dc.contributor.advisor | Goyes Cabezas, Miguel | |
dc.contributor.author | Quinto Mosquera, Rosa María | |
dc.date.accessioned | 2021-10-21T17:11:45Z | |
dc.date.available | 2021-10-21T17:11:45Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10273 | |
dc.description | This document details the sale of dried corn in the Ventanas area. Farmers suffer the consequences in marketing, which affects their income. The commercialization of hard corn in the Ventanas area is one of the main factors that farmers must take into account, because their yields, when they apply appropriate technology are in accordance with the materials used, therefore the marketing of the product is a reason to the development of the present investigation. The conclusions are as follows that government agencies establish marketing policies for the dry corn chain; That the farmers of the Ventanas area become associated to seek improvements in terms of access to credit and the reopening of collection centers in order to obtain better economic benefits and the farmers mostly invest between $ 1000.00 and $ 1400.00 per hectare, emphasizing that in Their farms do not have an irrigation system, so they sow at the beginning and end of the rainy season to take advantage of the water resource, generally manually using spekes (56.0%). | es_ES |
dc.description | This document details the sale of dried corn in the Ventanas area. Farmers suffer the consequences in marketing, which affects their income. The commercialization of hard corn in the Ventanas area is one of the main factors that farmers must take into account, because their yields, when they apply appropriate technology are in accordance with the materials used, therefore the marketing of the product is a reason to the development of the present investigation. The conclusions are as follows that government agencies establish marketing policies for the dry corn chain; That the farmers of the Ventanas area become associated to seek improvements in terms of access to credit and the reopening of collection centers in order to obtain better economic benefits and the farmers mostly invest between $ 1000.00 and $ 1400.00 per hectare, emphasizing that in Their farms do not have an irrigation system, so they sow at the beginning and end of the rainy season to take advantage of the water resource, generally manually using spekes (56.0%). | es_ES |
dc.description.abstract | En el presente documento de detalla la comercialización del maíz seco en la zona de Ventanas. Los agricultores sufren las consecuencias en la comercialización, lo que repercute en sus ingresos económicos. La comercialización de maíz duro en la zona de Ventanas es una de los principales factores que deben tener en cuenta los agricultores, porque sus rendimientos, cuando aplican tecnología adecuada están acorde a los materiales utilizados, por lo tanto el mercadeo del producto es un motivo para el desarrollo de la presente investigación. Por las conclusiones son las siguientes que los organismos gubernamentales establezcan políticas de comercialización de la cadena de maíz seco; que los agricultores de la zona de Ventanas se asocien busque mejoras en cuanto al acceso a créditos y reapertura de centros de acopio a fin de obtener mejores beneficios económicos y los agricultores invierten en su mayoría entre $ 1000.00 y $ 1400.00 por hectárea, recalcándose que en sus fincas no existe sistema de riego por lo que siembran al inicio y final de la época lluviosa para aprovechar el recurso hídrico, en general de manera manual utilizando espeques (56,0%). | es_ES |
dc.format.extent | 22 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Comercialización | es_ES |
dc.subject | Maíz seco | es_ES |
dc.subject | Productores | es_ES |
dc.title | Comercialización del maíz seco en la zona de Ventanas | es_ES |
dc.type | bachelorThesis | es_ES |