Análisis en el manejo, producción y su comercialización en el cultivo de arroz (Oryza sativa L.), en Ecuador
| dc.contributor.advisor | Maldonado Camposano, Cristina Evangelina | |
| dc.contributor.author | Zamudio Bolaños., William Andrés | |
| dc.date.accessioned | 2021-10-19T21:27:40Z | |
| dc.date.available | 2021-10-19T21:27:40Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10236 | |
| dc.description | This document develops the analysis in the handling, production and its commercialization in the cultivation of rice (Oryza sativa L.), in Ecuador. Rice is one of the main crops on the Ecuadorian coast, which is why the topic is focused on rice as the most consumed product for human consumption. Among the conclusions, it stands out that rice is a cereal with greater food consumption and a generator of jobs, therefore it will always increase its demand; the provinces with the highest production in their order are Guayas, Manabí Los Ríos and El Oro; the adequate technological management of the crop will allow to improve the yields of the farmers in the short and medium term; the rice production process is of few stages; However, in each of its stages it is not a very easy process, therefore it deserves the application of updated technology that allows optimization of work time and a lot of care and control in terms of fertilization times, pests, diseases and weeds with the In order to increase the productivity of the crop and it is important that we organize governmental organizations to help farmers in terms of the commercialization of the product, with the increase and reopening of collection centers, control of industrialization companies so that there are no intermediaries that exploit small and medium-sized companies. farmers, which hurts their income. | es_ES |
| dc.description | This document develops the analysis in the handling, production and its commercialization in the cultivation of rice (Oryza sativa L.), in Ecuador. Rice is one of the main crops on the Ecuadorian coast, which is why the topic is focused on rice as the most consumed product for human consumption. Among the conclusions, it stands out that rice is a cereal with greater food consumption and a generator of jobs, therefore it will always increase its demand; the provinces with the highest production in their order are Guayas, Manabí Los Ríos and El Oro; the adequate technological management of the crop will allow to improve the yields of the farmers in the short and medium term; the rice production process is of few stages; However, in each of its stages it is not a very easy process, therefore it deserves the application of updated technology that allows optimization of work time and a lot of care and control in terms of fertilization times, pests, diseases and weeds with the In order to increase the productivity of the crop and it is important that we organize governmental organizations to help farmers in terms of the commercialization of the product, with the increase and reopening of collection centers, control of industrialization companies so that there are no intermediaries that exploit small and medium-sized companies. farmers, which hurts their income. | es_ES |
| dc.description.abstract | En el presente documento se desarrolla el análisis en el manejo, producción y su comercialización en el cultivo de arroz (Oryza sativa L.), en Ecuador. El arroz es uno de los principales cultivos de la costa ecuatoriana, es por ello que el tema está enfocado en el arroz como producto de mayor consumo para la alimentación humana. Entre las conclusiones se destacan que el arroz es un cereal de mayor consumo alimenticio y generador de empleos, por los tanto siempre va a incrementar su demanda; la provincias de mayor producción en su orden son Guayas, Manabí Los Ríos y el Oro; el adecuado manejo tecnológico del cultivo permitirá mejorar los rendimientos de los agricultores a corto y mediano plazo; el proceso de producción de arroz, es de pocas etapas; sin embargo en cada una de sus etapas no es un proceso muy fácil, por lo tanto merece la aplicación de tecnología actualizada permite optimizar el tiempo de trabajo y mucho cuidado y control en cuanto a los tiempos de fertilización, plagas, enfermedades y malezas con la finalidad de aumentar la productividad del cultivo y es importante que los organizamos gubernamentales ayuden a los agricultores en cuanto a la comercialización del producto, con incremento y reapertura de centros de acopio, control de industrializadoras para que no existan intermediarios que exploten a los pequeños y medianos agricultores, lo que perjudica en sus ingresos económicos. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Arroz | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Comercialización | es_ES |
| dc.title | Análisis en el manejo, producción y su comercialización en el cultivo de arroz (Oryza sativa L.), en Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador