Efecto de abonos orgánicos sobre la actividad microbiológica de los suelos arroceros en la zona de Babahoyo
| dc.contributor.advisor | Colina Navarrete, Eduardo | |
| dc.contributor.author | Limones Contreras, Álvaro Daniel | |
| dc.date.accessioned | 2021-10-21T21:46:01Z | |
| dc.date.available | 2021-10-21T21:46:01Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10294 | |
| dc.description | This document details the effect of organic fertilizers on the microbiological activity of rice soils in the Babahoyo area. The edaphic microbial processes that largely determine the decomposition of organic matter, depend critically on the structure of the community of microorganisms present. In Ecuador, farmers do not know the proper use for a good fertilization, because they carry it out in a conventional way, visiting a commercial house and buying products that are beneficial to the seller, the farmer being unaware of the existence of organic fertilizers. Among the conclusions, it is determined that the application of organic fertilizers improves the microbial activity of the soils, increasing their fertility; Farmers, in order to obtain a better development of the rice plant, in terms of its growth and development, it is necessary to apply leached organic fertilizers, because its nutritional composition generates greater plant height, reduces the days to flowering, increases the number of ears per plant and therefore greater size thereof, which generates good quality grains and apply organic fertilizers in the correct dose and homogeneous application in rice cultivation in the Babahoyo area, in order to avoid the excessive use of chemical fertilizers that cause damage to the environment. | es_ES |
| dc.description | This document details the effect of organic fertilizers on the microbiological activity of rice soils in the Babahoyo area. The edaphic microbial processes that largely determine the decomposition of organic matter, depend critically on the structure of the community of microorganisms present. In Ecuador, farmers do not know the proper use for a good fertilization, because they carry it out in a conventional way, visiting a commercial house and buying products that are beneficial to the seller, the farmer being unaware of the existence of organic fertilizers. Among the conclusions, it is determined that the application of organic fertilizers improves the microbial activity of the soils, increasing their fertility; Farmers, in order to obtain a better development of the rice plant, in terms of its growth and development, it is necessary to apply leached organic fertilizers, because its nutritional composition generates greater plant height, reduces the days to flowering, increases the number of ears per plant and therefore greater size thereof, which generates good quality grains and apply organic fertilizers in the correct dose and homogeneous application in rice cultivation in the Babahoyo area, in order to avoid the excessive use of chemical fertilizers that cause damage to the environment. | es_ES |
| dc.description.abstract | El presente documento detalla el efecto de abonos orgánicos sobre la actividad microbiológica de los suelos arroceros en la zona de Babahoyo. Los procesos microbianos edáficos que en gran parte determinan la descomposición de la materia orgánica, dependen de manera crítica de la estructura de la comunidad de microorganismos presentes. El Ecuador, los agricultores desconocen el uso adecuado para una buena fertilización, porque ellos la efectúan en forma convencional, visitando una casa comercial y comprar productos que al vendedor le resulten beneficiosos, desconociendo el agricultor la existencia de abonos orgánicos. Entre las conclusiones se determinan que la aplicación de abonos orgánicos mejora la actividad microbiana de los suelos, incrementando su fertilidad; los agricultores, a fin de obtener un mejor desarrollo de la planta de arroz, en cuanto a su crecimiento y desarrollo, es necesario aplicar abonos orgánicos lixiviado, porque su composición nutricional genera mayor altura de planta, disminuye los días a floración, aumenta el número de espigas por planta y por tanto mayor tamaño de las mismas, lo que genera granos de buena calidad y aplicar los abonos orgánicos en dosis correcta y aplicación homogénea en el cultivo de arroz en la zona de Babahoyo, a fin de evitar el excesivo uso de abonos químicos que ocasionan daños al ambiente. | es_ES |
| dc.format.extent | 21 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Arroz | es_ES |
| dc.subject | Microorganismos | es_ES |
| dc.subject | Abonos orgánicos | es_ES |
| dc.subject | Fertilidad | es_ES |
| dc.title | Efecto de abonos orgánicos sobre la actividad microbiológica de los suelos arroceros en la zona de Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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