Manejo agronómico del cultivo de tabaco (Nicotiana tabacum), y su valor agregado en el Ecuador
| dc.contributor.advisor | Mora Castro, Oscar Wellington | |
| dc.contributor.author | Castro Hurtado, Jean Carlos | |
| dc.date.accessioned | 2021-10-20T21:26:44Z | |
| dc.date.available | 2021-10-20T21:26:44Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10267 | |
| dc.description | Agronomic management of the cultivation of tobacco (Nicotiana tabacum), and its added value in Ecuador This research work was carried out to acquire and improve knowledge about the agronomic management of tobacco (N. tabacum), and its added value in Ecuador. The cultivation of tobacco in Ecuador, has a good acceptance and generates a high profitability for the producers who are dedicated to this crop, taking into account that the climatic conditions are favorable for an excellent development of the leaves, the main requirement of the market. In the coastal region is the area where this cultivar is most developed, specifically in the provinces of Guayas and Los Ríos, where most of the annual production is concentrated. To plan and organize the establishment of a tobacco crop, it is important to identify the conditions of the soil, its fertility, history of pests and diseases, in order to select the varieties that best adapt to each productive area. As well as other important variables such as planting, fertilization, sustainable cultural practices, availability of labor, irrigation and good practices for healing (infrastructure and management) must be known. It is important that the appropriate agricultural tasks are carried out such as: seedbed preparation, transplantation, irrigation, weed control, fertilization, pest and disease control, harvest, to give higher quality and great added value to the final product. | es_ES |
| dc.description | Agronomic management of the cultivation of tobacco (Nicotiana tabacum), and its added value in Ecuador This research work was carried out to acquire and improve knowledge about the agronomic management of tobacco (N. tabacum), and its added value in Ecuador. The cultivation of tobacco in Ecuador, has a good acceptance and generates a high profitability for the producers who are dedicated to this crop, taking into account that the climatic conditions are favorable for an excellent development of the leaves, the main requirement of the market. In the coastal region is the area where this cultivar is most developed, specifically in the provinces of Guayas and Los Ríos, where most of the annual production is concentrated. To plan and organize the establishment of a tobacco crop, it is important to identify the conditions of the soil, its fertility, history of pests and diseases, in order to select the varieties that best adapt to each productive area. As well as other important variables such as planting, fertilization, sustainable cultural practices, availability of labor, irrigation and good practices for healing (infrastructure and management) must be known. It is important that the appropriate agricultural tasks are carried out such as: seedbed preparation, transplantation, irrigation, weed control, fertilization, pest and disease control, harvest, to give higher quality and great added value to the final product. | es_ES |
| dc.description.abstract | Manejo agronómico del cultivo de tabaco (Nicotiana tabacum), y su valor agregado en el Ecuador” El presente trabajo de investigación se realizó para adquirir y mejorar los conocimientos sobre el manejo agronómico del cultivo de tabaco (N. tabacum), y su valor agregado en el Ecuador. El cultivo de tabaco en el Ecuador, tiene una buena aceptación y genera una alta rentabilidad para los productores que se dedican a este cultivo, teniendo en cuenta que las condiciones climáticas son favorables para un excelente desarrollo de las hojas, principal exigencia del mercado. En la región costa es la zona donde más se desarrolla este cultivar, específicamente en las provincias del Guayas y Los Ríos, donde se concentra la mayor parte de la producción anual. Para planificar y organizar el establecimiento de un cultivo de tabaco, es importantes identificar las condiciones del suelo, su fertilidad, antecedentes de plagas y enfermedades, para poder seleccionar las variedades que mejor se adapten a cada zona productiva. Al igual que se debe conocer otras variables importantes como siembra, fertilización, prácticas culturales sostenibles, disponibilidad de mano de obra, riego y buenas prácticas para la curación (infraestructura y manejo). Es importante que se realicen las labores agrícolas adecuadas como: preparación de semillero, transplante, riego, control de malezas, fertilización, control de plagas y enfermedades, cosecha, para darle mayor calidad y un gran valor agregado al producto final. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Tabaco | es_ES |
| dc.subject | Manejo | es_ES |
| dc.subject | Labores agrícolas | es_ES |
| dc.subject | Valor agregado | es_ES |
| dc.title | Manejo agronómico del cultivo de tabaco (Nicotiana tabacum), y su valor agregado en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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