Ca activa y regula la división y el alargamiento celular, influye en la compartimentación de la célula relacionada con la especialización de los órganos celulares; es responsable de mantener unidas las paredes celulares de las plantas en la forma de pectato de calcio. Las conclusiones determinan que para mejorar los efectos de la nutrición en el desarrollo y la maduración de los frutos, el calcio desempeña un papel decisivo en relación con la calidad y las cualidades organolépticas; el calcio y el magnesio son aportados por el agua de riego, ayudando a mejorar la productividad; la elección de variedades certificadas que se adapten a las condiciones climáticas de la zona puede obtener buenos rendimientos con la aplicación de calcio de 2,5 L/ha, que ayudaron a mejorar los porcentajes de grados brix en el fruto y su calidad y la buena dulzura del fruto; la corrección de calcio ayuda con la fijación de la pared celular estimulando a la planta en la formación de frutos, evitando el derramamiento de flores e incorporar micro y macro nutrientes en el cultivo de sandía ayudando con las deficiencias que presente la planta más en etapas de formación y cuajado de fruto. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Sandia | es_ES |
| dc.subject | Calcio | es_ES |
| dc.subject | Deficiencia | es_ES |
| dc.subject | Macronutrientes | es_ES |
| dc.title | Efecto del Calcio en el cultivo de Sandía (Citrullus lanatus) y su impacto en el rendimiento | es_ES |
| dc.type | bachelorThesis | es_ES |
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