Agricultura sustentable y su potencial impacto en los consumidores urbanos
| dc.contributor.advisor | Caicedo Camposano, Oscar | |
| dc.contributor.author | García Bajaña, Wilson Andrés | |
| dc.date.accessioned | 2021-10-19T16:11:40Z | |
| dc.date.available | 2021-10-19T16:11:40Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10218 | |
| dc.description | The problem of securing the food supply in urban centers is growing, hand in hand with the annual population increase, and is becoming increasingly complex. The population of urban centers consumes of increasingly low-quality food and becomes dependent on existing conventional supply chains. Together, it is exposed to the enormous amounts of waste production that threaten the long-term viability of the urban centers themselves. These specificities indicate three key options that determine the success of the food supply chain: product quality, distribution safety, and waste management. This study aims to identify the impacts of sustainable agriculture in urban centers through a bibliographic review. According to FAO data, sustainable production areas in Ecuador are less than 1% of the total production area. Urban centers progressively claim more and better products for consumption. | es_ES |
| dc.description | The problem of securing the food supply in urban centers is growing, hand in hand with the annual population increase, and is becoming increasingly complex. The population of urban centers consumes of increasingly low-quality food and becomes dependent on existing conventional supply chains. Together, it is exposed to the enormous amounts of waste production that threaten the long-term viability of the urban centers themselves. These specificities indicate three key options that determine the success of the food supply chain: product quality, distribution safety, and waste management. This study aims to identify the impacts of sustainable agriculture in urban centers through a bibliographic review. According to FAO data, sustainable production areas in Ecuador are less than 1% of the total production area. Urban centers progressively claim more and better products for consumption. | es_ES |
| dc.description.abstract | El problema de asegurar el suministro de alimentos en los centros urbanos va en aumento, de la mano con el aumento anual de la población, y se vuelve cada vez más compleja. La población de los centros urbanos consume alimentos de calidad cada vez más baja y se vuelve dependiente de las cadenas de suministro convencionales existentes. Conjuntamente, está expuesta a las enormes cantidades de producción de residuos que amenazan la viabilidad a largo plazo de los propios centros urbanos. Estas especificidades indican tres opciones clave que determinan el éxito de la cadena de suministro de alimentos: la calidad del producto, la seguridad de la distribución y la gestión de residuos. Este estudio tiene como objetivo identificar los impactos de la agricultura sustentable en los centros urbanos a través de una revisión bibliográfica. Según datos de la FAO, las áreas de producción sustentable en Ecuador son de menos del 1% del área de producción total. Los centros urbanos cada vez exigen más y mejores productos para el consumo. | es_ES |
| dc.format.extent | 19 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Sustentabilidad | es_ES |
| dc.subject | Areas urbanas | es_ES |
| dc.subject | Dieta sustentable | es_ES |
| dc.title | Agricultura sustentable y su potencial impacto en los consumidores urbanos | es_ES |
| dc.type | bachelorThesis | es_ES |
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